Reduce Food Stagnation Flashcards

1
Q

These herbs are in which category
Shan Zha
Mai Ya
Gu Ya
Shen Qu
Ji Nei Jin
Lai Fu Zi

A

Reduce Food Stagnation

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2
Q

List the herbs that Reduce Food Stagnation

A

Shan Zha
Mai Ya
Gu Ya
Shen Qu
Ji Nei Jin
Lai Fu Zi

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3
Q

What other herbs Reduce Food Stagnation
Shen Qu
Ji Nei Jin
Lai Fu Zi

A

Shan Zha
Mai Ya
Gu Ya

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4
Q

What other herbs Reduce Food Stagnation
Shan Zha
Mai Ya
Gu Ya

A

Shen Qu
Ji Nei Jin
Lai Fu Zi

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5
Q

These are the actions for which herb

  1. Reducing and guiding out food stagnation
  2. Transform blood stasis and dissipates clumps
  3. Stops diarrhea
  4. Recently can be used for Hypertension, Coronary Artery Disease, High Cholesterol
A

Shan Zha “Hawthorn Berry”

“Notes”
Meat or greasy foods accumulation; Post partum abdominal pain and clumps due to blood stasis; Diarrhea

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6
Q

List the functions for Shan Zha “Hawthorn Berry”

“Notes”
Meat or greasy foods accumulation; Post partum abdominal pain and clumps due to blood stasis; Diarrhea

A
  1. Reducing and guiding out food stagnation
  2. Transform blood stasis and dissipates clumps
  3. Stops diarrhea
  4. Recently can be used for Hypertension, Coronary Artery Disease, High Cholesterol
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7
Q

What are the actions of Shan Zha “Hawthorn Berry”

“Notes”
Meat or greasy foods accumulation; Post partum abdominal pain and clumps due to blood stasis; Diarrhea

A
  1. Reducing and guiding out food stagnation
  2. Transform blood stasis and dissipates clumps
  3. Stops diarrhea
  4. Recently can be used for Hypertension, Coronary Artery Disease, High Cholesterol
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8
Q

What herb has these actions?

  1. Reducing and guiding out food stagnation
  2. Strengthen the stomach
  3. Inhibit lactation
  4. Facilitate the smooth flow of liver Qi
A

Mai Ya “Sprouted Barley”

“Notes”
Indigestion and food stagnation; discontinue nursing; Liver qi stagnation

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9
Q

List the functions of Mai Ya “Sprouted Barley”

“Notes”
Indigestion and food stagnation; discontinue nursing; Liver qi stagnation

A
  1. Reducing and guiding out food stagnation
  2. Strengthen the stomach
  3. Inhibit lactation
  4. Facilitate the smooth flow of liver Qi
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10
Q

What are the functions for Mai Ya “Sprouted Barley”

“Notes”
Indigestion and food stagnation; discontinue nursing; Liver qi stagnation

A
  1. Reducing and guiding out food stagnation
  2. Strengthen the stomach
  3. Inhibit lactation
  4. Facilitate the smooth flow of liver Qi
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11
Q

These are the functions for which herb

  1. Reducing and guiding out food stagnation
  2. Strengthen the stomach
  3. Starchy foods
A

Gu Ya “Sprouted Rice”

“Notes”
Poor digestion due to stagnation; weak digestion associated with spleen deficiency

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12
Q

List the actions for Gu Ya “Sprouted Rice”

“Notes”
Poor digestion due to stagnation; weak digestion associated with spleen deficiency

A
  1. Reducing and guiding out food stagnation
  2. Strengthen the stomach
  3. Starchy foods
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13
Q

What are the functions of Gu Ya “Sprouted Rice”

“Notes”
Poor digestion due to stagnation; weak digestion associated with spleen deficiency

A
  1. Reducing and guiding out food stagnation
  2. Strengthen the stomach
  3. Starchy foods
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14
Q

This is the actions for which herb?
1. Reducing and guiding out food stagnation
2. Added to pills containing heavy minerals to aid in digestion and absorption

A

Shen Qu “Medicated Leaven”

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15
Q

List the function of Shen Qu “Medicated Leaven”

A
  1. Reducing and guiding out food stagnation
  2. Added to pills containing heavy minerals to aid in digestion and absorption
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16
Q

These are the functions for which herb

  1. Reducing and guiding out food stagnation
  2. Improve the spleen’s function
  3. Secure the essence and stop enuresis
  4. Transform hardness and dissolve stone
A

Ji Nei Jin “Chicken Gizzard Lining”

“Notes”
Various kinds of food stagnation with spleen deficiency; Enuresis and frequent urination; Stone in the urinary “Kidney Stones”

“Gallstone usage”
Ji Nei Jin, Jin Qian Cao, Yu Jin

17
Q

Describe the actions for Ji Nei Jin “Chicken Gizzard Lining”

“Notes”
Various kinds of food stagnation with spleen deficiency; Enuresis and frequent urination; Stone in the urinary “Kidney Stones”

“Gallstone usage”
Ji Nei Jin, Jin Qian Cao, Yu Jin

A
  1. Reducing and guiding out food stagnation
  2. Improve the spleen’s function
  3. Secure the essence and stop enuresis
  4. Transform hardness and dissolve stone
18
Q

List the functions of Ji Nei Jin “Chicken Gizzard Lining”

“Notes”
Various kinds of food stagnation with spleen deficiency; Enuresis and frequent urination; Stone in the urinary “Kidney Stones”

“Gallstone usage”
Ji Nei Jin, Jin Qian Cao, Yu Jin

A
  1. Reducing and guiding out food stagnation
  2. Improve the spleen’s function
  3. Secure the essence and stop enuresis
  4. Transform hardness and dissolve stone
19
Q

These are the functions for which herb

  1. Reducing and guiding out food stagnation
  2. Direct Lung Qi downward and reduce phlegm
  3. For fullness and distension
A

Lai Fu Zi “Radish Seed”

“Notes”
Food stagnation; Cough and dyspnea due to excessive phlegm, chronic productive cough; ***Incompatible with Ren Shen***

20
Q

List the actions of Lai Fu Zi “Radish Seed”

“Notes”
Food stagnation; Cough and dyspnea due to excessive phlegm, chronic productive cough; ***Incompatible with Ren Shen***

A
  1. Reducing and guiding out food stagnation
  2. Direct Lung Qi downward and reduce phlegm
  3. For fullness and distension
21
Q

What are the functions for Lai Fu Zi “Radish Seed”

“Notes”
Food stagnation; Cough and dyspnea due to excessive phlegm, chronic productive cough; ***Incompatible with Ren Shen***

A
  1. Reducing and guiding out food stagnation
  2. Direct Lung Qi downward and reduce phlegm
  3. For fullness and distension
22
Q

Shan Zha: Fat, Meat
Mai Ya: Grains
Shen Qu: Grain Alcohol, Mineral

A

Shan Zha: Fat, Meat
Mai Ya: Grains
Shen Qu: Grain Alcohol, Mineral

23
Q

Shan Zha: Fat, Meat: Moves Blood
Mai Ya: Grains: Sooth Liver Qi
Shen Qu: Grain Alcohol, Mineral: Warm the St

A

Shan Zha: Fat, Meat
Mai Ya: Grains
Shen Qu: Grain Alcohol, Mineral