CH. 6-The Flow of Food: Purchasing and Receiving Part 2

Question 1

how should items be delivered

Answer 1

in there OG packaging with a manufacturer’s label,package should be intact and clean, and should protect food and food contact surfaces from contamination

Question 2

what items should be packaged correctly when recieved

Answer 2

food items and non food items

Question 3

when should you reject packaging

Answer 3

with tears, holes, or punctures

Question 4

when should u reject cans

Answer 4

if they have severe dents or cuts, deep dents, missing labels, swollen or bolging ends, holes and visible signs of leaking, rust

Question 5

when should u reject reduced-oxygen packaging

Answer 5

bloated, leaking, have broken cartons or seals, or dirty and discolored packaging. dont accept if packaging has been tampered with

Question 6

when should u liquid

Answer 6

leaks, dampness, or water stains, has large crystals, frozen liquids on tha packaging.

Question 7

should you reject an item if there was signs of pests

Answer 7

YEE

Question 8

should you reject foods that are missing a use-by date or expiration date

Answer 8

YES, and reject items that have passed their dates

Question 9

use-by/epiration date

Answer 9

recommended last date for the product to be at peak quality

Question 10

sell-by date

Answer 10

tells stores how long to display the product for sale

Question 11

best-by date

Answer 11

date by which the product should be eaten for best flavor

Question 12

what tag should shellfish be recieved with

Answer 12

shellfish identification tag-indicates when and where the shellfish was harvested also tells that they are from an approved source

Question 13

what should you do after the last shellfish has been removed

Answer 13

write the date on the shellfish tag and then keep the tag for 90 days from the date

Question 14

Can you remove the shellfish tag

Answer 14

No,not until the last sellfish has been used

Question 15

what must be received if you will be eaten raw/partially cooked fish

Answer 15

correct documentation-must indicate the fish was correctly frozen before you recieved it. farmed raised fish should have documentations that states the fish was raised to FDA standards

*must be kept within 90 days from the sell of the fish

Question 16

Meat must be purchased from plants inspected by what government agency

Answer 16

USDA

Question 17

what foods should the USDA inspect

Answer 17

poultry, eggs-must be pasteurized, meat

Question 18

what foods should the USDA inspect

Answer 18

poultry, eggs-must be pasteurized, meat

Question 19

when should you reject meat, poultry, fish

Answer 19

when its slimy, sticky, or dr, reject if it has soft flesh that leaves an imprint when you touch it

Question 20

signs to reject fish

Answer 20

has dull gray gills, dry skin; soft texture that leaves an imprint, strong fishy or ammonia smell, cloudy eyes

Question 21

signs to reject shellfish

Answer 21

slimy, sticky or dry texture, has strong fishy smell, muddy or broken shells, dead on arrival

Question 22

signs to reject meat

Answer 22

beef: brown/green
lamb: brown, whitish surface covering the lean meat
Pork: dark color, soft or rancid fat
has sour odor
packaging: broken cartons, dirty wrappers, torn packaging, broken seals

Question 23

signs to reject poultry

Answer 23

color: purple or green discoloration around the neck, dark wing tips
texture: stickness under the wings and around joints
odor: abnorma, unpleasent