29 - Southern Italy Flashcards

1
Q

Regions in Southern Italy covered by WSET3 (4)

A

1.Campania
2.Basilicata
3.Puglia
4.Sicily

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2
Q

climate & influences of southern Italy

A
  • hot & dry inlands
  • humid near the coast
  • many vy are located on slopes within the Apennines –> altitude
  • vy on the flatter terrain of the Puglian peninsula –> sea breezes
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3
Q

principal economic activity in the south of Italy

A

agriculture

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4
Q
  1. traditional training of vines in southern Italy
  2. most common methods used today
A
  1. bush-trained low to the ground with leaf cover protecting the grapes from sunburn
  2. cordon training & trellising –> allow for mechanisation on Puglia’s flat plain
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5
Q

region with more DOCGs than any other region in the south of Italy

A

Campania

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6
Q

geography of Campania

A
  • varied landscape with mountains, valleys & coastal plains
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7
Q

grapes in Campania

A

a range of black & white grape varieties, ie.
- Fiano
- Greco
- Aglianico

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8
Q

grapes that produce the best white wines in Campania

A

Fiano & Greco

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9
Q

appellations with many of the best examples of Fiano & Greco

A

Fiano di Avellino DOCG
Greco di Tufo DOCG

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10
Q

where is Fiano di Avellino DOCG located

A
  • Southern Italy
  • Campania
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11
Q

where is Greco di Tufo DOCG located

A
  • Southern Italy
  • Campania
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12
Q

wines of Fiano
(char., ageing)

A
  • medium acidity
  • medium to full body
  • aromas of stone fruit, melons & mango
  • often made to be drunk young
  • better examples are matured in oak & can be aged in bottle, developing aromas of wax & honey
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13
Q

wines of Greco

A
  • more acidity than Fiano
  • leaner in body than Fiano
  • green apple, stone fruit & passion fruit flavours
  • most producers ferment their wines in ss
  • some use old oak & techniques such as lees stirring to enhance the texture of their wines
  • best can age in bottle to develop aromas of honey & mushroom
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14
Q

the most prestigious black grape of the south of Italy

A

Aglianico

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15
Q

Aglianico

A
  • deep colour
  • high acidity & tannin
  • flavours of black fruit
  • matured in oak
  • can age in bottle, develops earthy, forest floor notes
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16
Q

best appellation for Aglianico in Campania

A

Taurasi DOCG

17
Q

where is Taurasi DOCG & what grapes are used

A
  • Campania, Southern Italy
  • Aglianico
18
Q

where is Basilicata

A
  • Southern Italy
  • just below Campania
19
Q

where is Basilicata

A
  • Southern Italy
  • just below Campania
20
Q

geography of Basilicata

A
  • extremely mountainous region
  • vy can reach 900m
  • especially on the vast, high plain that surrounds the extinct volcano of Monte Vulture
21
Q

what/where is Monte Vulture

A

extinct volcano in Basilicata in Southern Italy

22
Q

principal grape in Basilicata

A

Aglianico

23
Q

appellation for Aglianico in Basilicata

A

Aglianico del Vulture DOC

24
Q

considered to be the best wine of the region Basilicata

A

Aglianico del Vulture DOC

25
Q

where is Puglia

A
  • Southern Italy
  • the ‘heel’ of Italia’s boot
26
Q

climate, grapegrowing & grapes of Puglia

A
  • vast agricultural area
  • large volumes of grapes are grown
  • hot climate
  • dominated by black grapes
  • most notably Negroamaro & Primitivo
27
Q

grapes & how does yield influence wine style & char. in Puglia

A

Grapes: most notably Negroamaro & Primitivo

when grown at high yields
–> simple, fruity wines for early drinking
–> Puglia IGT

when yields are controlled

Negroamaro:
- high-quality
- full-bodied
- medium tannins & acidity
- high alcohol
- baked red & black fruit
- many of the best come from Salice Salentino DOC

Primitivo
- high-quality
- similar style
- full-bodied
- medium tannins & acidity
- high alcohol
- pronounced flavours of very ripe berry fruit

28
Q

where is Salice Salentino DOC

A

Puglia

29
Q

grapes used in Salice Salentino DOC

A

Negroamaro

30
Q

appellations of Sicily

A
  1. IGT Terre di Sicilia/Terre Siciliane
  2. Sicilia DOC
  3. Etna DOC
31
Q

dominant black grape in IGT Terre di Sicilia/Terre Siciliane

A

Nero d’Avola

32
Q

dominant black grape in Sicilia DOC

A

Nero d’Avola

33
Q

Nero d’Avola on Sicilia
(char., style)

A
  • medium- to full-bodied
  • medium acidity & tannin
  • aromas of plums & black cherries
  • often made in a fruity, early-drinking style
  • best producers: more concentrated & complex
34
Q

white wines on Sicily

A
  • local white grape varieties are either sold as varietal or blended wines
  • usually made in an unoaked style
  • citrus & stone fruit flavours
  • international varieties are also planted: ie Chardonnay
35
Q

international varieties on Sicily

A

Chardonnay & Syrah

36
Q

Etna DOC

A
  • some of the best wines on the island
  • old, low-yielding vines at high altitudes
  • red & white
37
Q

Grape & char. of red wines of Etna DOC

A
  • Nerello Mascalese & Nerello Cappuccio
  • fragrant wines with both high acid & tannins, aromas of sour red cherries, cranberries & raspberries, sometimes with dried herbs
  • bottle age: tannins soften & mushroom-like aromas can develop
38
Q

Char. of white wines of Etna DOC

A
  • medium-bodied
  • high acidity
  • citrus fruit often with a stony/steely character
  • developing aromas of honey & wax with bottle age