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2022 Spain > Spain - Terms > Flashcards

Spain - Terms Flashcards

1
Q

Abocado

A

With some residual sugar

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2
Q

Anada

A

Vintage

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3
Q

Anejo

A

Min aged 24 months in Total - either Oak or Bottle (Oak Mx 600L)

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4
Q

Blanco

A

White

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5
Q

Bodega

A

Winery

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6
Q

Clarete

A

Midway between light red and dark rosado

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7
Q

Cosecha

A

Vintage

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8
Q

Criado y Embotellado Por

A

Blended and bottled for

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9
Q

Crianza (Blanco + Rosado)

A

Min aging for 18months, 6mon in Oak (max 330 L capacity)

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10
Q

Crianza (Red)

A

min 24 months aging, 6 month in oak (max 330 L)

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11
Q

DO

A

Denomiacion de Origen- Appelation of Origin per EU

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12
Q

DOCa

A

Denominacion de Origen Calificada- notable extra requirements DO

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13
Q

Doble Pasta

A

red wines that have been macerrated with double the normal proportions of grape skins to juice during fermentation

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14
Q

Dulce

A

Sweet

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15
Q

Embotellado por

A

Bottled By

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16
Q

Espumoso

A

Sparkling wine by ANY method

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17
Q

Generoso

A

Fortified wines, except in Montilla-Moriles, where it is a min 15% ABV non-fortified wine

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18
Q

Gran Reserva (White Rose)

A

min 48 (4yrs) months aging, 6mo Oak (max 330 L)

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19
Q

Gran Reserva (Red)

A

min 60 mo (5yrs) aging, 18mo oak (max 330L)

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20
Q

IGP

A

Indication Geographica Protegida

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21
Q

Noble

A

additional aging term- min 18mo total, in oak or bottle (600L max oak)

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22
Q

Nuevo

A

Fresh or fruity New Style- synonomus with vino joven

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23
Q

Pago

A

Finca, Plot, Property

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24
Q

Rancio

A

wines that have followed a process of ageing, noticeably rusted, with abrupt changes in temperature and air

25
Q

Reserva (white or rose)

A

min 2 yrs (24 months), 6 mo in oak (330 L max oak)

26
Q

Reserva (red)

A

min 3yrs (36months), 1yr in oak (330 max oak)

27
Q

Rosado

A

Rose

28
Q

Seco

A

dry

29
Q

Semidulce

A

medium sweet

30
Q

semiseco

A

medium dry ( which is as dry as demi-sec in france)

31
Q

Tinto

A

Red

32
Q

Viejo

A

additional aging term- min 3yr in oak or bottle (max 600L oak)

33
Q

Vina

A

Vineyard

34
Q

Vinedo

A

Vineyard

35
Q

Vino de Tea

A

wine of the north subzone of La Palma PDO aged in pinewood vessels of “pinus Canariensis” aka tea for max 6mo

36
Q

Vino Anejo

A

additional aging term- aged in oak or bottled for 24 months (600L)

37
Q

Vino de Aguja

A

Semi-Sparkling or petillant wine

38
Q

VC

A

Vino de Calidad con Indication Geographica- overarching term for VdlT and DO

39
Q

Vino de la Tierra

A

wines with geographical indication, but not an appellation of origin

40
Q

Vino de Licor

A

Sweet, possibly fortified wine

41
Q

Vino de Mesa

A

Table Wine

42
Q

Vino de Pasto

A

ordinary, traditionally bulk wine

43
Q

VP

A

Vino de Pago- single vineyard appellation of origin that is at the peak of quality

44
Q

Vino Joven

A

additional aging term- no aging “young” wine

45
Q

Vino Noble

A

additional aging term- aged in oak or bottle for 18 months (max 600L)

46
Q

Vino Viejo

A

additional aging term- aged in oak for 3 years (max 600L)

47
Q

The word rancio indicates what?

A

An oxidative style of wine, often fortified.

48
Q

When were the first Consejos Reguladores established? for which regions?

A

1930’sRiojaJerezMalaga

49
Q

What hindered the advancement of wine technology in Spain in the 20th century?

A

The Facist rule of Francisco Franco.

50
Q

When were the Denominación de Origen regulations established?

A

1970

51
Q

Which three traditional terms are covered by DOP?

A

Denominación de Origen (DO)Denominación de Origen Calificada (DOCa)Vinos de Calidad con Indicación Geográfica (VCIG)

52
Q

Where do VdlT (Vino de la Tierra) wines fall within the EU system?

A

IGP (Protected Geographical Indication)

53
Q

What single-estate appellation is unique to Spain?

A

Vino de Pago (VP)

54
Q

What is Vino de Pago Calificado?

A

A category created to cover future VPs that arise within DOCa zones.

55
Q

Aging requirements for wines labeled Crianza (Spain, general)

A

Whites: 18mos, with 6 in oakReds: 2 years, with 6mos in oak

56
Q

Aging requirements for wines labeled Reserva (Spain, general)

A

Whites: 2 years, with 6mos in oakReds: 3 years, with 1yr in oak

57
Q

Aging requirements for wines labeled Gran Reserva (Spain, general)

A

Whites: 4 years, with 6mos in oakReds: 5 years, with 18mos in oak

58
Q

What size is mandated for Crianza/Reserva/Gran Reserva aging?

A

Max 330L

59
Q

What does Vino Joven mean?

A

Aged for less time than Crianza; often released in the first year after harvest.

2022 Spain (11 decks)

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