B6. Animal nutrition Flashcards

1
Q

define a balanced diet

A

diet that contains main nutrients in correct amounts and proportion

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2
Q

state what is the use for carbs

A

source of energy

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3
Q

use of fats

A

source of energy
insulator against heat loss
component for cell membrane+hormone

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4
Q

use of protein

A

growth
tissue repair
constituent of hormones+ antibodies+ hemoglobin+ hair+ nails
if lack Kwarshikor : mental+ physical health impaired+ swollen liver +limbs have a stick like appearance

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5
Q

use vitamin C

A

make healthy skin+ gums
found in citrus fruits
if lack you get Scurvy

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6
Q

use Vitamin D

A

maintain hard bones+ helps absorption of calcium

if lack you get Rickets

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7
Q

use Calcium

A

form healthy teeth+ bones
normal blood clotting
if lack you get Rickets

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8
Q

use for Iron

A

formation of red blood cells and hemoglobin
found in spinach
if lack you get Anemia

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9
Q

use for FIbre

A

helps maintain peristalsis

if lack you get constipation

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10
Q

use for water

A
forms cytoplasm
blood removal of waste
helps transport nutrients
cooling body
If lack dehydration
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11
Q

state what is Marasmus

A

insufficient levels of all nutrients

body tissues waste away + thin and wrinkled skin

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12
Q

ingestion

A

1

taking in of substance

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13
Q

digestion

A

2

breakdown of large insoluble fat molecules in small water soluble ones

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14
Q

absorption

A

3

movement of digested food molecules through the intestine wall in blood

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15
Q

absorption

A

4

movement of food molecules in cells

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16
Q

egestion

A

5

passing out of non digested food as faeces through anus

17
Q

what is amylase for+found in,

A

break down of starch to maltose+ glucose
found in mouth from salivary glands
found in duodenum from pancreas
Ph 7/8

18
Q

what is lipase for + found in

A

break down of fats in fatty acids and glycerol
found in duodenum from pancreas
Ph 8