Entrees

Question 1

Blackened Shrimp + Grits

Answer 1

Michigan sweet corn, cheddar grits, bacon, arugula, red onion

Question 2

Grilled Salmon

Answer 2

Faroe Island Salmon, corn cake, roasted tomato & shallot, chive oil, chili-lime butter, with seasonal veg

Question 3

600 Ramen

Answer 3

Local W MI Provisions ramen, hard-boiled egg, vegetables (???), Sprout-It mushrooms, nori and radish

Question 4

Marinated Airline Chicken

Answer 4

herb marinated and grilled airline chicken breast, beurre blanc sauce, with seasonal veg

Question 5

Michigan Steak Cut

Answer 5

blue cheese butter, au gratin potatoes, balsamic, mushrooms, with vegetable of the day

Question 6

Cuban Gnocchi

Answer 6

bacon, mojo pork, roasted garlic, dijon, cream, pickles

Question 7

Carlson Farm’s Pork Chops

Answer 7

brined, grilled, mushroom bread pudding, arugula salad,

miso-mustard

Question 8

Chicken n Biscuits

Answer 8

chicken thighs, mirepoix, dark roux, RJ’s biscuits

Question 9

Vegan Meatloaf

Answer 9

impossible loaf, mushroom gravy, roasted yukons, with seasonal vegetable

Question 10

Burmese Red Pork

Answer 10

local braised pork shoulder, soy, sesame, cilantro, rice and pickled vegetables

Question 11

Market Papillote

Answer 11

fresh market catch, brined farm fresh potato, CCA vegetables (???), olives