MP322 - VITAMIN DEFICIENCIES Flashcards

1
Q

vitamins

A

organic compounds that are required in small quantities for a variety of biochemical functions

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2
Q

water-soluble vitamins

A

B12
B9
C (Ascorbic acid)

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3
Q

fat-soluble vitamins

A

A (retinol)
D (cholecalciferol)
E (tocopherol)
K

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4
Q

sources of vitamin B12 (cobalamin)

A
  • synthesised solely by microorganisms
  • source is food of animal origin
  • strict vegetarians/vegans at risk of developing B12 deficincy
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5
Q

Passive absorption of vitamin B12

A

through buccal, duodenal and ileal mucosa
rapid but inefficient

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6
Q

active transport absorption of vitamin B12

A
  • normal physiological mechanism
  • occurs through ileum
  • mediated by gastric intrinsic factor
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7
Q

plasma transport of vit B12 and cellular uptake

A
  • B12 is transported in the plasma bound to transcobalamin I, II or III
  • internalisation occurs in complex with transcobalamin receptor (CD320) via endocytosis
  • the transcobalamin is degraded
  • excess vitamin B12 sent to liver for storage
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8
Q

role of intrinsic factor in absorption

A
  • produced in parietal cells and its secretion parallels that of acid
  • in absence of intrinsic factor inadequate amounts of B12 are absorbed
  • results in megaloblastic anaemia

when absence of intrinsic factor = pernicious anaemia

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9
Q

pernicious anaemia

A

autoimmune atrophic gastritis
- destruction of gastric parietal cells and lack of intrinsic factor
- immune response directed against H+/K+ ATPase
- causes achlorhydria (production of gastric acid low/absent)
- can be caused by antibodies directed against intrinsic factor

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10
Q

aetiology of B12 deficiency

A
  • inadequate dietary intake
  • loss of gastric parietal cells or intrinsic factor
  • functionally abnormal intrinsic factor
  • bacterial overgrowth in intestine
  • disorders of ileal mucosa
  • disorders of plasma transport
  • dysfunctional uptake and use of B12 by cells
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11
Q

treatment of B12 deficiency

A

oral - cyanocobalamin
parenteral - hydroxycobalamin

must be parenteral in pernicious anaemia or total gastrectomy
lifelong treatment

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12
Q

sources of vitamin B9 (folate, folic acid)

A
  • dark green veg and dried legumes
  • fruit and fruit juices
  • meat, seafood, poultry and eggs
  • fortified cereals and bread
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13
Q

folic acid daily requirements

A

200 MICROGRAMS/DAY
400 MICROGRAMS/DAY SUPPLEMENT IN PREGNANCY

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14
Q

plasma transport of folate and cellular uptake

A
  • most folate transported as mono-glutamyl derivative
  • most folate circulates free in the blood (or bound to albumin)
  • cellular uptake by 3 mechanisms (PCFT, RFC, and folate receptor)
  • intracellular folates exist primarily as polyglutamate conjugates
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15
Q

cellular requirements for folate

A

folate is crucial for the transfer of one-carbon units to amino acids, nucleotides, and other biomolecues

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16
Q

aetiology of folate deficiency

A
  • inadequate dietary intake
  • congenital defects in the uptake system (e.g. PCFT)
  • intestinal disease (e.g. coeliac, IBD)
  • chronic alcohol use
  • increased cellular requirement (pregnancy)
17
Q

symptoms of folate deficiency

A
  • sore tongue (glossitis) and pain upon swelling
  • GI symptoms (nausea, vomiting, abdominal pain, diarrhoea)
  • neurological (cognitive impairment, dementia, depression)
18
Q

treatment of folate deficiency

A

oral folic acid for 1-4 months
treated until haematological recovery occurs