Unit 1: Chemistry of Life Flashcards

1
Q

Name the Functional Groups (7)

A

Methyl - (R-Ch3)
Hydroxyl - (R-OH)
Carbonyl- (R-CO)
Carboxyl - (R-COOH)
Amine - (R-NH2)
Sulfhydryl - (R-SH)
Phosphate - (R-PO4^3-)

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2
Q

Name Macromolecules (4)

A

definition: Cells join smaller organic molecules together to form larger molecules.

Carbs - Sugar (glucose) - glycosidic bond
Fat/Lipids - Fatty Acid, Glycerol- ester bond
Proteins - Amino Acids- peptide bond
Nucleic Acid - Nucleotide phosphate, 5 carbon sugar, A/G/T/C nitrogen bond

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3
Q

Protein & Function

A
  • instrumental in about everything that an organism does; the overwhelming enzymes in cells and regulate metabolism by selectively accelerating chemical bonds

-Functions: structural support, storage. transport of other substances, intercellular signaling, movement, and defense against foreign substances

-most structurally complex molecules known

  • protein polymers are constructed from the set of amino acids (20 monomers)

-polymers of protein are called polypeptides

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4
Q

polypeptide

A
  • a polymer of amino acids connected in a specific sequence
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5
Q

Amino Acid Structure

A

consists of four components: attracted to central carbon (alpha carbon), hydrogen atom (above), a carboxyl group (right), an amino group (left), a variable “R’’ group -> side chain(below)

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6
Q

Macromolecules

A

Cells join smaller organic molecules together to form larger molecules.

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7
Q

Folding of a Protein: Primary Structure

A
  • The primary structure of a protein is its unique sequence of amino acids.

-The precise primary structure of a protein is determined by inherited genetic information.

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8
Q

Folding of a Protein: Secondary Structure

A
  • results from hydrogen bonds at regular intervals along the polypeptide backbone
    Typical shapes that develop from the secondary structure are coils (an alpha helix) or folds (beta pleated sheets).
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9
Q

Folding of a Protein: Tertiary Structure

A
  • Tertiary structure is determined by various interactions among R groups and between R groups and the polypeptide backbone.
  • These interactions include hydrogen bonds among polar and/or charged areas, ionic bonds between charged R groups, and Hydrophobic interactions and van der Waals interactions among hydrophobic R groups
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10
Q

Folding of a Protein: Quaternary Structure

A

Quarternary structure results from the aggregation of two or more polypeptide subunits.
Collagen is a fibrous protein of three supercoiled polypeptides like a rope.
This provides the structural strength for their role in connective tissue.
Hemoglobin is a globular protein with two copies of two kinds of polypeptides

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11
Q

Glucose drawing (alpha and beta)

A

(Refer to notes for drawings)

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12
Q

triglyceride drawing

A

(refer to notes)

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13
Q

Parts of an atom: atomic number, mass number, atomic mass,

A

Atomic number = # of protons = # of electrons
mass number = # of protons + # of neutrons
Atomic mass = average weight of an element with respect with to its isotopes

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14
Q

Hydrolysis

A

involves adding water to one large molecule to split-multiple smaller molecules

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15
Q

dehydration reaction

A

reactions in which molecules combine to become macromolecules by the removal of a H atom and an OH group between them,(covalent bond is form)

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16
Q

monosaccharides w/ 3 examples

A

The simplest carbohydrates are monosaccharides or simple sugars.
ex: glucose, fructose, galactose

17
Q

disaccharides w 3 examples

A

Disaccharides, double sugars, consist of two monosaccharides joined by a condensation reaction. Two monosaccharides can join with a glycosidic linkage

ex: lactose. maltose. sucrose

18
Q

Polysaccharides

A

Polysaccharides are just polymers of monosaccharides.

ex: glycogen, starch, cellulose

19
Q

hydrogen bond

A

molecule to molecule bond

20
Q

How does polarity of the water molecule make it a versatile solvent

A

Water acts as a solvent b/c it can be affected by positive/negative electrical charge on a solvent. It contains extremely polar hydrogen bonds

21
Q

Distinguish between organic and inorganic

A

Organic: always has a carbon atom, mostly contains carbon and hydrogen atoms

Inorganic: does not contain the carbon atom

22
Q

functions of lipids

A

Cellular communication, long-term energy storage, insulation/protection

23
Q

difference between fibrous and globular proteins

A

fibrous: have a structural role- help maintain cell shape by providing framework, insoluble to water
ex: keratin, collagen

globular: has a functional role, soluble to water
ex: hemoglobin, insulin

24
Q

three parts of a nucleotide

A

nitrogen base (A, G, T, C), a pentose sugar, a phosphate group

25
Q

enzymes and active site

A

enzymes: catalysts that accelerate chemical reactions; speed up metabolism

active site: region of an enzyme where the substrate molecules bind and undergo chemical reactions

26
Q

how are nucleic monomers held together?

A

the nitrogen bases are held together by hydrogen bonds. (Adenine and Thymine form 2 bonds; cytosine and guanine form 3 bonds)

The bond between the sugar of one nucleotide and the phosphate is a covalent bond.

Nucleotides can link together by the formation of phosphate ester bonds.

27
Q

Explain 3-D structure of DNA

A

each DNA molecule is a double helix formed by the two complementary strands of nucleotides held by bonds G-C and A-T pairs

28
Q

state function of fructose, sucrose, and cellulose in plants

A

Fructose: enhances glucose metabolism

sucrose: provide the energy required for physical function

cellulose: keeps the structure of plant cell walls stable

29
Q

Why is water a versatile solvent?

A

Water is a versatile solvent because of its polarity, and its ability to make hydrogen bonding to the solutes. Water is very readily available, non-inflammable,

it dissolves more chemicals than any other solvent. However, water only dissolves other polar molecules. It does not dissolve nonpolar molecules,

30
Q

function of glucose, lactose, glycogen

A

glucose: source of fuel

lactose: breaking down complex lactose sugars into simpler sugars

glycogen: to store energy in fungi and animals

31
Q

compare carbohydrates and lipid use of energy storage

A

C: short-term energy storage

L: long-term energy storage