Fatty Acid Oxidation And Ketones Flashcards

1
Q

What are the sources of energy in the body?

A

Carbohydrates
We have enough glycogen to sustain energy levels for 12 hours.

Fats
Lipid energy reserves provide energy for up to 12 weeks

Protein
Used when muscle glycogen stores fail.

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2
Q

What are fatty acids?

A

Carboxylic head group with aliphatic tail.
•Saturated and unsaturated

Most are derived from triglycerides and phospholipids

Hydrophilic head
Hydrophobic tail

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3
Q

Where are fatty acids activated?

A

Cytoplasm

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4
Q

Where are fatty acids oxidised?

A

Mitochondria

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5
Q

How do < 12 carbons fatty move into the mitochondrial membrane?

A

Diffusion

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6
Q

How do > 14 carbons fatty move into the mitochondrial membrane?

A

Taken through mitochondrial membrane using the carnitine shuttle

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7
Q

How is acetyl-CoA utilised under normal metabolic conditions?

A

Most Acetyl-CoA is utilised via the TCA acid cycle to produce glucose.

A small proportion of Acetyl-CoA is converted into ketones.

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8
Q

What are ketones?

A

Molecules produced by the liver from acetyl-CoA.
Have a characteristic fruity/nail polish remover-like smell

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9
Q

How is acetyl-CoA utilised during high rates of fatty acid oxidation?

A

Large amounts of acetyl-CoA are generated.
This exceeds the capacity of the TCA cycle which results in ketogenesis.

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10
Q

What happens in ketogenesis?

A

•Acetoacetate can undergo spontaneous decarboxylation to acetone, or be enzymatically converted to beta-hydroxybutyrate.

•Ketone bodies utilised by extrahepatic tissues through conversion of beta-hydroxybutyrate and acetoacetate to acetoacetyl-CoA.

•This requires the enzyme acetoacetate:succinyl-CoA transferase, which is found in all tissues but hepatic tissue.

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11
Q

What is ketogenesis affected by?

A

Release of free fatty acids from adipose tissue.

A high concentration of glycerol-3-phosphate in the liver results in triglyceride production, whilst a low level results in increased ketone body production.

When demand for ATP is high, acetyl-CoA is likely to be further oxidised via the TCA cycle to carbon dioxide.

Fat oxidation is dependent upon the amount of glucagon (activation) or insulin (inhibition) present.

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12
Q

What is the clinical significance of ketogenesis?

A

•During normal physiological conditions the production of ketones occurs at a low rate.

•Carbohydrate shortages cause the liver to increase ketone body production from acetyl-CoA.

•The heart and skeletal muscles preferentially utilise ketone bodies for energy preserving glucose for the brain.

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13
Q

What is ketoacidosis?

A

•Occurs in insulin-dependent diabetics when dose is inadequate or because of increased insulin requirement (infection, trauma, acute illness).

•Is often the presenting feature in newly diagnosed type 1 diabetics.

•Also occurs in chronic alcohol abuse.

•Patients present with hyperventilation and vomiting.

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14
Q

What can diabetic ketoacidosis lead to?

A

Insulin deficiency:

  • Inhibition of glycolysis and stimulation of gluconeogenesis -> Hyperglycaemia
  • Glycogen breakdown and inhibition of glycogen synthesis -> Hyperglycaemia
  • Increased lipolysis (increased free fatty acids)
    -> Increased acetoacetate and beta-hydroxybutyrate
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15
Q

What can alcoholic ketoacidosis lead to?

A

High Blood EtOH Concentration
Depleted protein and carbohydrate stores:

  • Increased lipolysis (increased free fatty acids) -> Increased ketone production
  • Impaired gluconeogenesis -> Increased lipolysis (increased free fatty acids) -> Increased ketone production
  • Decreased insulin and increased glucagon production -> Increased lipolysis (increased free fatty acids) -> Increased ketone production
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16
Q

What are consequences of ketoacidosis?

A

Low pH
High pO2
Low pCO2
Low HCO3

•Ketones are relatively strong acids (pKa ~ 3.5).
•Excessive ketones lower the pH of the blood.
•This impairs the ability of haemoglobin to bind oxygen.

17
Q

What do bile salts do?

A

Emulsify dietary fats in the small intestine, forming mixed micelles

18
Q

What does intestinal lipase do?

A

Degrades triaclyglycerols
Breaks them down into 3 fatty acids

19
Q

What does the gall bladder do?

A

Produces bile salts

20
Q

What is the end point of fatty acid B-oxidation?

A

Acetyl-coA

21
Q

Give examples of llefone?

A

Acetone
Acetoacetate
Beta-hydroxybutyrate