Week 5 - Gastrointestinal Flashcards

1
Q

Gastroesophageal Reflux Disease (GERD)

A

Occurs when stomach acid repeatedly flows back into the esophagus. This acid reflux can irritate and erode the lining of your esophagus.

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2
Q

Warning signs for GERD

A
  • Dysphagia (difficulty swallowing)
  • Odynophagia (pain with swallowing)
  • Nausea and vomiting
  • Weight loss
  • Malena
  • Early satiety (feeling full after eating only a little food)
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3
Q

Hiatal Hernia

A

occurs when the upper part of your stomach bulges through the diaphragm. Your diaphragm has a small opening (hiatus) through which your esophagus passes before connecting to your stomach.

It is often asymptomatic.

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4
Q

Gastroparesis

A

delayed gastric emptying in the absence of mechanical gastric outlet obstruction

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5
Q

Sliding hiatal hernia

A

The stomach intermittently slides up into the chest through a small opening in the diaphragm.

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6
Q

Treatment for sliding hiatal hernia

A
  • Usually conservative
  • Eating small frequent meals
  • Avoid recumbent position after meals
  • Avoid tight clothes and abdominal supports
  • Weight control if overweight
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7
Q

Duodenal Ulcer

A

Causative factors cause acid and pepsin concentrations in the duodenum to penetrate the mucosal barrier and lead to ulceration.

Characteristic manifestation is chronic intermittent pain in the epigastric area.

Presence of acid in the duodenum facilitates H pylori infection

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8
Q

Causes of Duodenal Ulcers

A

NSAID use
H. pylori

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9
Q

Symptoms of duodenal ulcers

A

Chronic intermittent epigastric pain.

Pain begins 30 min – 2 hours after eating when stomach is empty

Pain can occur in the middle of the night and disappear by morning

Pain often relieved by antacids and ingestion of food

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10
Q

Evaluation for duodenal ulcers

A
  1. Endoscopy
  2. Check gastrin levels in the blood
  3. H pylori detection through urea breath test
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11
Q

Management of duodenal ulcers

A

a. Relieving the cause and effects of hyperacidity and prevention of complications
b. Antacids – neutralize stomach acid, elevate pH, inactivate pepsin, relieve pain, are cytoprotective
c. Acid reduction with PPIs
d. Ulcer coating agents
i. Bismuth
e. Anticholinergic drugs to inhibit gastric secretion, suppress gastric motility and delay gastric emptying
f. Diet therapy - foods high in Vit A and C, zinc, selenium, fiber
g. Surgical resection

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12
Q

Peptic Ulcer Disease

A

A breakdown or ulceration in the protective mucosal lining of the lower esophagus, stomach or duodenum. Least likely to occur in the small intestine.

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13
Q

Risk factors for peptic ulcer disease

A
  1. Genetic disposition
  2. H pylori infection
  3. Use of aspirin and NSAIDS
  4. Excessive alcohol use
  5. Smoking
  6. Actute pancreatitits
  7. Obesity
  8. COPD
  9. Cirrhosis
  10. Over 65
  11. Low socioeconomic status
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14
Q

Cause of peptic ulcer disease

A

Chronic use of NSAIDS suppresses prostaglandin production resulting in less bicarb secretion and mucin production and increase in production of HCL. This causes disruption to the mucosa causing erosion and ulceration

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15
Q

Types of peptic ulcer disease

A
  1. Acute
  2. Chronic
  3. Simple
  4. Multiple
  5. Superficial
  6. Deep
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