Wine Test Flashcards

1
Q

What are the 5 “S’s” of wine tasting?

A

See
swirl
sniff
sip
savor

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2
Q

What does varietal mean?

A

made from a single grape variety and the wine bears that name. To be considered a varietal, a wine must contain 85% of the grape listed on the label (75% in the US)

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3
Q

List a few examples of tasting notes for a cabernet

A

Dark fruit
cassis
black cherry
blackberry
bell pepper
spice
tobacco

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4
Q

List a few examples of tasting notes for a chardonnay

A

Apple
pear
lemon
apricot
ginger
Buttery
oaky
floral

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5
Q

List a few examples of tasting notes for a pinot grigio

A

Lime
lemon
pear
white nectarine
apple
Floral aromas like honeysuckle

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6
Q

List a few examples of tasting notes for a pinot noir

A

Cherry
raspberry
mushroom
forest floor

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7
Q

What is the size of our standard wine pour at PSC?

A

3 oz for a half glass
6 oz for a full pour

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8
Q

What temperatures are we holding red wines? White?

A

58 red wine
48 white wine

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9
Q

What are tannins?

A

The “pucker power” of wines derived from the skins, stems, and seeds of the grape

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10
Q

List the 5 Bordeaux varietals

A

Cab
Cab Franc
Petit Verdot
Merlot
Malbec

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11
Q

What are the 5 tasting characteristics of wine

A

Sweetness
acidity
tannin
alcohol
body

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12
Q

What does steel barrel aging do to wines?

A

Produces wines with fruit forward aromas and a fresh, crisp taste

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13
Q

What is the proper pouring order for a bottle of wine during service?

A

Oldest woman to youngest woman, then oldest male to youngest male, finally back to the host or whoever ordered the bottle.

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14
Q

How do red wines obtain their color?

A

when left in contact with the skins of the grape.

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15
Q

What are the necessary steps to take to send an unfinished bottle of wine home with a guest?

A

Cork the bottle, place the bottle in a sealable plastic wine bag, staple a receipt to the wine bag. Inform the guest that the bottle must be out of reach of the driver for the duration of the ride home.

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