3.1.4.2 Many Proteins are Enzymes Flashcards

1
Q

what are enzymes alternatively referred to as?

A

biological catalysts

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2
Q

how do enzymes work?

A

they speed up the rate of a reaction by lowering the activation energy by providing an alternative reaction pathway

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3
Q

what are enzymes made from?

A

globular, tertiary structure proteins

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4
Q

define activation energy

A

the minimum amount of energy required for a reaction to begin/take place

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5
Q

why is enzyme action important?

A

a lower activation energy means that metabolic reactions can occur at lower temperatures eg. humans = 37 degrees celcius

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6
Q

how are enzymes made? (4 points)

A
  • enzymes are tertiary globular proteins
  • the primary order of amino acids determines which hydrogen bonds form in the secondary
  • and consequently which type of bonds (hydrogen, ionic and covalent,) and where they occur
  • to fold and twist the chain further to achieve the 3D specific structure
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7
Q

define active site

A

the functional region where substrates are held to an enzyme by temporary bonds to form an ESC

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8
Q

describe the lock and key model of enzyme action (2 points)

A
  • this model proposes that enzymes work in the same way as a key operates a lock.
  • a substrate will only fit the active site of one particular enzyme
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9
Q

outline the limitation of the lock and key model of enzyme action

A

the model suggests that enzymes have a rigid structure, but we know it to be flexible as other molecules can bind at allosteric sites

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10
Q

describe the induced fit model of enzyme action (3 points)

A
  • the enzyme is flexible and can mould itself around a complimentary substrate.
  • as it changes shape it puts a strain on the substrate molecule
  • which in turn distorts the bonds in the substrate, lowering Ea
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11
Q

name the 4 factors which affect the rate of enzyme action

A

temperature, pH, concentration of substrate and concentration of enzyme

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12
Q

describe how temperature affects the rate of enzyme action

A

higher temp = more energy = more kinetic energy
so therefore more ESC are being formed at a faster rate
this continues up to an optimum
after exceeding the optimum H bonds begin to break first as they are the weakest.
this can alter the shape of the active site or break it completely, reducing rate or resulting in denaturation

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13
Q

define pH

A

a measure of hydrogen ion (H+) concentration of a solution

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14
Q

describe how pH affects the rate of enzyme action

A

enzymes all have an optimum pH which they work at
altering the pH of an enzymes environment results in the charges on amino acids being altered
this can result in hydrogen or ionic bonds being broken
altering the shape of the active site as amino acids make it
enzyme no longer fits so no ESC formed = denaturation

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15
Q

what do you need to consider when talking about the affect of enzyme/substrate concentration on enzyme acion?

A

enzyme is proportional to substrate
in order to reach Vmax you need an excess of substrate
E + S –> ESC –> E + P

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16
Q

define enyzme inhibitor

A

a substance which interferes with the functioning of an enzymes active site to therefore reduce activity

17
Q

define competitive inhibitor

A

a molecule which has a SIMILAR shape to the substrate, allowing it to compete with the substrate for the active site

18
Q

give 2 key points about competitive inhibitors

A

they are not permanently bound to the active site
to reduce the effect felt by them you need to increase the concentration of substrate

19
Q

define non-competitive inhibitor

A

a molecule which doesn’t compete with the substrate for the active site, instead attaching to an allosteric site

20
Q

define allosteric site

A

a different part of an enzyme which is not the active site

21
Q

what does the attachment of a non-competitve inhibitor to an allosteric site sometimes result in?

A

the enzyme’s shape being altered and therefore substrate no longer being complimentary to the active site

22
Q

give the equation for using hydrogen ion concentration to calculate pH

A

pH = -log₁₀[H+]

23
Q

how can you measure enzyme catalysed reactions?

A

measure the amount of product formed or the amount of substrate being used up per unit time

24
Q

define rate of reaction

A

the increase in product or the decrease in reactant concentration per unit time

25
Q

when measuring enzyme catalysed reactions, how do you find the rate?

A

gradient gives rate, change in y/change in x