Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

IBÉRIAN PENINSULA > Andalucia > Flashcards

Andalucia Flashcards

1
Q

What are the First Classifications of Sherry?

A

Una Raya / Clean wine, finesse and delicacy

Raya and Runta /. Slightly less fine

Dos Raya // Coarser wine

Tres Rayas /// unsuitable for wine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Sierra de Málaga DO is located in which sub-zone of Málaga?

A

Serrania de Ronda

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is Pasas de Málaga?

A

Raisins for eating the region of Málaga.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the five categories of Málaga?

A

-Málaga Pálido (max 6m in oak)

-Málaga (6-24m in oak)

-Málaga Noble (2-3y in oak)

-Málaga Añejo (3-5y in oak)

-Málaga Transañejo (min. 5 in oak)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the two principle grapes of Málaga?

A

Pedro Ximenez

Moscatel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is Arrope?

A

A form of grape conentrate. Produced by boiling unfermented grape juice into a syurp. (reduced by 1/3) often dervied from grape varietals like Pedro Ximenez.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is Pantomima?

A

Concentrated grape must heated and reduced to 50% of its original valume. (further concentrated arrope)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is Soleo?

A

Meaning “Sunning”

A process of sun-dried grapes on esparto grass mat (20 days) prior to fermentation (natural sweet wine in Málaga / Mortilla-Moriles-PX)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Where does the term Amontillado come from?

A

Montilla-Morilles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which DO in Andalucia is not on the coast?

A

Montilla-Moriles DO

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Name three Pagos within Jerez DO?

A

Macharnudo
Carrascal
Añina
Atalaya
Pastrana

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the max. residual sugar for Vino Generoso in Jerez DO?

A

5 g/l

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What styles of Vino Generoso are authorized for VOS and VORS in Sherry?

A

Amontillado
Oloroso
Palo Cortado

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Gordura is an indication of what in Sherry?

A

Wine fortified to 17-18% which will go towards oxidative aging.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the traditional term for a PGI-level wine in Spain?

A

Vino de la Tierra

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the principal stages for pressed must in Sherry production?

A
  • Primera Yema -* free run juice for biological aging
  • Segunda Yema -* pressed wine for oxidative aging
  • Mosto Prensa -* used for distillates.
17
Q

What is the size of the Jerez Boca Chica (Shipping Butt)? What is the size of the Jerez Butt?

A

Jerez Boca Chica (Shipping Butt) - 500L
Jerez Butt - 600-650 L

18
Q

Name the three communes which aging for Jerez-Xeres-Sherry must be carried out?

A

Jerez de la Frontera

Sanlúcar de Barrameda

El Puerto de Santa María

19
Q

What is Don PX Converto Selection?

A

The top made by Bodegas Toro Albala. Top wine in Montilla-Moriles DO

20
Q

What are the two major styles of Condado du Huelva DO?

A
  • Pálido* - Meaning “pale”, aged biologically. Similar to Fino.
  • Viejo -* Meaning “old”, is the oloroso style.
21
Q

Name two appellations permitted to make Vino de Uvas Sobremaduradas?

A

Málaga DO

Empordà DO

22
Q

What is Vino Borracho?

A

A fortifying agent consisting of both wine and spirit. Similar to Mitad y Mitad.

23
Q

What are the top two styles of Málaga DO requires the highest min. residual sugar content?

A
  • Vino de Licor Dulce Maestro -* min. 100 g/l
  • Vino de Uvas Pasificadas Dulce -* min. 140 g/l
24
Q

Moscatel Morisco is another name for what grape variety?

A

Moscatel de Grano Menudo

(Muscat of Alexandria)

25
Q

What are Espartos in terms of Málag DO production?

A

The grass mats that grapes are dired on outdoors for the production of Soleo (sundried) wine

26
Q

Is Vino de Uvas Pasificadas Dulce a fortified wine?

A

No.

Unfortifed. The rest of the sweet wines from Málaga are.

27
Q

What is the difference and some similarities between Vino de Uvas Pacificadas Dulce and Vino de Uvas Sobremaduradas?

A

Both come from Málaga DO.

Both are unfortified.

  • Vino de Uvas Pacificadas Dulce* is dried on mats.
  • Vino de Uvas Sobremaduradas* is left to overripen on the vine.
28
Q

What are the two sweetening agents used in Málaga DO?

A

Arrope - concentrated grape must, heated and reduced to 1/3 of its original volume

Pantomima - concentrated grape must, heated and reduced to 1/2 of its original volume.

29
Q

What is Vendimia Asoleada?

A

Label indication for Málaga DO

Wines produced solely from Pedro Ximenz and/or MOscatel and dried through the Soleo method.

30
Q

What are Lágrima and Lacrimae Christi wines? Where are they produced?

A

Label indication for Málaga DO.

Lágrima are traditional Vino de Licor wines produced without any mechanical pressing

Lacrimae Christi are Lágrima wines aged a min. 2 years in oak

31
Q

Name three styles of wine that are NOT fortified that come from Málaga DO?

A

Vino Seco

Vino de Uvas Sobremaduradas

Vino de Uvas Pacificada Dulce

IBÉRIAN PENINSULA (19 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions