Paring Wine and Food Flashcards
1
Q
Sweet
A
- More drying and bitter
- More acidic
- Less sweet and fruity
2
Q
Umami
A
- More drying and bitter
- More acidic
- Less sweet and fruity
3
Q
Salty
A
- Less drying and bitter
- Less acidic
- More fruity
- More body
4
Q
Acidic
A
- Less drying and bitter
- Less acidic
- More sweet and fruity
5
Q
Highly flavoured
A
Overwhelmed by the food flavours
6
Q
Fatty/Oily
A
Less acidic
7
Q
Hot (Chilli heat)
A
- The chill heat increases
- Alcohol in the wine seems more noticeable
