AQA GCSE Food preparation and nutrition - Carbohydrates (1.1.3) Flashcards

1
Q

Are carbohydrates a macro or micronutrient?

A

Macronutrient

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2
Q

State 2 functions of carbohydrates

A

To give the body energy
To help get rid of waste products

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3
Q

Define “Monosaccharide”

A

A carbohydrate made from 1 sugar molecule

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4
Q

Name 1 monosaccharide sugar

A

Glucose, Galactose, Fructose

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5
Q

Define “Disaccharides”

A

A carbohydrate made from 2 sugar molecules

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6
Q

Name 1 disaccharide sugar

A

Sucrose, Lactose, Maltose

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7
Q

Define “Polysaccharide”

A

A group of many carbohydrates that are made from many sugar molecules joined together, they do not taste sweet

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8
Q

Name 1 polysaccharide

A

Starch, Pectin, Dextrin, Fibre

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9
Q

What is the alternate name for fibre?

A

Non-starch polysaccharide (NSP)

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10
Q

State 1 source of glucose

A

Ripe fruit and veg, drinks, tablets, powders

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11
Q

State 1 source of fructose

A

Fruits, vegetables, honey

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12
Q

State 1 source of galactose

A

Milk

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13
Q

State 1 source of Maltose

A

Cereals, Biscuits, Hot drink powders, confectionary

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14
Q

State 1 source of Lactose

A

Milk, yogurt, cheese

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15
Q

What is sucrose more commonly known as?

A

Sugar

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16
Q

State 3 sources of starch

A

Cereals, potatoes, yams, parsnips, pumpkins, peas, beans, lentils, quinoa

17
Q

State 2 sources of NSP

A

Wholegrain products, fruits, vegetables, seeds and nuts

18
Q

State 2 sources of pectin

A

Citrus fruits, apples, apricots, plums, carrots

19
Q

State 1 source of dextrin

A

Baked bread, baked cakes, biscuits

20
Q

State 3 effects of a carbohydrate deficiency in the body

A

lack of energy, weight loss, severe weakness

21
Q

State the main effect of a carbohydrate excess in the body

A

obesity