Sauces m Flashcards
1
Q
Olivetti
A
Nicoise olives Garlic Capers Anchovies Dijon mustard Olive oil Lemon juice Black pepper all puréed
2
Q
Tartar
A
Yukon gold potatoes Mayonnaise Red onion Pickle relish Parsley Dill
3
Q
Remoulade
A
Mayonnaise Capers Red onion Worcestershire Cayenne pepper Lemon juice Dijon mustard Parsley Sweet relish Coulirlower All puréed
4
Q
Cocktail sauce
A
Ketchup
Atomic horse radish
Worchestershirr
Lemon juice
5
Q
Hollandaise
A
Clarified butter Pasteurized egg yolks Worcestershire Cholula Lemon juice Salt and pepper
6
Q
Bernaise
A
Reduction of dried tarragon
And red wine vinegar which is added to our Hollandaise sauce
7
Q
Mastros mustard sauce
A
Mayonnaise Coleman dry mustard Worcestershire A1 steak sauce Buttermilk
8
Q
Peppercorn sauce
A
Butter Olive oil Shallots Cracked black peppercorn Brandy Heavy cream Demi glaze and parsley
9
Q
Mignonette
A
Red wine vinegar Shallots parsley Salt Pepper
10
Q
Spicy aioli
A
Mayonnaise Lemon juice Garlic Parsley Paprika Cayenne pepper
11
Q
Soy ginger
A
Ginger Soy sauce Brown sugar Rice wine vinegar Pineapple
12
Q
Asian beer mustard
A
Light lager
Coleman dry mustard
Dijon mustard
Soy sauce
13
Q
Wagyu butter
A
Port wine Demi base Rendered wagyu fat Shallot Garlic purée Red wine Butter Tarragon reduction Black pepper Kosher salt
