HTN Flashcards

1
Q

How does the renin-angiotensin-aldosterone system work?

A
  • Renin is an enzyme secreted by specialized cells in the kidney when BP falls or decrease in sodium flowing through kidney tubules
  • once in blood, renin converts to inactive liver protein (angiotensin I)
  • when passing through lungs, angiotensin I is converted to angiotensin II (potent natural vasoconstrictors)
  • angiotensin converting enzyme (ACE) finishes the process
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2
Q

What is the renin-angiotensin-aldosterone system?

A

key homeostatic mechanism that controls BP and fluid balance

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3
Q

Angiotensin II

A
  • potent natural vasoconstrictor

- secretes ADH and aldosterone

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4
Q

Aldosterone

A

hormone from adrenal cortex

increases sodium reabsorption in the kidneys

helps the body retain water (increases blood volume and raises BP)

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5
Q

ADH

A

hormone from posterior pituitary

enhances the conservation of water by the kidneys (increases BP by increasing blood volume)

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6
Q

Angiotensin-converting enzyme (ACE) inhibitors

A

Block the affects of angiotensin II and aldosterone levels to decrease BP by lowering peripheral resistance and decreasing blood volume

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7
Q

Angiotensin II receptor blockers (ARBs)

A

block receptors for angiotensin II in arteriolar smooth muscle and in the adrenal gland

causes BP to fall

arteriolar dilation and increases sodium excretion by the kidneys

(different from ACE inhibitors because it blocks the action of angiotensin II after it is formed)

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8
Q

Hypertension

A

consistent elevation of systemic arterial BP

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9
Q

Primary, idiopathic or essential HTN

A

no identifiable cause

90%

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10
Q

Secondary HTN

A

caused by identifiable factors

ex. excessive secretion of epinephrine by the adrenal glands or by narrowing of the renal arteries

10%

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11
Q

Non pharmacological tx of HTN

A

● Exercise
● Diet
● Smoking cessation
● Alcohol intake

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12
Q

Nutritional therapy of HTN

A

● DASH diet (dietary approaches to stop hypertension)
● Low in saturated fat, total fat, and cholesterol
● High in fruits, vegetables, and low fat dairy foods
● Whole grains, poultry, fish, and nuts
● Low amounts of fats, red meats, sweets, and sugared beverages
● High in potassium, calcium, magnesium, protein and fiber
● Lower in salt and sodium
○ Sodium circulating in blood, higher BP

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13
Q

Recommendations for HTN

A

maintenance of healthy weight (weight loss is recommended for those who are overweight)

moderate activity increases strength of heart to improve BP

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14
Q

Factors that affect BP

A
  • peripheral resistance
  • fluid volume
  • cardiac output
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15
Q

Cardiac output

A

volume of blood pumped per minute

higher CO = higher BP

CO determined by HR and stroke volume (amount of blood pumped by a ventricle in one contraction)

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16
Q

Peripheral Resistance

A

turbulence-induced friction in the arteries

17
Q

Peripheral Resistance

A

turbulence-induced friction in the arteries

18
Q

Baroreceptors

A

sense pressure within large vessels

19
Q

Chemoreceptors

A

recognize pH levels of oxygen and CO2 in the blood

20
Q

Stress

A

causes BP to rise

21
Q

Depression, lethargy

A

BP lowers

22
Q

Systolic BP

A

pressure in the arteries when the ventricles in the heart contract

23
Q

Diastolic BP

A

When the pressure falls from the ventricles relaxing and not ejecting blood

24
Q

Risks

A

When BP rises, the heart has to work harder to eject blood into the circulation

causes

  • ventricular hypertrophy (thickening of vessel walls)
  • angina, MI, CVA, peripheral vascular disease
  • HF
  • Kidney failure
  • blindness
25
Q

Guidelines to management of HTN

A

healthy BP is in the 115/75 range

first approach is a modifiable lifestyle

if pressure does not change… drugs can be added

26
Q

Pharmacotherapy of HTN

A

Diuretics, ACE inhibitors, Angiotensin II receptor blockers, calcium channel blockers, beta-blockers

then… added vasodilators or alpha 2 agonists

used to reduce morbidity and mortality

individualized to pts risk factors, comorbid med conditions and degree of BP elevation