Pathogens in perspective 2 Flashcards

1
Q

E. coli

A

Gram negative
Facultative anaerobe. Can switch to anaerobic in the gut
Many strains (sub groups with unique characteristics)
Different strains are host specific
Adheres to mucus of the large intestine

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2
Q

E. coli virulence factors

A
Adhesins (fimbriae)
Invasins (haemolysin)
Motility (flagella)
Toxins (LT/ST, shiga, endotoxins)
Antiphagocytic properties (K antigens, capsules)
Bactericidal defence (LPS)
Genetic attributes (siderophores)
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3
Q

E. coli serotypes

A

Recognised based on O, H and K antigens
O (lipopolysaccharide antigen)
F (fimbriae for attachment in early infection)
H (flagellum). Locomotion, sensory perception and pathogenicity
K (capsule)
O157:H7 most pathogenic

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4
Q

ETEC

A

Enterotoxigenic E. coli
Non-invasive
Causes diarrhoea in humans and cattle (iron imbalances leading to water in gut)
Fimbrial adhesins to bind enterocyte cells in small intestine
LT and ST (cGMP accumulation in target cells and secretion of fluid into intestinal lumen) enterotoxins

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5
Q

EAEC

A

Enteroaggregative E. coli
Only found in humans
Non-invasive
Binds intestinal mucosa to cause watery diarrhoea
Produce ST enterotoxin and haemolysin (bursts RBCs)

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6
Q

EPEC

A

Enteropathogenic E. coli
Diarrhoea in humans, rabbits, dogs, cats
Lacks fimbriae, ST and LT toxins
Moderately invasive and elicit inflammatory response
Adhesin (intimin) to bind host intestinal cell. Causes rearrangement of actin in host cell

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7
Q

EIEC

A

Enteroinvasive E. coli
Only found in humans
Diarrhoea and high fever
Invade epithelium from intestinal lumen through M cells
Phagocytosed by macrophages but can escape and induce apoptosis in the macrophage

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8
Q

EIEC pathogenesis

A

Invasive genes carried in 140MDa plasmid
mxi and spa loci encode type III secretion apparatus (used to inject protein effectors into host cell)
IpaA secreted protein causes actin rearrangement and membrane ruffling to internalise bacteria
IpaB degrades vacuole to release bacteria into cytosol
VirG (IcsA) triggers actin polymerisation

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9
Q

EHEC

A
Enterohaemorrhagic E. coli
Humans, cattle, goats
O157:H7 
Bloody diarrhoea but no fever
Can cause haemolytic-uremic syndrome
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10
Q

E. coli O157:H7

A

Meat contaminated during animal slaughter/processing
Adheres to mucosa of gastrointestinal tract
Becomes resistant to stomach acid and proliferates
Shiga toxins enter blood stream and damage kidneys

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11
Q

Haemolytic uremic syndrome

A

Acute complication causing renal failure
Haemolytic anaemia, acute renal failure and low platelet count
Kidney failure may also occur

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12
Q

TTP

A

Thrombotic thrombocytopenic purpura
Same features as HUS
Can include CNS involvement and fever

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13
Q

Aberdeenshire case

A

Scout camp in agricultural showground in 2000
300 sheep grazing beforehand
20 campers became ill. No deaths
E. coli spread via direct person to person contact and via faeces on land
O157:H7 can survive in soil for 15 weeks

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14
Q

Lanarkshire case

A

O157:H7
21 people killed and 496 severely ill.
All cases linked to local butcher with improper separation of cooked and raw meat

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15
Q

Germany case

A
O104:H4 outbreak
Shiga toxin (STEC) producing EAEC
3950 cases and 54 deaths.
22% of cases involved HUS
Linked to bean sprouts, cucumbers and fenugreek
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