Week 11: Diet and weight management Flashcards

1
Q

____% of Australians are overweight/obese

A

67%

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2
Q

___% of children are overweight/obese

A

25%

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3
Q

Ghrelin function….

A

stimulates appetite (increases before meal returns to baseline after meal)

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4
Q

Function of leptin and insulin regarding appetite….

A
  • influences how much food is eaten
  • Satiety hormones
  • Can inhibit eating habits
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5
Q

_______ region of brain play a key role in the central regulation of eating behaviour in humans

A

hypothalamic

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6
Q

Satiety is the…

A

inhibition of eating following a meal (interval and amount)

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7
Q

Other factors that influence appetite include (7)

A
  • Taste, smell of food
  • Nutrients
  • Memory
  • Time of day
  • social interactions
  • stress
  • physical activity
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8
Q

Intensity (70% vo2 max), duration of (60mins +) and mode _____ appetite

A

supress

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9
Q

Is a calori a calorie?

A

Yes, BUT calories from different food sources can have a markedly different effect on the hunger, hormone, EE, and the brain regions that control food

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10
Q

The metabolic pathway for protein is ____ efficient then for fat and CHO. This causes…

A

less, protein reduces appetite more effectively , then reduced energy intake

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11
Q

Refined CHO leads to faster and bigger spike in ?????, which then leads to …?

A

blood sugar, More cravings and higher food intake

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12
Q

Low fat diets are effective because…

A
  • Fat is energy dense
  • Fat increases desire to eat
  • Fat decrease satiety more than protein and CHO
  • Faat intake is not immediately used for oxidation -> stored is adipose tissue
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13
Q

High protein diets include protein % from ….

A

10-15% (average) to 30%

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14
Q

High protein diets effect…

A
  • increase satiety
  • large thermic effect
  • maintains muscle mass and RMR
  • Less weight re gained after diet
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15
Q

Low CHO diet assumption…

A
  • low CHO = high fat oxidation (lower insulin levels promote lipolysis)
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16
Q

Do low CHO diets work?

A

In theory it works, but evidence is mixed

17
Q

If CHO is restricted to 20g/day, _____ body producton will increase

A

ketone

18
Q

Low CHO is linked to _____ satiety

A

better (BUT likely due to the increase in protein intake)

19
Q

Atkins is …

A
  • low CHO diet, but not as low at keto
  • Highest number of clinical findings/evidence
  • However, only looked at weightloss not body comp
20
Q

Trying to lose weight too rapidly can lead to…(3)

A
  1. glycogen depletion
  2. substantial loss of body water
  3. Reduction in body protein stores
21
Q

Responses to low energy intake (2)…

A
  1. decreased RMR overtime

2. Decreased lean body mass overtime, further reduces RMR

22
Q

Anorexia athletica is …

A

When they don’t meet all requirements for anorexia nervosa

23
Q

Anorexia development problems…

A
  • stunted growth
  • delayed onset puberty
  • Pour bone development
24
Q

Anorexia can cause menstrual irregularity, which may be followed by…

A

amenorrhea and absence of ovulation

25
Q

Amenorrhea is…

A

the absence or abnomal menstruation

26
Q

In the early stages of dieting, the body…

A
  • adapts
  • uses up stored fat and certain minerals and vitamins
  • performance may not decline (athletes wrongly thinks it is harmless)
27
Q

Early stages of weightloss…

A
  • performance temporarily improve
  • Endurance performance likely deteriorate
  • liver and muscle glycogen low, dehydration, anaemic
28
Q

Female athlete tried includes…

A

eating disorder -> osteoporosis -> amenorrhea

29
Q

Anorexia…

A
  • abnormally low food intake
  • absence of 3 menstrual cycles
  • fatigue, GI problems, anxiety
30
Q

Bulimia…

A
  • repeated cycles of binging and purging
  • Normal BW
  • fatigue, cramps, secretive eating