MICROBIOLOGY Flashcards

1
Q

what is histology?

A
  • the study of tissues and organs using microscopy
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2
Q

describe the process of tissue preparation for microscopy

A
  • preserve the tissue using formalin
  • tissue processing which removes water from the tissue by adding ethanol (to replace the water) and then adding xylene (which removes ethanol)
  • embed in paraffin wax (removes xylene and solidifies into a paraffin block)
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3
Q

describe the process of light microscopy once the tissue has been prepared

A
  • paraffin slice mounted on glass slide
  • stained, easier to see under microscope
  • most common stain is H\ematoxylin and Eosin (H&E)
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4
Q

what is the most commonly used type of light microscopy?

A
  • bright field microscopy
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5
Q

when would we use frozen sections of tissue and why?

A
  • during surgery
  • for urgent analysis (less accurate results however)
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6
Q

what is used to culture bacteria and fungi?

A
  • solid nutrient media (agar-based)
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7
Q

why do we use PCR?

A
  • to amplify a specific sequence of DNA from the genome of an organism
  • eg. can be used to amplify known section of chlamydia genome from a swab or urine sample
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8
Q

explain the steps of PCR?

A
  • denaturation: heat to 95ᵒϹ breaks hydrogen bonds between the two strands of DNA
  • annealing: cool to 55ᵒϹ, allows primers to bind to their complementary sequences on the DNA
  • extension: heat up to 70ᵒϹ and TAQ polymerase binds to primers and uses free nucleotides to assemble new strands of DNA
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9
Q

how does reverse-transcriptase PCR differ from normal PCR?

A
  • uses RNA instead of DNA (Uracil instead of Thymine)
  • uses reverse transcriptase to make a complementary DNA strand from the RNA, then normal PCR is carried out on the c-DNA strand
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10
Q

describe the gram stain and how it works

A
  • the gram stain is used to study bacteria
  • crystal violet dye and iodine bind to cell wall
  • gram positive bacteria retain the stain when acetone is added and remain purple
  • gram negative bacteria lose the purple stain when acetone is added and appear colourless until stained with a pink counterstain (safranin)
  • this is due to gram positive bacteria having a thicker peptidoglycan cell wall so retains the stain
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11
Q

describe acid-fast stain and why it is used

A
  • used for organisms that do not readily take up the gram stain (eg. mycobacteria ( TB ), have waxy cell walls)
  • acid and alcohol are added to the cells after they have been stained through another method
  • if the cells withstand decolourisation from the acid and alcohol then they are known as acid and alcohol fast
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12
Q

what bacteria is commonly found on decaying meat?

A
  • Staphylococcus saprophyticus
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13
Q

is Staph. saprophyticus gram positive or negative

A
  • gram positive
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14
Q

how can infectious agents be transmitted? (4 types)

A
  • human to human spread (horizontal, and vertical transmission mother to foetus )
  • animal to human
  • environment to human (airborne, water, fomites)
  • healthcare-acquired
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15
Q

what is meant by the term virulence?

A
  • virulence is a measure of the pathogenicity of a microorganism
  • an organism is considered highly virulent if a small number of microorganisms can cause disease
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16
Q

what are viruses and how do they work?

A
  • viruses are intracellular parasites which depend on host proteins for replication
  • they enter a cell, replicate, generate viral proteins, assemble the viruses, evade the host’s defence, and disperse to continue in the environment
17
Q

how are viruses classified?

A
  • by the genome:
  • single stranded RNA or double-stranded RNA
  • single stranded DNA or double-stranded DNA
18
Q

what is chicken pox caused by?

A
  • the Varicella Zoster virus
19
Q

how does shingles occur?

A
  • the chicken pox virus (Varicella Zoster virus) causes shingles by becoming reactivated after being dormant in the nervous system for so long
  • it can be triggered by a weakened immune system, stress, or by old age
20
Q

what is the virus responsible for causing flu?

A
  • influenza
21
Q

what are some other common viruses?

A
  • measles
  • hepatitis
  • human papilloma virus
  • mumps
  • ebola
  • herpes
22
Q

what are the key features of a virus?

A
  • have genetic material (DNA or RNA)
  • no cell membranes, cytoplasm, or organelles
  • cannot independently synthesise macromolecules (depends on host cell)
  • genetic material packed in capsules
23
Q

what are prions, and what are the key features of a prion?

A
  • infectious proteins
  • no nucleic acids
  • consist only of proteinacious infectious particles
24
Q

what are Koch`s Postulates to establish pathogenicity of an organism ?
( four stages )

A
  • organism found in abundance in diseased host ( not healthy tissue )
  • can be grown in pure culture
  • this organism causes disease if introduced into healthy host
  • can be re-isolated from the inoculated host and can identify the organism as identical to the original
25
Q

name 2 common gram positive bacteria

A

staphlococcus aureus
strep. pneumoniae

26
Q

name 2 common gram negative bacteria

A

E. Coli
Klebsiella
Salmonella
Pseudomonas

27
Q

name 3 factors in a host that may predispose to infection

A

extremes of age
diabetes
immune suppression eg steroids
broken skin ( wound, post surgery, iv cannula )
malnutririon

28
Q

give 2 examples of hospital acquired infection

A
  • UTI from catheter
  • Clostridium difficile from excess antibiotic use
  • MRSA post surgery or in central lines
29
Q

describe basic infection prevention principles in healthcare

A
  • hand hygiene
  • appropriate PPE
  • sterile technique eg for procedures ( ANTT )
  • safe disposal of sharps
  • isolating infected patients
30
Q

what are the peri operative measures of safeguarding against infection ?
( name four )

A
  • operating theatre air quality ( eg laminar flow for orthopaedic )
  • sterile equipment
  • sterile PPE
  • antibiotic prophylaxis ( give before procedure )
  • skin disinfection ( 5% chlorhexidine )
31
Q

what organisms can be transmitted by needlestick injury ? name 3

A
  • HIV
  • Hepatitis B
  • Hepatitis C
32
Q

how do you manage a needlestick injury ?

A
  • wash site with soap and water
  • puncture wound should be allowed to bleed
  • check immunisation status eg hep B
  • blood tests for exposure
  • consider post exposure prophylaxis eg immunoglobulin
33
Q

name some mechanisms of action of antibiotics and an example for each

A
  • inhibit cell wall synthesis : beta lactam eg penicillins, vancomycin
  • inhibit protein synthesis : aminoglycosides (gentamicin), macrolides (erythromycin)
  • inhibit DNA replication : quinolones
  • inhibit folic acid metabolism : trimethoprim
34
Q

how does antimicrobial resistance affect management of infection (4 things) and how can it be tackled (3 ways)?

A
  • can make treating infections difficult, longer hospital stays, higher costs, increased deaths
  • tackle : antibiotic stewardship ( careful use ), monitor organisms, develop new treatments
35
Q

name some notifiable diseases ( 3 )

A

COVID-19
Monkeypox
Malaria
food poisoning : salmonella, campylobacter
TB
( + anything we immunise against : tetanus, measles, diptheria…)

( list on www.gov.uk )

36
Q

how do you report a notifiable disease ?

A

send form to the proper officer when disease is suspected
( don`t wait for laboratory confirmation )

notification forms on www.gov.uk

37
Q

name a cause of an STI in 4 different pathogen classifications and how you would test for them

A
  • viral : herpes simplex 1 and 2 ( PCR ) , HIV ( serology ) , human papilloma virus
  • bacterial : neisseiria gonnorhoea ( gm negative stain, culture ), syphilis / treponema pallidum ( serology )
  • fungal : candida albicans ( culture )
  • protozoa : trichromonas vaginilis ( microscopy, culture )
38
Q

discuss consent framework for notifying STDs and legal requirements

A
  • legal duty to notify disease confidentially
  • duty to inform partners of index case ( in public interest )
  • should inform index case that going to do it, their consent not required
    ( GMC backs this , has guidance eg you may protect unborn baby )
39
Q

what are the mechanisms for haematogenous spread of organisms and what infections can be caused ?

A

spread of organism to distant site eg osteomyelitis, can be vertebral or intervetebral