Pancreatitis Flashcards

1
Q

What are the causes of acute pancreatitis?

A

Causes can be remembered with the mnemonic GET SMASHED:

Gallstones (most common worldwide)
Ethanol (most common cause in Europe)
Trauma

Steroids
Mumps
Autoimmune disease (Polyarteritis Nodosa/SLE)
Scorpion bite (!)
Hypercalcaemia, hypertriglycerideaemia, hypothermia
ERCP
Drugs (as above)

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2
Q

What are the drugs that can cause drug-induced acute pancreatitis?

A

A good mnemonic for drug-induced pancreatitis is FATSHEEP:

Furosemide
Azathioprine/Asparaginase
Thiazides/Tetracycline
Statins/Sulfonamides/Sodium Valproate
Hydrochlorothiazide
Estrogens
Ethanol
Protease inhibitors and NRTIs
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3
Q

What are the symptoms of acute pancreatitis?

A

Acute pancreatitis is associated with a stabbing-like, epigastric pain which radiates to the back that is relieved by sitting forward or lying in the fetal position.

Acute pancreatitis is associated with a stabbing-like, epigastric pain which radiates to the back that is relieved by sitting forward or lying in the fetal position.

Importantly, past medical history and social history is vital. A recent alcoholic binge or a history of gallstones are highly suggestive.

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4
Q

What are the signs of acute pancreatitis?

A

Signs of hypovolaemia: tachycardia, dry mucous membranes

Potential fever

Guarding in epigastric area

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5
Q

What investigations would you do for suspected pancreatitis?

A
Bloods 
US abdomen (gallstones)
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6
Q

What parameter is highly suggestive of pancreatitis?

A

Amylase

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7
Q

How would you classify severity of pancreatitis?

A

Glasgow scale

It can be remembered by the mnemonic PANCREAS:

PaO2 < 8kPa (60mmHg)
Age > 55 years
Neutrophils - WBC >15 x109/l
Calcium < 2mmol/l
Renal function - Urea > 16mmol/l
Enzymes - AST/ALT > 200 iu/L or LDH > 600 iu/L
Albumin < 32g/l
Sugar - Glucose >10mmol/L
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8
Q

How would you manage acute pancreatitis?

A

The management of pancreatitis is to help maintain electrolyte imbalances and compensate for the third space losses seen in this disease. Supportive care is the main way of facilitating this:

  1. Aggressive fluid resuscitation with crystalloids
  2. Catherisation
  3. Analgesia
  4. anti-emetics
  5. IV antibiotics
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9
Q

What is chronic pancreatitis?

A

Chronic pancreatitis is caused by chronic inflammation and fibrosis of both the exocrine and endocrine components of the pancreas.

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10
Q

What are the main causes of chronic pancreatitis?

A

The most common cause is chronic alcohol excess (80% of patients).

Less common causes include genetic causes (such as cystic fibrosis), obstructive causes (such as pancreatic cancer), and metabolic causes (such as raised triacylglycerides).

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11
Q

What are the clinical features of chronic pancreatitis?

A

Patients present with epigastric pain, classically worse after eating fatty food and relieved by sitting forward.

There may be features of exocrine dysfunction, such as malabsorption and steatorrhoea.

On physical examination there may be epigastric tenderness. It is important to check for signs of chronic liver disease (suggestive of alcohol as a cause).

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12
Q

What sets chronic pancreatitis apart from acute pancreatitis?

A

Note that serum amylase and lipase are not typically raised in chronic pancreatitis

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13
Q

What investigations can you do for chronic pancreatitis?

A

Abdominal x-ray - calcifications

CT scan to show pancreatic calcification

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14
Q

How would you manage chronic pancreatitis?

A

Conservative measures such as ethanol abstinence and good diet.

Medical measures such as pain control with analgesia, management of endocrine dysfunction with insulin, and management of exocrine dysfunction with pancreatic enzyme replacement.

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15
Q

What are the complications that can follow chronic pancreatitis?

A

Complications may be local (such as pseudocyst or pancreatic cancer) and systemic (endocrine dysfunction i.e. diabetes mellitus, or exocrine dysfunction i.e. malabsorption and steatorrhoea).

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