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Animal Breeding > production > Flashcards

production Flashcards

1
Q

Annual egg production of geese breeds:
50-70 pcs
12-20 pcs
30-40 pcs

A

12-20 pcs

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2
Q

Annual egg production of the hen
100-300 pcs
200-400 pcs
50-150 pcs

A

100-300 pcs

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3
Q

Muscovy duck egg production:
180-200 pcs, weight: 80-120 g
180-220 pcs, weight: 90-130 g
80-120 pcs, weight: 60-100 g

A

80-120 pcs, weight: 60-100 g

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4
Q

Dressing out % of the meat rabbit:
40-50%
60-70%
70-80%
30-40%

A

60-70%

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5
Q

Adult body weights in dogs:
5-80 kg; (5-180 kg)
5-40 kg; (1-120 kg)
5-35 kg; (1-80 kg)
15-60 kg; (1-120 kg)

A

5-40 kg; (1-120 kg)

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6
Q

Specific feed utilisation in rabbit fattening:
1.6-2.6 kg feed/kg liveweight
2.6-3.6 kg feed/kg liveweight
2.0-2.6 kg feed/kg liveweight
0.6-1.6 kg feed/kg liveweight

A

2.6-3.6 kg feed/kg liveweight

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7
Q

Egg production of traditional turkey breeds:
25-30 egg, weight 80-90 g
25-30 egg, weight 50-60 g
45-50 egg, weight 80-90 g

A

45-50 egg, weight 80-90 g

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8
Q

Adult body weights in geese:
5-14 kg
4-9 kg
10-16 kg
2-6 kg

A

4-9 kg

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9
Q

Weight gain of broilers:
4 kg/5-6 weeks
2 kg/8-10 weeks
2 kg/5-6 weeks
2 kg/5-6 months

A

2 kg/5-6 weeks

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10
Q

Killing out % in sheep:
28-40%
68-70%
48-50%
78-80%

A

48-50%

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11
Q

Weight gain in young bull fattening:
1200-1700 g/day
2000-2300 g/day
800-1200 g/day
1000-1500 g/day

A

1000-1500 g/day

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12
Q

Specific feed conversion in meat pigeon squabs:
4-4.5 kg feed/kg live weight
3.5-3.8 kg feed/kg live weight
1.5-2.0 kg feed/kg live weight
3.5-5.5 kg feed/kg live weight

A

3.5-5.5 kg feed/kg live weight

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13
Q

Adult body weights in cattle:
500-600 kg (400-1200 kg)
700-900 kg: (550-1200 kg)
850-1100 kg: (600-1250 kg)
250-450 kg: (200-800 kg)

A

500-600 kg (400-1200 kg)

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14
Q

Jumping distance record in horse:
840 cm
860 cm
855 cm
850 cm

A

840 cm

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15
Q

Egg production of prolific turkey breeds:
80-90 pcs, weight 50-60 g
90-120 pcs, weight 50-60 g
90-120 pcs, weight 80-90 g

A

90-120 pcs, weight 80-90 g

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16
Q

Fine wool fibre diameter:
10-30 µ (18-22µ)
5-10 µ (3-12µ)
20-40 µ (18-42µ)
30-50 µ (28-52µ)

A

10-30 µ (18-22µ)

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17
Q

171-Dáma, the lactation milk yield record of Pál Esterházy’s cow in 1934/35:
15 664 kg
19 664 kg
10 664 kg
22 664 kg

A

19 664 kg

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18
Q

Adult body weights in sheep and goats:
70-240 kg (60-180 kg)
40-80 kg (30-140 kg)
60-200 kg (40-280 kg)
60-180 kg (40-180 kg)

A

40-80 kg (30-140 kg)

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19
Q

Kincsem, the unbeaten yellow wonder mare, born in Hungary
She started 58 races and won 58 times
She started 55 races and won 55 times
She started 54 races and won 54 times
She started 44 races and won 44 times

A

She started 54 races and won 54 times

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20
Q

Kisbér, English thoroughbred stallion won as the second foreigner in 1876:
Epsom Grand Prix followed by the Grand Prix de Paris
Epsom Derby followed by the Grand Prix de Paris
London Derby followed by the Grand Prix de Paris
Epsom Derby followed by the Grand Prix de Versailles

A

Epsom Derby followed by the Grand Prix de Paris

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21
Q

Pigeon egg production per brood:
4 pcs 20-22 g
2 pcs, 20-22 g
2 pcs 30-32 g

A

2 pcs, 20-22 g

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22
Q

Specific feed conversion in guinea fowl fattening:
1.8 kg feed/kg liveweight
4 kg feed/kg liveweight
3.8 kg feed/kg liveweight
2.8-3.2 kg feed/kg liveweight

A

2.8-3.2 kg feed/kg liveweight

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23
Q

Dressing out % from horse:
15-25%
30-40%
50-60%
70-80%

A

50-60%

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24
Q

Specific feed conversion in lamb fattening:
3.5-4.5 kg feed/kg liveweight
2.5-3.5 kg feed/kg liveweight
25-35 kg feed/kg liveweight
1.5-2.5 kg feed/kg liveweight

A

2.5-3.5 kg feed/kg liveweight

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25
Q

Egg production of meat-type hens:
60-80 pcs
180-210 pcs
80-110 pcs

A

80-110 pcs

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26
Q

The time result of a gallop in a horse over 1 km:
50.1 s/1km
54.1 s/km
64.1 s/1km
44.1 s/1km

A

54.1 s/km

27
Q

The egg production of layer hybrids
340-360 pcs
290-310 pcs
190-210 pcs

A

290-310 pcs

28
Q

Killing out % of the turkey:
70-80%
70-80%
70-80%
70-80%

A

70-80%

29
Q

Annual egg production of intensive goose breeds using light program technology and egg weight:
70 pcs, weight 120-200g
52 pcs, weight 120-200g
61 pcs, weight 120-200g

A

70 pcs, weight 120-200g

30
Q

Adult body weights (highly dependent on breed and breed) in horses:
500-600 kg (30-1200 kg)
200-400 kg (30-1200 kg)
800-1100 kg (30-1200 kg)
600-900 kg (30-1200 kg)

A

500-600 kg (30-1200 kg)

31
Q

Adult body weights in pigs:
50-150 kg
150-350 kg
250-300 kg
90-150 kg

A

150-350 kg

32
Q

Adult body weights in pearl:
5 kg
4 kg
2 kg
3 kg

A

2 kg

33
Q

Weight gain of fattened pigs:
1400-1600 g/day
800-1200 g/day
600-900 g/day
400-600 g/day

A

600-900 g/day

34
Q

Adult body weights in rabbits:
1.1-3.8 kg
2-8 kg
15-18 kg
10-18 kg

A

2-8 kg

35
Q

Annual egg production of prolific geese breeds:
40-60 pcs
30-45 pcs
15-25 pcs

A

40-60 pcs

36
Q

Jump height record in horse:
258 cm
247 cm
260 cm
269 cm

A

247 cm

37
Q

Specific feed conversion in duck fattening:
25-35 kg feed/kg liveweight
4.5-5.5 kg feed/kg liveweight
3.5-4.5 kg feed/kg liveweight
2.5-3.5 kg feed/kg liveweight

A

2.5-3.5 kg feed/kg liveweight

38
Q

Specific feed utilisation in intensive pig hybrid fattening:
2.1-2.3 kg feed/kg liveweight
3.6-3.8 kg feed/kg liveweight
2.6-2.8 kg feed/kg liveweight
4.6-4.8 kg feed/kg liveweight

A

2.6-2.8 kg feed/kg liveweight

39
Q

The weight of a hen’s egg:
60-63 g
70-73 g
80-83 g

A

60-63 g

40
Q

Adult body weights in ducks:
4.5-7.5 kg
4.5-5.5 kg
2.5-4.5 kg
5.5-8.5 kg

A

2.5-4.5 kg

41
Q

Killing out % of meat pigeon:
0,7
0,6
0,5
0,8

A

0,7

42
Q

Quail egg production:
240-260 pcs, weight: 9 g
280-310 pcs, weight: 9 g
240-260 pcs, weight: 20 g

A

280-310 pcs, weight: 9 g

43
Q

Annual egg production of dual-purpose hen varieties:
150-250 pcs
250-300 pcs
100-200 pcs

A

150-250 pcs

44
Q

Specific feed conversion in goose fattening:
3.6-3.8 kg feed/kg liveweight
3-3.8 kg feed/kg liveweight
2.0-2.4 kg feed/kg liveweight
2.6-2.8 kg feed/kg liveweight

A

2.6-2.8 kg feed/kg liveweight

45
Q

Specific feed utilisation in hen egg production:
4.1-4.3 kg/kg eggs
3.1-3.3 kg/kg eggs
5.1-5.3 kg/kg eggs
2.1-2.3 kg/kg egg

A

2.1-2.3 kg/kg egg

46
Q

Rendement (wool base yield %, cleanliness ratio, the percentage of shorn greasy wool that is clean without grease) for sheep at 17% humidity
-50-70% which varies greatly depending on the fat content
-30-50% which varies greatly depending on the fat content
-30-70% which varies greatly depending on the fat content and fineness
-60-75% which varies greatly depending on the fat content

A

30-70% which varies greatly depending on the fat content and fineness

47
Q

Weight gain in young lamb and kid fattening:
350-420 g/day
150-250 g/day
800-1000 g/day
500-620 g/day

A

350-420 g/day

48
Q

Adult body weights in turkey cockerels:
10-15 kg
7-11 kg
6-20 kg
12-28 kg

A

12-28 kg

49
Q

Specific feed conversion in turkeys:
1.8-3.4 kg feed/kg liveweight
6.8-6.4 kg feed/kg liveweight
6.8-7.4 kg feed/kg liveweight
4-4.4 kg feed/kg liveweight

A

1.8-3.4 kg feed/kg liveweight

50
Q

Specific feed utilisation in broiler chicken fattening:
1.5-2.3 kg/kg liveweight
3-3.3 kg
2-3 kg
2.5-3.3 kg

A

1.5-2.3 kg/kg liveweight

51
Q

Annual egg production of geese:
12-70 pcs
120-170 pcs
50-120 pcs

A

12-70 pcs

52
Q

Dressing out % of hens, geese and ducks:
50-55%
70-75%
55-60%
60-65%

A

60-65%

53
Q

Trotting time result for a horse at 1 km:
1min and 9.7s/km
1min 19.7s/1 km
2min 0.7s/1 km
49.7s/1 km

A

1min and 9.7s/km

54
Q

Adult body weights in turkey eggs:
7-11 kg
10-15 kg
7-15 kg
3-11 kg

A

3-11 kg

55
Q

Dressing out % from beef cattle:
70-80%
35-45%
50-60%
30-40%

A

50-60%

56
Q

Killing out % of the chevon goat:
0,65
0,85
0,75
0,45

A

0,65

57
Q

Coarse wool fibre diameter:
30-50 µ
90-110 µ
50-70 µ
60-90 µ

A

30-50 µ

58
Q

Killing out % of pigs:
0,75
0,55
0,65
0,85

A

0,75

59
Q

Egg production of ducks:
100-300 pcs
200-350 pcs
100-200 pcs

A

100-300 pcs

60
Q

Peak production of the Holstein Friesian per lactation today:
reaches 50.000 l
exceeds 20.000 l
40.000 l
exceeds 30.000 l

A

exceeds 30.000 l

61
Q

Coarse hair diameter:
300-500 µ
250-450 µ
50-250 µ
25-150 µ

A

50-250 µ

62
Q

Adult body weights in hens:
3.5- 10.0 kg
1.5- 3.5 kg
1.5-6.0 kg
0.9- 6.0 kg

A

1.5-6.0 kg

63
Q

Extensive guinea fowl egg production:
110-120 pcs, 30-45 g
70-100 pcs, 40-55 g
110-120 pcs, 40-55 g

A

70-100 pcs, 40-55 g

64
Q

Lactation fat yield and content record of 26-Auguszta, the Hungarian spotted cow of Jenő Dreher from Martonvásár
10704 kg, 6,04 milk fat%
12703 kg, 5,04 milk fat%
767.5 kg, 6,04 %
14702 kg, 6,04 milk fat%

A

767.5 kg, 6,04 %

Animal Breeding (4 decks)

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