Chemical Components of Cells Flashcards

1
Q

Covalent Bonds

A

When atoms share electron(s)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Non-covalent bonds

A

Ionic bonds and Hydrogen bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Ionic bonds

A

When an atom gains or donates an electron leading to atoms with positive or negative charges.
Gain electron –> negative charge
Lose electron –> positive charge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Hydrogen Bonds

A

weak electrostatic interactions with single hydrogen shared between 2 electronegative atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Hydrophobic interactions

A

Water fearing interactions, interactions between groups insoluble in water, groups tend to group together to minimize exposure to water.

Van der Walls interaction- very weak interactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Life supporting properties of H2O

A

About 70% of cell’s weight, good solvent, ice is solid form, less dense than liquid from, important to aquatic ecosystems

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Acids

A

A molecule that is capable of donating a hydrogen atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Base

A

A molecule that is capable of receiving a hydrogen atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Amphoteric Molecule

A

A molecule that can serve as an acid or a base

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Buffer

A

Solution that minimizes the fluctuation in pH; binds/ releases hydrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The nature of biological Molecules

A

Organic Chem. centers around the chemistry of carbon:
Carbon binds up to 4 other atoms since it has 4 outer shell electrons (8 are needed to fill the outer shell, octet rule)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Functional groups of biological molecules

A

Grouping of atoms with often behaves as a unit, responsible for physical and chemical properties:
OH- hydroxyl group
COOH- carboxyl group
SH- sulhydryl group
NH2- Amino Group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Macromolecules

A

Form structures and carry out cellular activities, usually huge and highly organized polymers.
Carbohydrates, lipids, proteins, and nucleic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Monomers

A

Sugars—> polysaccharides (carbohydrates)
Amino Acids–> proteins
Nucleotides–> nucleic acids
Fatty acids–> lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Other important molecules

A

Metabolites- Metabolic intermediate, a compound formed along chemical pathways leading to end product
Vitamins- usually, small molecules adjunct to proteins
ATP- molecules for energy storage
Urea- metabolic waste product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Hormones

A

Steroids: progesteron, estradiol, cortisol, testosterone
Protein hormones: insulin, growth hormone

17
Q

Carbohydrates

A

Chemical energy storehouse, durable building material for biological construction
General Formula: (CH2O)n
Glycosidic bond: linking sugars
Disaccharide: 2 monosaccharides covalently bonded together by condensation reaction
Oligosaccharide: small chain of sugars; usually attached to lipids and proteins outside of the plasma membrane (glycolipids and glycoproteins)
Polysaccharides: many sugars linked together to form long chains; Glycogen: animal tissues (liver)- principle animal energy storage, especially in liver and muscles
Starch- plants (rice)
Cellulose- plants (cotton fibers)
Chitin- Shells of insects (shrimps and crabs)

18
Q

Lipids

A

Primarily composed of C, H, O; insoluble in water (but soluble in organic solvent); fuel molecules (contain more energy than carbohydrates); structural components; include: fat and oil

19
Q

Saturated chains of fatty acids

A

Do not contain double bonds, meaning they are straight and tightly packed

20
Q

Unsaturated chains of fatty acids

A

Contains of 1 or a few double bonds, making them unable to be packed tightly

21
Q

Fatty acids

A

Long hydrocarbon chain
Amphipathic: have hydrogen and hydrophilic character (e.g. Phospholipids from bilayer membrane)
Differ in chain length (usually 14-20 carbons)

22
Q

Triglyceride (neutral lipid)

A

Formed by 3 condensation reaction which form ester linkages (-C-O-C-) between glycerol and 3 fatty acids
Fatty acids chains of triglycerides do not need to be identical but may be. Glycerol is polar
Storage from of lipids for fuel (e.g., in adipocytes)

23
Q

Steroids

A

Complex rings structures: 4 joined rings, number and positions of double bonds and functional groups differ
Sex hormones: testosterone, estradiol, ect.

24
Q

Phospholipids

A

Glycerol + 2 fatty acid + phosphate group
Highly charged at physiological pH
1 saturated and 1 unsaturated fatty acid chain
Length and degree of unsaturation affect membrane fluidity

25
Q

Glycolipids

A

Lipids + sugars residues (e.g. galactose)