lecture 22 - energy balances in cells/organisms Flashcards

1
Q

What is metabolism the basis for in cells?

A

Aids in the ways cells sense and respond to environment, make and break molecules, access energy and divide

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2
Q

What are the 3 ways to achieve loss of stored energy in the body - weight loss?

A

Reducing energy intake, increasing activity, increasing basal metabolism

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3
Q

What peptide is made in fat cells and signals to the brain that enough food has been consumed, reducing hunger?

A

Lectin

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4
Q

What is anabolism?

A

The synthesis of complex molecules, which requires an input of energy

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5
Q

What is catabolism?

A

The breakdown of molecules and the utilisation of the energy released.

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6
Q

Is ATP hydrolysed or synthesised in anabolism?

A

Hydrolysed

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7
Q

Is ATP hydrolysed or synthesised in catabolism?

A

Synthesised

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8
Q

What are 2 key energy sources that are not able to be utilised in the body?

A

Fibre lost in faeces, nitrogen is oxidised and excrete in urine

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9
Q

What is direct calorimetry?

A

Measuring the heat output from individuals in order to determine basal metabolic rate (BMR)

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10
Q

What is indirect calorimetry?

A

Measures O2 consumption and CO2 usage to determine the ‘respiration exchange ratio’

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11
Q

What does direct calorimetry determine?

A

Basal metabolic rate

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12
Q

What does indirect calorimetry determine?

A

Respiration exchange ratio

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13
Q

What is the equation for respiration exchange ratio?

A

RER = Co2 produced / O2 consumed

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14
Q

What does the respiration exchange ratio reveal?

A

The type of fuel being used by the body - as carbohydrates and fatty acids use different stoichiometric ratios of CO2 and O2

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15
Q

What does basal metabolism include?

A

Energy expenditure at rest for: muscle contraction, nerve conduction, ion transport, macromolecule synthesising, body heat

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16
Q

What increases basal metabolic rate?

A

Exercise, pregnancy, fever, drugs, hyperthyroidism

17
Q

What decreases basal metabolic rate?

A

Malnutrition, sleep, drugs, hypothyroidism

18
Q

What are Atwater factors?

A

The corrected values of the energy content of food fuels, adjusted for the energy content that cannot actually be used by the body

19
Q

What specific factors do Atwater factors adjust for?

A

Loss of fibre in the faeces, nitrogen that is not oxidised and is excreted via the urine as urea.