Sparkling

Question 1

By what method are Bugey-Cerdon AOP wines produced?

Answer 1

Methode Ancestrale

Question 2

Which region does not contain a Cremant appellation?
A. Alsace
B. Burgundy
C. Provence
D. Loire

Answer 2

Provence

Question 3

The second fermentation, or ________, is the heart of the methode Champenoise.

Answer 3

Prise en mousse

Question 4

The second fermentation, or ________, is the heart of the methode Champenoise.

Answer 4

Prise en mousse

Question 5

Which of the following villages is not in the Cote de Blancs.
A. Oger
B. Cumieres
C. Chouilly
D. Cramant

Answer 5

Cumieres

Question 6

Cremant wines must spend a minimum ______ months on lees prior to release.

Answer 6

9 months

Question 7

Which of the following grapes stylistically provides fruit, body and structure to Champagne?
A. Chardonnay
B. Pinot Noir
C. Meunier
D. Petit Meslier

Answer 7

Pinot Noir

Question 8

Which region contains the village of Ay?
A. Valle de la Marne
B. The Aube
C. Montagne de Reims
D. Cote de Sezanne

Answer 8

Valle de la Marne

Question 9

All RM producers must belong to the Club Tresors de Champagne. T/F

Answer 9

False

Question 10

How many bottles does a gyropalette hold?

Answer 10

504

Question 11

Which estate produces “Clos de Goisses”?

Answer 11

Philiponnat

Question 12

________ is the release of older vintages of base wine for use in an assemblage.

Answer 12

Deblocage