1 Prepare and cook egg dishes (types of cooked eggs)

Question 1

Types of Fried Eggs(5)

Answer 1

Sunny side up
Basted egg
Over easy
Over medium
Over hard

Question 2

Cook slowly without flipping until white is completely set but yolk is still soft and yellow. Heat must be low, or bottom will toughen or burn before top is completely set.

Answer 2

Sunny side up

Question 3

Do not flip. Add a few drops of water to the pan and cover to steam cook the top. A thin film of coagulated white will cover the yolk which should remain liquid.

Answer 3

Basted egg

Question 4

Fry and flip over. Cook just until the white is just set but the yolk is still liquid.

Answer 4

Over easy

Question 5

Fry and flip over. Cook until the yolk is partially set.

Answer 5

Over medium

Question 6

Fry and flip over. Cook until the yolk is completely set.

Answer 6

Over hard

Question 7

Other ways of cooking eggs(4)

Answer 7

Poached egg
Scrambled eggs
Omelette
Boiled egg

Question 8

Are prepared by slipping shelled eggs into barely simmering water and gently cooking until the egg holds it shape

Answer 8

Poached

Question 9

The fresher the egg means…

Answer 9

The more centered the yolk,
The less likely the white is spread and become ragged

Question 10

Some eggs are poached in other liquids like…

Answer 10

Red wine
Stock

Question 11

Add ___ and _____ to the water to set faster.

Answer 11

Salt
Vinegar

Question 12

Scrambled eggs can be made in two ways:

Answer 12

Stirred constantly
Stirred less frequently

Question 13

A dish of beaten eggs, cooked in a frying pan until firm, often with a filling added while cooking and usually served folded over.

Answer 13

Omelette

Question 14

Are eggs typically from chicken, cooked with their shells unbroken, usually by immersion in boiling water

Answer 14

Boiled egg

Question 15

How to cook fried egg(6)

Answer 15

1. Select fresh grade AA eggs
2. Break eggs
3. Add fat, set to moderate heat
4. When fat is hot, slide in eggs
5. Tilt the pan, baste the eggs with fat
6. Season and serve

Question 16

How to cook scrambled eggs (8)

Answer 16

1. Collect equipment and food items.
2. Break eggs in a bowl, beat, season
3. Add cream 1-1½ tsp, if desired
4. Heat butter/oil and spread to pan
5. Pour egg mixture
6. Cook at low heat, stir with fork or wooden spoon, until soft and creamy
7. Remove eggs from heat when fully, cooked but still moist.
8. Serve

Question 17

How to make Ham and Cheese Frittata (4)

Answer 17

1. Put oil, saute- ham, onion, tomato, red bell pepper, seasoning
2. In a bowl, combine egg, milk, salt, pepper, pour over ham mixture. Let eggs set on the bottom, then lift the edges to cook thoroughly.
3. Cover and cook until eggs are set for 3 mins
4. Sprinkle with cheese, slice, serve

Question 18

How to make french omelette (10)

Answer 18

1. Prepare
2. Beat 2/3 eggs, season, add tbsp water to make it lighter
3. Place omelette pan over high heat
4. When pan is hot, add 1tbsp butter
5. Add eggs
6. Shake pan back and forth, stir eggs with fork
7. Shake pan to slide omelette to the other side
8. Spoon the filling across the center
9. Fold the omelette with a fork
10. Transfer to plate, serve

Question 19

How to make baked lasagna (6)

Answer 19

Mix

Cook

Ladle

Arrange

Continue

Bake