6.3.1 (b) Biomass transfer Flashcards

1
Q

what is each stage in a food chain called?

A

a trophic level

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2
Q

what is always the first trophic level?

A

a producer

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3
Q

what are each subsequent trophic level after the first one?

A

consumers

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4
Q

what is the order of consumers?

A
primary consumer
eaten by
secondary consumer
eaten by
tertiary consumer
eaten by
quaternary consumer
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5
Q

why are food chains not very long?

A

because there is not sufficient biomass and stored energy to support other organisms

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6
Q

what is biomass?

A

dry mass of living material present in a particular place or organism

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7
Q

biomass equation

A

biomass = biomass in each organism x number of organisms

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8
Q

what is the link between energy and biomass?

A

as biomass is transferred, energy is transferred

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9
Q

what energy to producers convert to biomass?

A

light energy

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10
Q

why do producers convert only a small amount of light energy into biomass?

A
  • not all light energy is needed for photosynthesis
  • some light is of different wavelengths which cannot be absorbed
  • some light cannot be used if it hit’s parts of a plant like bark
  • lack of water so less photosynthesis
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11
Q

what is gross production?

A

solar energy converted by a plant into organic matter

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12
Q

what is net production?

A

biomass available to the next trophic level

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13
Q

equation for net production

A

net production = gross production - respiratory losses

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14
Q

what causes the 10% rule?

A
  • not all biomass of an organism is eaten
  • some energy is transferred to the environment due to movement and respiration
  • some parts of an organism are inedible
  • energy can be lost during excretion
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15
Q

equation for ecological efficiency?

A

biomass available after transfer
——————————— x100
biomass available before transfer

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16
Q

ways in which human activities effect biomass?

A
  • trophic levels

- agriculture

17
Q

how does agriculture effect biomass?

A
  • it removes competition through the use of pesticides and the removal of predators
  • controlling of abiotic factors such as water and warmth
18
Q

how do trophic levels effect biomass?

A

humans occupy 3rd and 4th levels which means humans only receive a tiny proportion from biomass

19
Q

what are the trophic levels present on a farm and why is it significant?

A

only 2 trophic levels:

  • producer (crop)
  • consumer (human)

therefore there is minimal energy loss as there are less trophic levels which means maximum energy transfer

20
Q

how do you measure the biomass?

A

dry an organism by heating to 80 degrees to evaporate all the water
weigh the dried organism

often leads to the organism’s death