Unit 3 KA4-5 Flashcards

1
Q

Five freedoms

A

Became law following the animal welfare act (2006).

They are the freedom :

  • from hunger & thirst
  • from discomfort
  • from pain, injury or disease
  • from fear & distress
  • to express normal behaviour
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2
Q

Free range farming

A

High costs, as it requires more land and investment, and is more labour intensive.

Animals are contented, stress free and breed better.

Products eg. eggs and milk are of a higher quality and sell at a higher price.

It is more ethical with high welfare standards.

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3
Q

Intensive farming

A

Cost effective and efficient with lower costs and higher profits.

Animals often show unnatural behaviours, indicating poor welfare.

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4
Q

Stereotypy

A

Repetitive movement lacking in variation eg. pacing, chewing movements.

Seen in animals with bare or confined living conditions.

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5
Q

Misdirected behaviour

A

A normal behaviour is directed inappropriately towards itself, another animal or its environment.

Occurs in animals which are confined or isolated, as a result of stress.

Examples include excessive grooming, feather pecking or bar chewing.

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6
Q

Failure to reproduce

A

Animals may fail to breed successfully, they may reject their offspring and fail to parent them effectively.

It is solved by improving social contact in spacious enclosures, as animals learn these behaviours from others.

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7
Q

Hysteria

A

A high level of activity, also known as hyper-aggression.

Reduced by enriching the environment and improving social contact.

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8
Q

Apathy

A

Low level of activity and excessive sleeping.

Associated with boredom or stress.

Enrich environment and increase social contact to reduce this behaviour.

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9
Q

Enrichment

A

Improving an animal’s environment - more space, suitable bedding and flooring etc.

Reduces occurrence of indicators of poor welfare

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10
Q

Symbiosis

A

An ecological relationship between 2 species which live in close contact with each other.

The relationship has developed as a result of co-evolution.

There are 2 types - parasitism and mutualism.

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11
Q

Co-evolution

A

2 species evolve together.

A change in one species acts as a selection pressure, resulting in a change in the other.

eg host/parasite relationship.

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12
Q

Parasitism

A

A parasite gains its food from its host, which is harmed or loses resources to the parasite.

There is balance between the defence mechanisms of the host and the damage inflicted by the parasite.

Parasites do not kill their host (or only kill it when their lifecycle is complete).

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13
Q

Transmission of parasites

A

Direct contact eg. head lice

Resistant stages eg. fleas produce larvae and eggs that can survive adverse conditions for long periods

Use of a vector eg. mosquito to carry Plasmodium ( single celled parasite that causes malaria)

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14
Q

Direct parasite life cycle

A

Eggs are shed and pass straight to a new host.

Only one species of host is involved.

Common in parasites that live on the outside of their host.

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15
Q

Indirect parasite life cycle

A

Highly evolved lifecycle involving a primary and secondary host.

The primary host becomes infected when it consumes/is invaded by an infected secondary host.

The secondary host may act as a vector.

eg. tapeworm, schistosome parasite

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16
Q

Cellulose digestion

A

A mutualistic relationship between herbivores and cellulase producing bacteria.

The herbivore has a 4 chambered stomach to house the bacteria, which gain shelter, warm temperatures and a food supply.

The bacteria digest the cellulose, releasing sugars for the herbivore.

Some sugars are converted into essential molecules such as amino acids for use by the herbivore.

17
Q

Zooxanthellae

A

A single celled alga that forms a mutualistic relationship with a coral polyp.

The alga gains a habitat and nitrogenous waste from the polyp, which acts as a fertiliser.

The coral polyp receives photosynthetic products from the alga.

18
Q

Mycorrhizae

A

An association between the roots of a plant and a fungus.

Fungal threads (hyphae) greatly increase the surface area of the roots for absorption of water and minerals.

The fungus receives photosynthetic products in return.