Electrophoresis 1 Flashcards

1
Q

What is electrophoresis?

A

methods used for the separation and analysis of mixtures

- defined as the migration of a charged particle in an electric field

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2
Q

How does separation occur in electrophoresis?

A

exploits the mass to charge ratio

an electric field applied across a medium in which the ions are placed in will cause them to migrate at different rates according to the ratio

at constant velocity the driving force on a particle is given by 
- product of the charge 
- applied field strength 
this is balanced by 
- frictional resistance of the medium
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3
Q

What is ionic mobility?

A

ionic mobility/electrophoretic mobility
- given by the distance travelled in time under the influence of a potential gradient

electrophoretic mobility is directly proportional to distance travelled

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4
Q

What are zwitterions?

A

molecules with both anionic (-) and cationic (+) groups

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5
Q

What happens when you place zwitterions in basic and acidic media?

A

basic
- the carboxylic group loses a proton and the molecule gets an overall negative charge

acidic
- the amino group gains a proton and the molecule gets an overall positive charge

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6
Q

What is ionic strength?

A

measure of the number of ions in solution
- made up of all the ions in solution

is affected by buffers

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7
Q

How does ionic strength affect electrophoretic mobility?

A

mobility is inversely proportional the square root of ionic strength

buffers of low ionic strength have higher rates of migration than buffers of high ionic strength

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8
Q

What is joule heating?

A

during electrophoretic separation, electrical energy is transformed into heat
- process is known as joule heating

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9
Q

What are the side effects of joule heating? How can choice of buffer affect?

A

loss of water from the gel
decomposition of the analytes
damage to the apparatus

buffers affect ionic strength
increased ionic strength leads to increased conductivity which increases heat generated

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10
Q

What gel is used in electrophoresis? What properties must it have?

A

polyacrylamide gel

must be
- chemically inert = are non-ionic
- have uniform matrix properties (pores)
= prevents separation based on the gel rather than the proteins

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11
Q

What is the purpose of polyacrylamide gel?

A

gel prevents the convection observed in the liquid supports (the liquid the sample is in)
- water cannot be used as diffusion would occur

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12
Q

How can polyacrylamide gel be manufactured?

A

is manufactured by the vinyl polymerisation of acrylamide monomers to form a long polyacrylamide chain
- the polymer is crosslink via the inclusion of a difunctional acrylamide

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13
Q

What is the sieving effect

A

occurs when the passage of particles is hindered by the structure of the matrix (pores)

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14
Q

How can pore size of polyacrylamide gel be altered/controlled?

A

by altering the concentration of the difunctional monomer
- difunctional acrylamide

increasing concentration of the difunctional monomer increases crosslink density which results in reduced pore size

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15
Q

What are the factors affecting separation in PAGE?

A

pH - affects ionic/electrophoretic mobility
pore size of the gel - affects migration rate
electrode potential (E)
ionic strength

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16
Q

How can you obtain separation based solely on charge?

A

use a large pore size

- removes sieving effects

17
Q

What is the function of tracking dye?

A

it makes the sample denser so it sits in the wells and does not float

migrates at a faster rate than the analytes and is visible
- allows the termination of electrophoresis to be seen

18
Q

What are the different detection methods?

A

uses stains to visualise bands
- stain is not bound so proteins and washes off leaving the corresponding bands

amino-black
coomassie blue
fast green