Poultry Flashcards

1
Q

What are the two types of poultry systems?

A

broiler and layers

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2
Q

are poultry monogastric?

A

Yes

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3
Q

What crop are poultry fed?

A

kernel of corn

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4
Q

What breeds is Cornish Rock made up of?

A

White cornish and white rock

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5
Q

Why are Cornish Rock chosen for broilers?

A

growth and lean meat production

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6
Q

How many days does it take from hatching to harvesting?

A

42 days

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7
Q

What is the # feed: # gain in broilers?

A

less than 1.75:1, very efficient

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8
Q

What is the predominant area for production in broilers?

A

Southeast US

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9
Q

What are the top two states that switch between #1 and #2 spot for top broiler producers?

A

Georgia and Arkansas

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10
Q

Where are chicks hatched?

A

incubators

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11
Q

What is the process of raising chicks in broiler production?

A

They are transported to barns shortly after birth, chicks are restricted to a small area of barn for the first part of growing, then have access to a 400 ft barn, more space to accumate to environment, mechanical ventilated, requirements go down with age

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12
Q

What are the advantages of pasture-raised chickens?

A

its cheaper and portable

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13
Q

What are the disadvantages of pasture-raised chickens?

A

predators, more labor, biosecurity

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14
Q

What is the incubation length in chickens?

A

21 days

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15
Q

What is the incubation length in turkeys?

A

28 days

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16
Q

What is the total length of broiler production?

A

9 weeks

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17
Q

What is the most common breed in layers?

A

White Leghorn

18
Q

How can you tell what color eggs a chicken will lay?

A

By the color of earlobe

19
Q

How much does a chicken weigh?

A

1.5 lbs

20
Q

How many eggs per year do layers lay?

A

more than 270

21
Q

At what age do layers start laying eggs?

A

20 weeks

22
Q

What is the number one state of layers?

A

Iowa

23
Q

What is a young female chicken called when she hasn’t laid?

A

pullet

24
Q

How is housing set-up for layers?

A

Eggs, feed, chicken, and manure are all separated for cleanliness and safety; eggs are removed on a conveyor belt

25
Q

What is the main problem in layer production?

A

salmonella

26
Q

What kind of breeds lay brown eggs?

A

New Hampshire Red, Barred Red

27
Q

What are hens called after several cycles of laying?

A

Spent hens

28
Q

How are eggs graded?

A

mechanically and manually

29
Q

What is candling?

A

shining light under egg and looking for blood spots

30
Q

What are “hidden” eggs

A

Eggs used in food we eat

31
Q

Why is turkey production considered seasonal?

A

whole turkeys are seasonal

32
Q

How old are hens before harvesting?

A

14-16 weeks

33
Q

What is the carcass weight for hens?

A

14-17 lbs

34
Q

How old are toms before harvesting?

A

17-20 weeks

35
Q

What is the carcass weight for toms?

A

26-32 lbs

36
Q

What kind of feeding technique is used for turkey production?

A

split sex feeding

37
Q

What are the top states for turkey production?

A

Minnesota and North Carolina

38
Q

What is Iowa ranked for turkey production?

A

4th

39
Q

What are young turkeys called?

A

poult or jake

40
Q

When are turkeys artificially inseminated?

A

if made commercially

41
Q

What are pin feathers?

A

Follicles on turkey’s feathers that make them look dusty

42
Q

What kind of system do turkeys have?

A

vertical integration