Whisky and Whiskey Cocktails

Question 1

Manhattan

Answer 1

50ml Whiskey
12.5ml Martini Rosso
12.5ml Martini Dry
3 dashes of bitters
Cherry or twist of orange zest to garnish

Method:
Stir all ingredients together with cubed ice then strain into coupe glass.

Question 2

Whisky Sour

Answer 2

50ml Whisky
25ml Lemon Juice
12.5ml Gomme
25ml Egg Whites
Slice of lemon to garnish

Method:
Dry shake ingredients in a boston. Then wet shake and strain into a lo ball with cubed ice.

Question 3

Mint Julep

Answer 3

50ml Whiskey
8 Mint Leaves
25ml Gomme
3 Dashes of bitters

Method:
Shake all ingredients in boston then fine strain into high ball half filled with crushed ice. Churn the drink with spoon and top with crushed ice. Churn again. Repeat process until drink fills the glass and glass is frosted.

Question 4

Old Fashioned

Answer 4

50ml Whiskey
5 - 25ml Gomme
5 dashes of bitters
Orange Slice

Method:
Stir ingredients together in a beaker filled with cubed ice until they start to dilute. Set fire to slice of orange peal and add to the beaker, continue stirring. Strain into lo ball filled with cubed ice and garnish with orange twist.

Question 5

Rob Roy

Answer 5

50ml Scotch
25ml Vermouth
2 dashes of orange bitters
Orange twist to garnish

Method:
Stir all ingredients together with cubed ice. Strain into coupe.

Question 6

Sazerac

Answer 6

20ml Whiskey
20ml Rye Whiskey
20ml Brandy
12.5ml Absinthe
3 Dashes of bitters

Method:
Pour absinthe into ice filled glass and top with water. Pour other ingredients into boston. Pour between two bostons from a great height, repeat until white and fluffy. Discard absinthe water and ice. Strain into lo ball with no ice.