第1週、3日目 Flashcards

1
Q

営業

A

えいぎょう、business

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2
Q

放送

A

ほうそう、a broadcast

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3
Q

解放

A

かいほう、opening・releasing

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4
Q

解放厳禁

A

かいほうげんきん、don’t leave … open (strictly prohibited)

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5
Q

放す

A

はなす、to let go

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6
Q

押す

A

おす、to push

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7
Q

押し入れ

A

おしいれ、a closet

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8
Q

押さえる

A

おさえる、to hold down

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9
Q

準備

A

じゅんび、preparation

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10
Q

水準

A

すいじゅん、a standard

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11
Q

準急

A

じゅんきゅう、a semi-express train

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12
Q

準決勝

A

じゅんけっしょう、semifinals

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13
Q

備品

A

びひん、equipment

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14
Q

備える

A

そなえる、to prepare

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15
Q

備え付け(の)

A

そなえつけ(の)、furnished with…/built-in…

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16
Q

定員

A

ていいん、capacity, allowed number of people

17
Q

定食

A

ていしょく、a set meal

18
Q

定休日

A

ていきゅうび、set/regular holiday

19
Q

定規

A

じょうぎ、a ruler (for measuring)

20
Q

流行

A

りゅうこう、fashion

21
Q

流れる

A

ながれる、to flow

22
Q

流す

A

ながす、to let flow (water, etc.)

23
Q

清書

A

せいしょ、a clean copy

24
Q

清い

A

きよい、clean, pure

25
Q

清流

A

せいりゅう、a clear stream

26
Q

清い流れ

A

きよいながれ、a clear stream

27
Q

清掃

A

せいそう、cleaning

more formal than そうじ

28
Q

掃く

A

はく、to sweep

29
Q

閉会

A

へいはい、closing of a meeting

30
Q

閉まる

A

しまる、to shut/close

31
Q

閉める

A

しめる、to shut/close (something)

32
Q

閉店

A

へいてん、closing of a store

33
Q

閉じる

A

とじる、to shut/close (mouth, eyes, books, etc.)

34
Q

A

てん、a point

35
Q

欠点

A

けってん、a shortcoming

36
Q

~点

A

~てん、… points

37
Q

点検

A

てんけん、a check, an inspection (like checking a test or something)

38
Q

検問

A

けんもん、an inspection (like inspecting a crime scene or drunk driver or something)