10/29/22 Flashcards
1
Q
cabbage
A
bao cai
2
Q
green pepper
A
qing jiao
3
Q
Chinese potato
A
hong shu
4
Q
carrot
A
hu luo bo
5
Q
pear
A
li
6
Q
peach
A
huang tao
7
Q
steak
A
niu pai
8
Q
celery
A
qin cai
9
Q
sauce
A
jiang
10
Q
Chinese bottled sauces (soy sauce, vinegar, etc.)
A
tiao liao
11
Q
brown rice
A
cao mi
12
Q
quinoa
A
li mai
13
Q
fat (in food)
A
zhi fang
14
Q
destination
A
mu di di
15
Q
purpose
A
mu di
16
Q
head down
A
di tou
17
Q
head up
A
tai tou
