Lipids, triglycerides and emulsion test Flashcards

1
Q

what do all lipids have

A

contain carbon hydrogen and oxygen

soluble in acetone and alcohol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the main groups of lipids

A

triglycerides and phospholipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what are the roles of lipids

A
insulation
protection
cell membranes
source of energy
waterproofing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

how do lipids provide a source of energy

A

when oxidised lipids provide more than twice the energy of the same carbohydrate and release valuable water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how do lipids provide waterproof

A

they are insoluble in water, therefore they are valuable in waterproofing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how do lipids provide insualtion

A

fats are slow conductors of heat and when stored beneath the surface of the body they help to retain heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how do lipids contribute to cell membranes

A

phospholipids contribute to flexibility of cell membrane and transfer of lipid soluble substances across them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what are triglycerides made of

A

3 fatty acids and one glycerol molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

how are triglycerides formed

A

fatty acids form esther bonds with glycerol to make triglycerides via a condensation reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what does hydrolysis of triglycerides produce

A

glycerol and three fatty acid molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what do all fatty acid chains contain

A

COOH group and OH attached

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is a saturated molecule

A

when there is no double carbon bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is the shape and state of a saturated fat at room temperature

A

straight chain and solid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is an unsaturated molecule

A

double carbon bond present

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is the shape and state of unsaturated molecules

A

double bond causes kinks in structure. kinks mean fatty acids unable to closely pack together so it is liquid at room temp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how does the structure of triglycerides mean that it is a good source of water

A

high ratio of hydrogen to oxygen atoms means triglycerides release water when oxidised

17
Q

how does the structure of triglycerides make it a good storage molecule

A

low mass to energy ratio means alot of energy can be stored in a small volume

18
Q

how does the structure of triglycerides make it an excellent source of energy

A

high ratio of energy storing carbon-hydrogen bonds to carbon atoms

19
Q

how are phospholipids different to triglycerides

A

one fatty acid is replaced with a phosphate molecule

20
Q

what are phospholipids made of

A

hydrophobic head

hydrophillic tail

21
Q

how does the hydrophobic head behave

A

attracted to water so interacts with it

22
Q

how do the hydrophillic tails behave

A

repels water so orientates itself readily away from water but mixes with fat

23
Q

how does the structure of phospholipids relate to its function

A

hydrophillic head helps to hold at the surface of the cell membrane

phospholipid structure allows them to form glycolipids by combining with carbohydrates at the cell surface membrane. Glycolipids are important in cell recogniition.

polar molecule of hydrophillic head and two fatty acid tails means when in an aqueous environment phospholipids form a bilayer within cell surface membrane and therefore hydrophobic barrier is formed inside and outside of cell

24
Q

describe the emulsion test

A
  1. take a completely dry and grease free tube
  2. to 2cm^3 of sample being tested add 5cm^3 of ethanol
  3. shake the tube thoroughly to dissolve any lipid in sample
  4. add 5cm^3 of water and shake gently
  5. A milky white solution indicates the presence of a lipid
  6. as a control repeat the procedure with water instead of sample and the final solution should remain clear
25
Q

why does solution turn cloudy when lipids are present

A

cloudy colour due to lipids being finely dispersed in solution to form an emulsion. light passing through this is refracted from water droplets to oil droplets making the solution appear cloudy