Simple nutrition Flashcards

1
Q

Practical nutrition

A
  • Day to day food choices
  • amount of food
  • Paleo diet
  • how much carbs protein fat
  • different body types and rest
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2
Q

Statement

A

Eat meat and veg, nuts an seeds , some fruits little starch and no sugar

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3
Q

omega 3vs omega 6

A

to maintain balance if not having nuts, pasteurised meat, or grass fed meat, fish in a week then no probs else 3 gms of EPA and DHA

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4
Q

can u include other honey and dried food

A

Quantity and ur current state , if fit, or not , aim

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5
Q

why eat

A

eat to support exercise and performance and not body fat

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6
Q

what kind of food to have

A

whole food, that available without any processing ( no grinding, polishing , chemical dying etc),

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7
Q

Macro nutrients

A

main portion, protein fat and carbohydrates

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8
Q

Micro nutrient

A

vitamins and minerals

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9
Q

Food why

A

to support metabolism

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10
Q

dried food

A

it fruits that have no water so has fructose , have in limited quantity , same with honey

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11
Q

What to avoid

A

sugar.

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11
Q

What to avoid

A

sugar.

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12
Q

main source of protein

A

meat eggs and fish

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13
Q

Protein

A

broken down to amino acids , essential building block in our body for tissues

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14
Q

Complete and incomplete protein sources

A

complete is animal sources, incomplete is plant sources

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15
Q

meat

A

have form grass fed to pastor raised eggs, as the omega 3 ratio would be high

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16
Q

fat types

A

saturated , mono saturate and poly unsaturated

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17
Q

stable to least stable fats

A

saturated , mono saturate and poly unsaturated

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18
Q

ratio of omega 3: omega 6

A

1:3 back then , now 1:10, 1:25…. to reduce this have omega 3 supplementation

19
Q

All meat

A

have all types of fat, saturated, mono and poly, keep rotating the meat.

20
Q

if no access to grass or pastor raised

A

buy lean cuts of meat to reduce intake of omega 6

21
Q

fat uses

A

manufactur hormones, insulates oxygen, regulates vitamins.

22
Q

Fat can be

A

oxidised, and offset the DNA and protein working

23
Q

omega 3

A

anti inflammatory

24
Q

omega 6

A

inflammatory

25
Q

Vegetables

A

sources of carbs , lot of vitamins and minerals ( highest)

26
Q

vegetables

A

glucose - easy for ht body to breakdown compared to fructose and galactose

27
Q

nuts and seeds

A

have some carbs not primary but lot of unsaturated , mon and poly omega 6 in them so moderation

28
Q

starch

A

include grains, legumes, beans, potatoes, sweet potatoes… good source of carbs but required to avoid as per paleo
especially for auto immune disease, allergy reactions

29
Q

auto immune diseases

A

sclerosis , rheumatoid athritis, types of diabetes, ( when body attacks itself ),

30
Q

sources of fruits with fat

A

mono saturated avocado, saturated coconut, and olives mono saturated fats

31
Q

Carbs required for high intensity workouts

A

true

32
Q

Starch

A

any whole food u want as long it works best for u

33
Q

No sugar

A

sugar glucose and fructose

34
Q

If high fructose

A

leads to fatty liver

35
Q

Sugar leads to

A

sugar leads to obesity, insulin resistance, Heart diseases,

36
Q

Nuts

A

When roasted increases omega 6 esp when roasted with vegetable oil or canal oil, get raw ones

37
Q

salad dressing

A

soya oil , cannaola oil, olive oil and also vinegar, use only vinegar , lesser omega 6

38
Q

Alcohol high in fructose

A

ture

39
Q

milk

A

allergens, protein sources, saturated fats, since form animals, no fructose,

40
Q

almond milk soy milk

A

refine and preservatives added, not good option,

41
Q

Soya

A

increases estrogen, not preferred.

42
Q

how to eat

A

support exercise and not body fat,

43
Q

Zone diet

A

40 gms CHo, 30gms protein, 30gms fat.

44
Q

use palm to measure

A

palm for protein, fist for carbs like beet root and carrot , one fist of r rice and pasta

45
Q

lean body mass

A

body mass * fat & in lb

46
Q

activity level g/lb

A

.7 for normal/ .7 protein * 150lg lean or 1/.7 , if high activity