Lesson 2 Flashcards

1
Q

in plants and a few bacteria is responsible for feeding nearly all life on Earth. the basis of life on earth because it is the primary source of all food on earth and it is
responsible for release of O2 in the atmosphere.

A

Photosynthesis

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2
Q

in 1770, on the basis of his experiments showed the essential role of air in growth of
green plants. A mouse kept in closed space could get suffocated and die but if a mint plant is kept in bell
jar neither candle will extinguish nor will the mouse die. He concluded that foul air produced by animal
is converted into pure air by plants.

A

Joseph Priestley

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3
Q

in 1854 shows that green part in plants produces glucose which is stored as starch.
Starch is the first visible product of photosynthesis.

A

Julius Von Sachs

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4
Q

(1843-1909) used prism to split light into its components and then illuminated
Cladophora (an algae) placed in a suspension of aerobic bacteria. He found that bacteria accumulated ir
blue and red light of the split spectrum. He thus discovered the effect of different wavelength of light o
photosynthesis (action spectrum).

A

T.W Engelmann

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5
Q

(1897-1985) on the basis of studies with purple and green sulphur bacteria showe
that photosynthesis is a light dependent reaction in which hydrogen from an oxidisable compour
reduces CO2 to form sugar.

A

Cornelius Van Neil

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6
Q

are green plastids which function as the
site of photosynthesis in eukaryotic
photoautotrophs.

A

Chloroplast

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7
Q

The reaction in which light energy is absorbed by grana to synthesis ATP and NADPH is called

A

light reaction

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8
Q

The later part of photosynthesis in which CO2 is reduced to sugar, light is not necessary and is
called

A

dark reaction

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9
Q

absorb light and transfer energy to chlorophyll a and protect them from photo-oxidation

A

accessary pigments

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10
Q

enzyme is located in the stroma side of membrane.

A

NADP reductase

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11
Q

are necessary for reduction of NAD+ to NADP + H+.

A

protons

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12
Q

The product of light reaction used to drive the process leading to synthesis of sugar are
called

A

biosynthetic phase

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13
Q

it is a the light dependent process of oxygenation of RUBP and release of carbon dioxide by photosynthetic
organs of plants.

A

photorespiration

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14
Q

as light intensity increases, the rate of photosynthesis also increases until light saturation point.

A

light

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15
Q

with increase in concentration of CO2 rate of photosynthesis increase till the
compensation point.

A

carbon dioxide concentration

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16
Q

it does not influence the rate of photosynthesis directly but at higher temperature enzyme
activity is inhibited due to denaturation of enzymes which affect the dark reaction.

A

temperature

17
Q

due to increase in amount of water, rate of photosynthesis does not increase proportionally as after
saturation no more water is required during photosynthesis.

A

water

18
Q

If a chemical process is affected by more than one facior, then is rate will be determined by the factor which
is nearest to its minimal value: it is the factor which directly affects the process if ins quantity is changed.

A

Blackman’s Law of Limiting power