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Wset 2 > Pinot Noir > Flashcards

Pinot Noir Flashcards

1
Q

Pinot noir wine making

A

Varietal

Matured oak - larger formats & older barrels so more subtle = smoke, cloves

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2
Q

Burgundy best sites for Pinot are

A

S & se facing slopes - concentrate fruits, complex wines suitable for bottle ageing

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3
Q

Bourgogne aoc style pinot

A

Fresh drunk young lack flavour intensity to age
L to m body
L tannins

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4
Q

Village wines style burgundy

A

Well drained soils

More flavour intensity, complexity and length on finish

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5
Q

Famous villages Côte d’Or

A

Cote de nuits
G every chambertain aoc
Nuit Saint George aoc

Cote de beaune
Beaune aoc
Pommard aoc

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6
Q

Premier & grand cru burgundy style

A

Concentrated fruits red
Subtle oak smoke, clove
Evoke pronounced tertiary notes - mushroom forest floor
Complex, great ageing potential

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7
Q

Carneros in Californian cooling factors

A

Morning fog San Pablo bay

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8
Q

Sonoma cooling factors

A

Pacific Ocean breeze

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9
Q

Santa Barbara county cooling factors

A

Sea breezes from west and south

Pacific Ocean

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10
Q

Style Californian Pinot noir

A

Ripe red berries
Vanilla from oak
Best examples tertiary aromas develop

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11
Q

Oregon style

A

Complex fresh red fruits
Subtle oak smoke cloves
Can develop tertiary aromas in bottle

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12
Q

Cooling factors Oregon

A

N latitude

Exposure to Pacific Ocean

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13
Q

Quality Pinot USA from places mentioned

A

V good to outstanding

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14
Q

Where in chile is Pinot grown

A

Casablanca valley

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15
Q

Cooling factors Casablanca valley

A

Sea breezes
Morning fog Pacific Ocean

In Aconcagua region

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16
Q

Style chile Pinot Casablanca valley

A

V good

V fruity cooked strawberry

17
Q

Where in South Africa is Pinot grown

A

Walker bay

18
Q

Cooling factors walker bay

A

Atlantic Ocean
Benguela current
Cape doctor

19
Q

Areas Pinot noir grown in Australia

A

Yarra valley
Morning peninsula
Both in Victoria

20
Q

Cooling factors making Pinot growing possible in Victoria

A

Cool breezes southern ocean

21
Q

Style Australian Pinot

A

Varies

Light and fragrant to riper cooked fruits and m tannins

22
Q

Places Pinot grown in New Zealand

A

Martinborough
Marlborough
Central otago

23
Q

Central otago climate factors

A

S latitude
Protected sea breezes & rain by mountains
V long sunny days & cool nights

24
Q

Style Pinot central otago

A 
Pronounced red fruits
M to f body
M tannins
Matured oak
May need few years in bottle to reach potential 
= nz most powerful & ripest Pinot

Wset 2 (16 decks)

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