what are QMS's (dairy) Flashcards
what are QMS
documented systems for managing processes
why are QMS used?
so products are;
-safe
-meet requirements and standards
-comply with regulations
how are QMS controlled/managed
audited
third party certification
seven principles of QMS
customer focus
leadership
engagement of people
process approach
improvement
evidence-based decisions
relationship management
What is a HACCP
logical system of food control based on prevenetion
what systems does the food act 2014 require
a food control plan in writing
components of the food control plan required by the food act 2014
GMP
hazard identification and control
monitoring of control parameters and limits
operator verification acitivites
documentation and records
traceability and recall
what is FSSC22000
International QMS + HACCP
-audited
what do many businesses require in order to buy from a supplier
FSSC22000
typical hazards(5)
-unacceptable presence of biological, chemical, and physical contaminants
-unacceptable potential for growth or survival of microorganisms
-recontamination
-generation of unsafe levels of chemicals
-mislabelling
what is the ishikawa diagram
fishbone
why is a fishbone diagram used
to identify what went wrong and why
aspects of fish bone diagram
people
methods
measurement
materials
environment
machines
