1.2 Performance Characteristics Of Materials Flashcards
In what direction do wood fibres grow along?
The length of the tree or branch
What do wood fibres consist of?
Hollow cells (tracheids) supported by lignin resin.
What part of the timber is strongest and which is weakest?
Timber is strong in the direction of the grain (along the grain) and weaker across the grain
What are the two types of seasoning?
Air seasoning
Kiln seasoning
How does air seasoning work?
Involves stacking the wood under a shelter, protected from the rain.
Air circulates between the planks to slowly remove the excess moisture
Air seasoned wood is used for what type of products and why?
Air-seasoned wood is used for outdoor wooden products because it is seasoned to the same moisture content as its surroundings and therefore the wood will be less prone to defects.
How does kiln seasoning work?
A more expensive but controlled method which is very quick and can take just a few weeks.
Planks are stacked onto trolleys and placed in the kiln where both temperature and humidity are controlled. Initially, the kiln atmosphere is very steamy but this is graduallly changed to become hotter and drier.
Kiln-dried timber is used for what type of products and why?
Indoor products such as furniture will use kiln-seasoned wood because it has been seasoned to meet indoor conditions and will have a lower moisture content than air-dried wood.
What happens is an unseasonaed plank is placed in a heated room?
It will twist, warp, cup or bow when drying out and cracks or gaps may appear.
Seasoning the wood gives what advantages?
Greater immunity from decay and increased resistance to rot
Increased strength and stability
Helps preservatives to penetrate
Makes wood less corrosive to metals
When ordering wood, how do designers lab it to show how it has been seasoned?
Oak air-dried (A-D) : suitable for exterior use
Oak kiln-dried (K-D) : suitable for interior use
When does wood shrink and expand?
It expands and shrinks with changes in humidity (the amount of water present in the atmosphere ).
How do you reduce the time taken to season wood to the correct moisture content ?
Trees should be felled in the winter when they grow less, have less sap and therefore contain least moisture.
The largest amount of shrinkage occurs after the tree is cut down and while it is being seasoned.
In which direction does wood shrink ?
Almost no shrinkage in the direction of the wood’s grain (lengthwise).
Some shrinkage happens radially (perpendicular to the growth rings), with a greater amount of shrinkage occurring tangentially (along the curvature of the growth rings).
What part of the wood loose the most moisture quickest?
The ends of the wood tend to lose moisture content more quickly than the core.
Sometimes cracks can appear in the plank ends.
Why must care be taken when seasoning the wood?
So that the whole plank will shrink uniformly and usually once the wood has been fully seasoned, any cracks will close as the plank is now in equilibrium throughout.
Why can seasoned wood be susceptible to shrinkage in a house ?
Seasonal changes in ambient humidity but this is less of a concern in modern homes where temperatures are fairly constant due to heating and air conditioning systems.
What are the hardwoods?
Oak
Ash
Mahogany
Teak
Birch
Beech
What are the softwoods?
Pine (European redwood)
Spruce
Douglas fir
Larch
Cedar
What are the manufactured boards?
Plywood
Marine plywood
Aeroply
Flexible plywood
Chipboard
MDF
What are the properties and characteristic of oak?
Hard
Tough
Attractive grain
Good weather resistance
Contains tannic acid which will corrode steel screws or fixings
What are the properties and characteristic of ash?
Tough
Attractive open grain pattern which makes it more flexible
What are the properties and characteristics of mahogany?
Can contain interlocking grain, making it more difficult to work
Rich dark red colour
What are the properties and characteristics of teak?
Hard
Tough
Straight grain
Natural oils resist moisture
Acids and alkalis