#11 Sterilization, Disinfection and Antisepsis Flashcards

(44 cards)

1
Q

What are the pathogens of special concern?

A
Ebola
HIV
Hepatits B
TB
Herpes
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2
Q

What are critical items?

A

Items that come in contact with tissue or vascular system (surgical instruments)

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3
Q

What are Semi critical items?

A

Items come into contact with mucous membranes or non-intact skin (curing light)

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4
Q

What are non-critical items?

A

Items that touch skin (BP cuff)

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5
Q

______ = destruction or removal of all life including spores.

A

Sterilization (Critical and noncritical instruments)

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6
Q

________ inhibition of destruction of pathogens (not spores)

A

Disinfectant (Non critical surfaces)

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7
Q

_____ are formulated to destroy pathogenic microorganisms on living tissues.

A

Antiseptics (Not interchangeable with disinfectants)

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8
Q

What does a High level disinfectant do?

A

destroys all microorganisms except spores.

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9
Q

What does an intermediate level disinfectant do?

A

Inactivates Mycobacterium tuberculosis, vegetative bacteria and fungi.

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10
Q

What does low level disinfectant do?

A

Kills most bacteria, some viruses and some fungi but cannot be relied on to kill M. tuberculosis or spores.

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11
Q

What is the most reliable method of sterilization?

A

Heat (proteins are denatured by heat, thus killing organisms)

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12
Q

What are the autoclave conditions?

A

121 degrees C
15 psi
15-20 minutes

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13
Q

What are the disadvantages of an autoclave?

A

Corrosion of carbon steel and pulling.
Deposits from hard water (need distilled)
Destruction of heat sensitive material

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14
Q

Describe the conditions of Flash steam sterilization…

A
  • Rapid cycle
  • 134 degrees C
  • 30 PSI
  • 6-12min
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15
Q

What are the Dry heat sterilization conditions?

A
  • 160 degrees C (320) for 2 hours
  • 170 degrees C (340) for 1 hour
    *Does not corrode metal
    Not suitable for handpieces!
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16
Q

What are the conditions of Rapid heat transfer sterilization?

A
  • 190 C (375F)
  • 12 min for wrapped items
  • 6 min for unwrapped items
    *Does not corrode metal
    *Instruments must be dry
    Not suitable for handpieces!
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17
Q

What are the conditions for Unsaturated Chemical vapor conditions?

A
  • 131 C
  • 20 PSI
  • 20-40 Min
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18
Q

Who monitors sterilization?

A

CDC and Ohio law

19
Q

Do chemical strips indicate that a package reached temp for the appropriate amount of time?

A

NO, it just indicates that it has been heated

20
Q

What give the best indicator of true sterilization?

A

Biological indicators

  • Glass vials with spore + pH = color change
  • Spore impregnated strips in envelops sent to service for checking.
21
Q

When do you use chemical sterilization?

A

Only when heat is inappropriate.

22
Q

What are the conditions for ethylene oxide conditions?

A

Room temp
10-16hrs
*hazardous chemicals = must dry instruments

23
Q

What are the conditions for Glutaldehyde?

A

Room temp
10 hrs
*Most potent chemical germicide

24
Q

What is a common disinfectant wipe?

A

Quaternary ammonium-alcohol combination (caviwipes)

25
Never disinfect when you can ______.
Sterilize
26
Tell me about Phenols and derivatives...
They have pretty much been replaced by quaternary ammonium-alcohol combinations
27
What are the Advantages of Accelerated Hydrogen Peroxide?
* Intermediate level disinfectant - No odor - Non toxic - Short contact times
28
Alcohol disinfectants must contain ___% of alcohol to be effective.
60-80% *intermediate to low level | *disadvantages = rapid evaporation
29
Are detergents good disinfectants?
Not by themselves (low level) *only suitable for non critical items by itself. *Activate by stuff in hard water
30
What is Iodine and Iodophors good for?
* Intermediate level disinfectant, also good for hand washing antiseptic. * Biocidal in 5-10min
31
What are the advantages and disadvantages to a Chlorine containing compound?
High Level disinfectant - Rapid action 15-30sec - broad spectrum Disadvantages: - Unpleasant odor - corrosive - degrades plastics
32
What is the ideal chemical product/process for surface disinfection?
Hah! There isn't one............."what a sucker" (muttered under my breath)
33
What do we use at OSU for surface disinfection?
Quaternary ammonium/alcohol wipes (caviwipes)
34
What types of water lines are more at risk of forming biofilms?
Small diameter ones (like in dental units) due to greater surface to volume ratio.
35
Will using sterile water prevent biofilm formation?
No
36
What 2 pathogen commonly grow in water lines?
1. Pseudomonas | 2. Legionella (I believe this is a Ben and Jerry's flavor if I'm not mistaken....)
37
What is the EPA drinking standard for water?
500 CFU/ML or less *Dental units may not meet this
38
What are the 4 approaches to disinfecting water?
1. Biofilm resistant treatment 2. Regular flushing with chemical disinfectant (chlorhexidine) 3. In-line UV irradiation (Ozone formation from O2) 4. Sub-micron filters at the ends of the water lines.
39
After use, Flush lines ________ to remove patient material.
20-30 sec
40
How do you prevent back flow from suction device?
- don't have patient close lips around suction device | - do not position suction device far below level of tubing
41
How often should you flush lines with chemical disinfectant?
daily or weekly
42
How long should you wash with alcohol based products?
20-30 sec
43
How long should you wash with soap and water?
40-60 sec
44
Antiseptic hand cleansers (soaps and detergents) such as Chlorohexidine, Iodophors and Parachlorometaxylenol may leave a residue on epithelia tissues called ______.
Substantivity *concerns about triclosan as well.