diet and cancer Flashcards

1
Q

What is cancer?

A

Uncontrolled cell division, cells fail to differentiate, tumours develop

CAUSE
Mutation or loss of gene which is passed onto subsequent generations of cells
Rarely- genetic defects inherited however sporadic
Risk increases with age (errors increase, repair capacity decreases)
Usually environmental, always genetic

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2
Q

How are insights into cancer studied?

A

Early insights from migration studies
People who’ve migrated into a country
Changes in risk of developing various diseases
Suggests environmental factors are in play

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3
Q

What are some lifelong influences on cancer risk?

A
Diet
Infection
Smoking
Medication
Physical activity
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4
Q

What are methods to study cancer?

A

Human studies-
~epidemiological studies
~intervention studies- however difficult to implement as takes course over decades, would need vast nos and people wouldn’t comply

Animal studies-
~in vivo studies (typically rats/mice)
~regulated and licensed
~induce cancer, can be genetically manipulated

Cellular models-
~in vitro studies (cell cultures)
-primary cell lines (isolated directly from humans, limited no of cell division, so short term)
-immortalised cell lines (cells derived from tumours)

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5
Q

Are immortalised cell lines useful?

A
Can add cell function at molecular level
Quick, cheap
Can easily look at range of doses
Unlimited divisions and quantity of cells
Genetically identical cells

However,
Can’t see interaction w other cells
Specialised tissue function might be lost
Differ from primary cells due to multiple divisions

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6
Q

Are animal studies useful?

A

Relatively short lived so can monitor diet within months
Easy to control
Tissues readily available
Can be genetically manipulated

However,
Ethical concerns
Can’t replicate environment/lifestyle
No animal can replicate complexities of a human

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7
Q

How are human study designs done?

A
Epidemiological-
~ecological
~cross sectional
~cohort pro/retrospective
~case-control

Experimental
~RCTs

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8
Q

What is nutritional epidemiology?

A

Studies that produce evidence of an association between two variables

Focuses on associations between diet and disease or risk factor for disease

However, diet is complex
Multifactorial

Observational studies

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9
Q

What is an ecological study?

A

Disease freq is correlated w disease exposure in a population based study

Population is defined by time, geography or socio economic status

Useful to generate hypotheses and there’s a large no of subjects

However, info not necessarily collected for disease association
At population level data- no evidence of individual disease v exposure
Other confounding factors

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10
Q

What is a cross-sectional study?

A

Measure nutritional exposure and disease state in individuals

Relates individual exposure to disease

However, difficult to determine relationship between exposure and outcome, cause or consequence
Factors affecting disease survival may bias results

Not useful

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11
Q

What is a case control study?

A

Individuals w disease/outcome are compared to randomly selected control group from non-diseased population

Efficient, quick, cheaper than cohort or clinical trial

However, representative? Biased? Disease may alter behaviour

Some use

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12
Q

What is a cohort study?

A

Cohort followed over time and rate of disease development observed in relation to exposure
Prospective- follows disease development
Retrospective- uses measures of past exposure

Unbiased, no recall bias, measure of exposure precedes disease

However, confounding factors, large sample size required, very long

Very useful

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13
Q

What are experimental studies?

A

Individuals randomly assigned to receive treatment/placebo

Specific, prospective, strictly controlled, small population size, randomised, double blind, confounding factors randomly distributed

However, v costly, ethical concerns, drop out and short follow up

Useful but difficult, bio markers needed

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14
Q

What decreases the risk of cancer?

A

Physical activity
Whole grain foods w dietary fibre
Non-starchy vegetables
Fruit

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15
Q

What increases the risk of cancer?

A
Body fatness
Adult weight gain
Fatty/processed foods
Starches, sugars 
Red meat
Processed meat 
Alcoholic drinks
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