Climate Change Flashcards

1
Q

What is climate change

A

= large-scale long term shift in global climate patterns

- climate = temperature, humidity, rainfall

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2
Q

Direct exposure

A

= a change in physical environment in which animal lives
e.g. shrinking of polar icecaps
~ rainfall - generally increased, lees in summer, high in winter
~ temperature - global surface temperature increased by 1degC since 1850, average global temperature in 2020 0.98degC warmer than 20th century average
~ sea levels - globally risen 20 cm since 1900 (3.3mm/year since early 1990s)
~ glaciers melting globally
~ arctic sea ice reducing by 4% per decade
~ ice sheets (greenland/antartica) shrinking
~ changes in air, water and food quality e.g. sudden polution (also indirect = impaired water quality leads to diseases)
~ extreme weather events (droughts, floods, heatwaves)

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3
Q

Indirect exposure

A

= a change in interspecific (between species) interactions
- usually over time
~ changes in vector ecology
~ nature: seasonal effects e.g. earlier spring, later autumn = affects species behaviour - butterflies appare earlier, change in bird migration patterns, change change in emergence of avian influenza)
~ change in ecosystems
~ change in animal populations - predation and competition
~ agriculture/industry changes to accommodate direct impacts
~ changes in settlements and landscapes
~ social and economic disruption

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4
Q

How does direct and indirect exposure to climate change affect animal health

A
  • extreme temperature ~ effect physiology, reproduction and survival and food availability
  • disease emergence
    ~ pathogens (esp those by food and water i.e. avian influenza)
    ~ vectors and parasites
    ~ water availability
  • disease transmission
    ~ host distribution and density
    ~ animal-human interface
    ~ pests, parasites and vectors colonise new areas
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5
Q

Disease emergance - pathogens (evolution)

A
  • pathogens of concern = pests, parasites and vectors
    Pathogens may:
  • colonise new teritories or host landscapes
  • become more aggressive where hosts are more abundant/immunocompromised
  • infect new species due to increased or new interactions
  • increase their range (cove greater areas) as seen with BTV-8
  • mutate genetically
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6
Q

Impact of pathogen evolution

A
  • new disease patterns
  • health relevant changes at landscape level, both farming and natural (change how we interact with animals) ~ climate change and general anthropogenic dynamics
  • pathogen-host-environment interplay
  • overall leads to disease emergence and changes in geographic range, host range or pathogen virulence
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7
Q

Direct of effect of increased temperatures

- heat stress

A
  • heat stress in dairy cows
  • more prevalent due to heatwaves in Uk
~ high body temp
~ reduced DMI/ cud chewing 
~ increased rep rate
~ lower milk yield
~ higher SCC
~ increased risk for lameness, mastitis, acidosis-when they do eat, eat large amounts in small period of time
~ decreased conception rate
~ lower immunity
~ decreased rumen func (due to reduced DMI)
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8
Q

Temperature humidity index

A
  • relative humidity % (20-100)
  • air temp degC (22-40)
  • low temp and humidity = no heat stress = <72
  • > 72 = under some kind of heat stress
  • as temp increase into 30s = severe heat stress (index in 80S and increases s humidity increases)
  • 40sdegC and high 90-100% humdity = dead cows
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9
Q

Heat stress dairy cattle - how change in future

A
  • Fodor et al 2018 model how temperature change in future
  • 2010s-40s = 1.5 degC increase in temperature
  • 2090s = 3 degC higher temperaqture than currently seeing
  • recorded no. of heat stress days in a year with temp humidity index over 70
    ~ 10 days in 2010
    ~ 15 in 2040
    ~ rises by 2070 with 29 days
    ~ 37 by 2085
  • temp humidity index less than 70 at coolest point of day but maximum temp humidity index greater than 70
    ~ 2010 = 37 days
    ~ 2040 = 43 days
    ~ 2070 = 50 days
    rises consistently
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10
Q

Heat stress dairy cows - how impacts them in future (increasing temp)

A
  • THI threshold of 68, 70 or 72
  • as threshold lowers and years go on = more loss/cow due to more heat stress days
  • expected annual milk yield loss = average 180kg/cow
  • hottest grid in hottest year (2090) = 1300kg loss/cow of milk
  • up to 17% loss
  • south east europ most vunrable
  • predicted £13.4 million loss in average years by end of 21st centrury
  • £33.8 million loss in extreme years
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11
Q

Climate change case study - black tailed prairie dogs

  • about prarie dog survival
  • study aim
  • methods
  • results
A
  • stephens et al 2017
  • indirect exposure
  • survival of canadian prairie dog in winter dependant on
    ~ physiology (fat accumulation, body condition)
    ~ enviro (temp, snow depth, snow cover, length of winter)
    ~ food availability in spring
  • study wanted to see how changes in enviro may affect survival
  • drought in years 2007, 2009 and 2012 out of 8 year period
  • caught dogs and counted them and separated into adults and juviniles
  • density declined by 67% (2008), 70% (2010) and 54% (2013) = the years following drought
  • increased numbers after drought but decreased once there was another drought
  • years following drought = females lactating reduced, less offspring and animals breeding in year (e.g. 2007 = 70 lactating females, 2008 = 1)
  • juviniles also reduced significantly year folowing drought (e.g. 2007 = 232 juviniles, 2008 = 3 captured) = juviniles left too young to breed, following droughts cause no.s to decrease more, unable to recover population numbers from 2014
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12
Q

Climate change case study - black tailed prairie dogs = reasons

A

Direct effects

  • drought reduced forage quality and quantity
  • lower nutrient reserves for survival
  • lower nutrient reserves for breeding (less fertile, less lactating/poor quality milk for young)

Indirect effects

  • increased predation risk (change behaviour, travel away from dens and explore new areas, interact with new predators)
  • reduced immunity leading to increased disease risk (due to low nutrition and introduced to new pathogens)
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