Classics Flashcards

1
Q

Corn & Oil

A
2oz blackstrap rum
.75 velvet falernum
.5 lime juice
3 dashes ango
Build in shaker
Shake 
strain into bucket
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2
Q

Americano

A
1oz campari
1oz sweet vermouth
soda 
build in highball full of ice top with soda
orange peel garnish
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3
Q

Bee’s Knees

A
2oz gin
.75 fresh lemon
.5 honey syrup
Build in shaker
Shake 
double strain into N&N
lemon twist garnish
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4
Q

Aviation

A
1.5 gin
.75 fresh lemon
.25 creme di violette
.25 luxardo maraschino
Build in shaker
Shake 
double strain into N&N
cherry garnish
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5
Q

Blood and Sand

A
1oz blended scotch
.75 orange
.75 cherry heering
.75 sweet vermouth
Build in shaker
Shake 
double strain into coupe 
cherry garnish
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6
Q

Boulevardier

A
1.5oz bourbon
.75oz campari
.75oz sweet vermouth
stir and strain into a bucket with a large rock
orange twist garnish
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7
Q

Bijou

A
1oz gin
1oz green chartreuse
1oz sweet vermouth
1 dash orange bitters
stir and strain into a coupe 
orange twist garnish
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8
Q

Brown Derby

A
1.5oz bourbon
1oz grapefruit
.5oz honey
Build in shaker
Shake 
double strain into a coupe 
grapefruit peel garnish
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9
Q

Corpse Reviver #2

A
.75oz gin
.75oz orange curacao
.75oz lillet blanc
.75oz lemon
absinthe rinse
Build in shaker
Shake 
double strain into a coupe
orange peel garnish
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10
Q

Daiquiri

A
2oz rum
.5oz orgeat
.75oz lime
Build in shaker
Shake 
double strain into a coup
dehydrated lime garnish
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11
Q

Dark & Stormy

A
4oz ginger beer
.5oz fresh lime
1.5oz blackstrap rum
build in highball with ice
float rum last
lime wedge garnish
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12
Q

Gimlet

A
2oz gin
.5oz simple
.75oz lime
Build in shaker
Shake 
double strain into a coupe
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13
Q

French 75

A
1.5oz gin
.5oz simple
.75oz fresh lemon
Build in shaker
Shake 
double strain into a large coupe 
top with sparkling wine
lemon twist garnish
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14
Q

Jungle Bird

A
1.5oz overproofor blackstrap rum
.75oz campari
.5oz fresh lime
.5oz simple
1.5oz pineapple
Build in shaker
Shake 
strain into a large glass full of crushed ice
garnish with pineapple fronds
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15
Q

Hemingway Daiquiri

A
2oz rum
.75oz  fresh lime
.25oz grapefruit
.25oz maraschino liquor
Build in shaker
Shake 
double strain into a coupe
dehydrated lime garnish
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16
Q

Jack Rose

A
1.5oz applejack
.33oz grenadine
.75oz fresh lemon
Build in shaker
Shake 
double strain into a coupe
rolled lemon peel garnish
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17
Q

Hot Charlotte

A
3 thick slices of cucumber
Tabasco sauce
1.5oz gin
1oz st germain
.25 maraschino liqueur
muddle cucumber and hot sauce
combine in shaker
Shake 
double strain into a bucket with ice
cucumber garnish
18
Q

Kamikaze

A
1.5oz vodka
.75oz lime 
.75oz cointreu
Build in shaker
Shake 
double strain into a coupe
lime garnish
19
Q

Last Word

A
.75oz gin
.75oz green chartreuse
.75oz maraschino liqueur
.75oz fresh lime
Build in shaker
Shake 
double strain into a coupe
20
Q

Lemon Drop

A
1.5oz Vodka
.75oz cointreu
.75oz fresh lemon
Build in shaker
Shake 
double strain into a coupe w sugar rim
21
Q

Mai Tai (traditional)

A
1oz agricole rum
1oz Jamaican rum
1oz fresh lime
.5oz dry curacao
.25oz orgeat
Build in shaker
Shake 
double strain into a collins with cubes
big mint crown garnish
22
Q

Mai Tai (cruise ship)

A
1.5oz rum
.75oz orange curacao
.5oz orgeat
.5 fresh lime
.5oz dark rum float
Build in shaker
Shake 
double strain into a bucket with cubes
mint crown and lime wheel garnish
23
Q

Manhattan

A
2oz bourbon
1oz sweet vermouth
2 dashes ango bitters
stir in mixing glass 
strain into coupe
cherry garnish
24
Q

Martini (traditional build)

A

2oz gin
1oz dry vermouth
2 dashes orange bitters

25
Q

Martinez

A
2oz Old Tom Gin
.75oz sweet vermouth
.25oz maraschino liqueur 
2 dashes orange bitters
Build in shaker
Shake 
double strain into a coupe
lemon garnish
26
Q

Mojito

A

2oz rum
.75oz fresh lime
.5 simple
6-7 mint leaves

27
Q

Moscow Mule

A
1.5oz vodka
.75oz lime
build in mule mug with cubes 
top with ginger beer
lime wedge garnish
28
Q

Negroni

A
1.5oz gin
.75oz campari
.75oz sweet vermouth
pinch of salt
build in mixing glass
stir
pour over large cube in bucket
29
Q

Trinadad Sour

A
1oz Ango bitters
1oz orgeat
.75oz fresh lemon
.5oz rye
Build in shaker
Shake 
double strain into a coup
30
Q

Vesper

A
1.5oz gin
1oz vodka
.5oz lillet blanc
Build in mixing glass
Stir 
strain into a coupe 
lemon twist garnish
31
Q

Tom Collins

A
2oz Gin
.75oz fresh lemon
.5oz simple
Build in shaker
Shake 
double strain into a collins with cubes 
top with soda
lemon garnish
32
Q

Sidecar

A
2oz cognac
.75oz cointreau
.75oz fresh lemon
Build in shaker
Shake 
double strain into a coupe with a sugar rim
33
Q

Southside

A
2oz dry gin
.5oz fresh lemon
.25oz lime 
.5oz simple
6-7 mint leaves
Build in shaker
Shake 
double strain into a coupe
mint leaf garnish
34
Q

Toronto

A
2oz Rye 
.25oz fernet branca
.25oz simple 
build in mixing glass
stir well
strain into coupe
orange twist
35
Q

Ramos Gin Fizz

A
2oz gin
.75oz simple
.75oz lemon juice
.5oz lime juice
.75oz heavy cream
1 egg white
3 drops orange blossom water
shake these ingredients with ice
remove ice from tin and continue to shake until egg is very foamy
strain into highball
top with soda
36
Q

Rob Roy

A
2oz Scotch
1oz sweet vermouth
2 dashes ango
build in mixing glass
stir
strain into coupe 
cherry garnish
37
Q

Sazerac

A
2oz rye
.25oz simple 
3 dashes peychaud's bitters
2 dashes ango
absinthe rinse
build in mixing glass 
stir 
strain into 6oz bucket rinsed with absinthe
large rustic lemon peel garnish
38
Q

Rusty Nail

A
1.5oz blended scotch
.75oz drambuie 
build in mixing glass
stir 
strain into bucket over a large rock
39
Q

Old Fashioned

A
2oz bourbon
.25 simple
3 dashes ango
2 orange bitters 
pinch of salt
build in mixing glass
stir 
strain into bucket over a large rock
orange peel and cherry garnish
40
Q

Martini (roccos house)

A
2.5oz gin
.5oz vermouth 
Build in mixing glass
Stir with ice
strain into coupe
Lemon twist or olive garnish
41
Q

Cosmopolitan

A
1.5oz vodka
.75oz Cointreau 
.5oz lime
.25oz cranberry 
Build in a shaker
Shake 
Double strain into coupe 
Dehydrated lime garnish
42
Q

Paper Plane

A

.75oz Bourbon
.75oz Aperol
.75oz Amaro Nonio
.75oz Lemon
build in shaker
shake
double strain into a coupe
serve with a paper airplane