121 Flashcards
(289 cards)
pros of microbes on food
food materials may require microbiologival activity such as yogurt
cons of microbes in food
food spoilage
food borne disease
why dont we know the true diversity of sample by culture
as we cannot culture all bacteria from a sample
3 domains of life
euksryotes
archea
bacteria
eukaryote
include fungi,animals,plants
an organism that consists of one or more cells each of which has a nucleus and other well developed compartments
bacteria
constitute a large domain of prokarytotic microorganisms
range from spheres to rods and sprirals
archaea
similar to bacteria in size
intermediate between bacteria and eukaryotes
archea characteristics
presence of tRNA and ribosomal RNAs
peptidoglycan cell walls
linked lipids built from phytanyl chains
occur in unusual habitats
virus size
0.01-0.2 um
bacteria size
0.2-5 um
eukaryotes size
5-100um
yeast size
5-10um
protists size
50-1000um
algae size
10-100um
cell volume importance
high SA:V of smaller cells leads to fast nutrient exchange
smaller cells = faster growth
lots of cells=mutation risk
barrier function
separation of cell from its environment
selectively permeable barrier
controls movements of molecules in or out a cells (transport proteins)
functions of bacterial cell membrane
barrier function
selectively permable membrane
site of respiration/photosynthesis
energy conservation(proton motive force)
diplococci
2 cells in line
streptococci
chain of cells
clump of cocci
clumps of cells
gram stain
stain with crystal violet
add iodine forms a complex
wash with ethanol
counterstain with safranin
why does lysozyme lyse and penicillin kill archaea
lack peptidoglycan , have variety of cell walls including ppseudo-peptidoglycan
gram + cell wall
almost 90% peptidoglycan - thick layer- with a cytoplasmic membrane layer as well on the inside. many have teichoic acids embedded. negatively charged so surface is negative so can bind to divalanet cations like mg and ca