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NUTRID > NUTRITIONAL ASSESSMENT > Flashcards

NUTRITIONAL ASSESSMENT Flashcards

1
Q

is the degree to which the individual’s physiological need for nutrients is being met by the food the person eats. It is the state of balance in the individual between the nutrient intake and the nutrient need or expenditure. (Caudal, 2019).

A

Nutritional Status or Nutriture

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2
Q

Nutritional Status is also known as

A

Nutriture

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3
Q

A process of determining an individual NUTRITIONAL STATUS and the nutritional deficiencies affecting health and wellness.

A

NUTRITIONAL ASSESSMENT

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4
Q

Nutritional Status evaluation includes the examination of the

A

person’s physical condition,
behavior,
growth and development and
the quality and quantity of the person’s diet.

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5
Q

METHODS OF NUTRITIONAL ASSESSMENT

A

A - ANTHROPOMETRIC DATA
B - BIOCHEMICAL TEST
C - CLINICAL EXAMINATION
D- DIETARY ASSESSMENT

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6
Q

Determination of height, weight and body composition measurements

A

ATHROPOMETRIC DATA

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7
Q

Anthropometric Measurements

A

Height
Weight
Head circumference (children)
Upper arm measurement
Skinfold

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8
Q

HOW TO MEASURE WAIST CIRCUMFERENCE

A

smallest area below the ribcage and above the umbilicus

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9
Q

waits circumference measurement for men that has a risk factor for disease

A

> 40 for men

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10
Q

waits circumference measurement for women that has a risk factor for disease

A

> 35

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11
Q

measures SUBCUTANEOUS FAT storages and is an index of TOTAL BODY FATS.

A

SKIN FOLD THICKNESS

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12
Q

what tool is sed for measuring skin fold thickness

A

CALIPERS

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13
Q

normal measurement of skin fold thickness for men

A

11.3mm

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14
Q

normal measurement of skin fold thickness for women

A

14.9mm

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15
Q

measures MUSCLE MASS and subcutaneous fat

A

MID UPPER ARM CIRCUMFERENCE (MUAC)

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16
Q

measure INDEX OF MUSCLE MASS and indicates SOMATIC PROTEIN STORES

A

MID ARM AND MUSCLE CIRCUMFERENCE (MAMC)

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17
Q

what measurement both measures caloric status or energy reserves

A

MID UPPER ARM CIRCUMFERENCE (MUAC) and MID ARM AND MUSCLE CIRCUMFERENCE (MAMC)

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18
Q

ideal body weight

A

DESIRABLE BODY WEIGHT

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19
Q

health weight

A

DESIRABLE BODY WEIGHT (DBW)

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20
Q

indicates a person’s body composition has a GOOD BALANCE of lean body mass and fat tissue

A

DBW

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21
Q

used in ASSESSING NUTRITIONAL STTAUS especially in detecting protein-energy malnutrition

A

DBW

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22
Q

how to compute for DBW

A
  1. convert height into centimeters
  2. minus 100
  3. minus 10% for Filipino
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23
Q

is the measure of BODY FAT BASED ON HEIGHT AND WEIGHT that applies to both adult men and women

A

BODY MASS INDEX (BMI)

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24
Q

TRUE OR FALSE:
BMI does not differentiate between body fat and muscle mass

A

TRUE

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25
Q

FORMULA FOR BMI

A

actual body weight (kg) / height (m2)
*note: bawal iround off ang answer

*if hindi meters ang given, edi converts to meters.
ft x 12 = ans + in = ans x 2.54 = ans ÷ 100 = ans (round off)

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26
Q

BMI: UNDERWEIGHT

A

BELOW 18.5

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27
Q

BMI: NORMAL RANGE

A

18.5 - 22.9

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28
Q

BMI: AT RISK/OVERWEIGHT

A

23 - 24.9

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29
Q

BMI: OBESE I

A

25 - 29.9

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30
Q

BMI: OBESE II

A

ABOVE 30

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31
Q

comes from oxidation of food

A

ENERGY

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32
Q

for muscular and metabolic activities of the body which requires energy

A

TOTAL ENERGY REQUIREMENT

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33
Q

TER is measured in

A

KILOCALORIES / KILOJOULES

34
Q

TER is rounded off to the

A

nearest 50

35
Q

FORMULA FOR TER

A

DBW x PHYSICAL ACTIVITY
*note: rounded off to the nearest 50

36
Q

PA: BED REST

A

27.5

37
Q

PA: SEDENTARY (bank tellers, basta mga naka upo at wla masyado gnagawa)

A

30

38
Q

PA: LIGHT (students)

A

35

39
Q

PA: MODERATE

A

40

40
Q

PA: VERY ACTIVE (construction workers)

A

45

41
Q

DIET PRESCRIPTION FORMULA

A

TER x % = ans kcal ÷ kcal ng kung ano hinahanap = ans

42
Q

DIET PRESCRIPTION FORMULA

A

TER x % = ans kcal ÷ kcal ng kung ano hinahanap = ans
*note: rounded off to the nearest 5 eg. 50, 55, 60)
*note: kapag 3 at 8 tumataas

43
Q

PTOEIN DEFICIENCY due to liver and renal diseases, burn, malnutrition etc.

A

ALBUMIN

44
Q

muscle wasting

A

cachexia

45
Q

fights PARASITIC INFECTION

A

BASOPHILS

46
Q

fights LLERGIC and PARASITIC reaction

A

EOSINOPHILS

47
Q

fights PYOGENIC infection

A

NEUTROPHILS

48
Q

fights VIRAL INFECTIONS

A

LYMPHOCYTES

49
Q

fights SEVERE infection

A

MONOCYTES

50
Q

Protein deficiency

A

EDEMA

50
Q

Protein deficiency

A

EDEMA

50
Q

Protein deficiency

A

EDEMA

51
Q

Folic acid

A

GLOSSITIS

52
Q

pasa

A

VITS C

53
Q

poorly shaped bones

A

VITS D

54
Q

slow clotting time

A

VITS K

55
Q

goiter

A

IODINE

56
Q

ecema

A

FAT

57
Q

lesions at the corner of the mouth

A

RIBOFLAVIN

58
Q

emaciation

A

PROTEIN AND CALORIES

59
Q

bumpy gooseflesh

A

VITS A

60
Q

what is used in INFANT MEASUREMENT OF WEIGHT

A

PAN TYPE PEDIATRIC BEAM or PEDIATRIC SCALE

61
Q

a LINEAR MEASUREMENT, REFLECTS SKELETAL GROWTH

A

HEIGHT

62
Q

indicators of GENERAL BODY SIE and BONE LENGHT

A

HEIGHT

63
Q

what is used in measuring the height for infants

A

INFANTOMETER

63
Q

what is used in measuring the height for infants

A

INFANTOMETER

64
Q

what is used in measuring the height for children & adults

A

STADIOMETER

65
Q

measurement of various BODY COMPARTMENTS which can be useful to ESTIMATE HEIGHT of persons WITH SPECIAL CIRCUMSTANCES

A

SEGMENT LENGTH

66
Q

used as an INDEX OF CHRONIC PROTEIN-ENERGY NUTRITION STATUS during the FIRST TWO YEARS OF LIFE

A

HEAD CIRCUMFERENCE

67
Q

chronic malnutrition during the first few months of life may decrease the number of brain cells and result in ______

A

ABNORMALLY LOW HEAD CIRCUMFERENCE

68
Q

simplest and most common indicator for both acute and chronic malnutrition

A

WEIGHT FOR AGE

69
Q

more sensitive index of current nutritional status and can differentiate between stunting and wasting

A

WEIGHT FOR HEIGHT

70
Q

index of STUNTING of a child’s full growth potential

A

HEIGHT FOR AGE

71
Q

are used in clinical setting to identify HOSPITAL PATIENTS WITH CHRONIC MALNUTRITION and to monitor long-term changes in body composition during nutritional support

A

INDICES OF BODY COMPOSITION

72
Q

provides an estimate of the size of subcutaneous fat depot, providing an estimate of total body fat

A

SKIN FOLD THICKNESS MEASUREMENT

73
Q

what is used in skinfold thickness measurement

A

precision caliper

74
Q
  • it evaluate FAT STORES
  • it measures the arm, muscle mass, subcutaneous fat and bone
  • it estimates wasting of an individual
A

MID UPPER ARM CIRCUMFERENCE MUAC

75
Q

indicator of fat distribution and abdominal fat
- associates with a high risk of central obesity-related health problems

A

WAIST CIRCUMFERENCE

76
Q
  • abdominal ratio
  • to measure body fat distribution and ADIPOSITY
A

WAIST TO HIP RATIO

77
Q

WAIST TO HIP RATIO FORMULA

A

waist circumference (cm) / hip circumference (cm)

78
Q

Guides in evaluating health risk

A

APPLE AND PEAR SHAPED

79
Q

advertise a food’s nutritious value

A

PRODUCT LABELING

NUTRID (8 decks)

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