MICROBIOLOGY Flashcards
1
Q
what is histology?
A
- the study of tissues and organs using microscopy
2
Q
describe the process of tissue preparation for microscopy
A
- preserve the tissue using formalin
- tissue processing which removes water from the tissue by adding ethanol (to replace the water) and then adding xylene (which removes ethanol)
- embed in paraffin wax (removes xylene and solidifies into a paraffin block)
3
Q
describe the process of light microscopy once the tissue has been prepared
A
- paraffin slice mounted on glass slide
- stained, easier to see under microscope
- most common stain is H\ematoxylin and Eosin (H&E)
4
Q
what is the most commonly used type of light microscopy?
A
- bright field microscopy
5
Q
when would we use frozen sections of tissue and why?
A
- during surgery
- for urgent analysis (less accurate results however)
6
Q
what is used to culture bacteria and fungi?
A
- solid nutrient media (agar-based)
7
Q
why do we use PCR?
A
- to amplify a specific sequence of DNA from the genome of an organism
- eg. can be used to amplify known section of chlamydia genome from a swab or urine sample
8
Q
explain the steps of PCR?
A
- denaturation: heat to 95ᵒϹ breaks hydrogen bonds between the two strands of DNA
- annealing: cool to 55ᵒϹ, allows primers to bind to their complementary sequences on the DNA
- extension: heat up to 70ᵒϹ and TAQ polymerase binds to primers and uses free nucleotides to assemble new strands of DNA
9
Q
how does reverse-transcriptase PCR differ from normal PCR?
A
- uses RNA instead of DNA (Uracil instead of Thymine)
- uses reverse transcriptase to make a complementary DNA strand from the RNA, then normal PCR is carried out on the c-DNA strand
10
Q
describe the gram stain and how it works
A
- the gram stain is used to study bacteria
- crystal violet dye and iodine bind to cell wall
- gram positive bacteria retain the stain when acetone is added and remain purple
- gram negative bacteria lose the purple stain when acetone is added and appear colourless until stained with a pink counterstain (safranin)
- this is due to gram positive bacteria having a thicker peptidoglycan cell wall so retains the stain
11
Q
describe acid-fast stain and why it is used
A
- used for organisms that do not readily take up the gram stain (eg. mycobacteria ( TB ), have waxy cell walls)
- acid and alcohol are added to the cells after they have been stained through another method
- if the cells withstand decolourisation from the acid and alcohol then they are known as acid and alcohol fast
12
Q
what bacteria is commonly found on decaying meat?
A
- Staphylococcus saprophyticus
13
Q
is Staph. saprophyticus gram positive or negative
A
- gram positive
14
Q
how can infectious agents be transmitted? (4 types)
A
- human to human spread (horizontal, and vertical transmission mother to foetus )
- animal to human
- environment to human (airborne, water, fomites)
- healthcare-acquired
15
Q
what is meant by the term virulence?
A
- virulence is a measure of the pathogenicity of a microorganism
- an organism is considered highly virulent if a small number of microorganisms can cause disease