Lecture 8 Flashcards

1
Q

To separate the effects of sales volume you need:

A

A budget that adjusts according to changes in the number of units sold

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2
Q

Price variance

A

How did prices of inputs deviate from expectations

= (act. input price - Bud. input price) * actual quantity of input

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3
Q

Efficiency variance

A

How much input should have been used for the actual output compared to how much was actuallly used

= (Actual quantity of input - budgeted quantity of input for actual output) * Budgeted input price

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4
Q

Mix variance

A

How did the mix of sub-inputs affect the efficiency

Usually substituting a low-cost input with a low-cost input leads to a favorable variance

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5
Q

Yield variance

A

How did the quantity of the total amount of input used (keeping the mix of sub-inputs constsnt) affect the efficiency

Using less total inputs than budgeted leads to a favorable variance

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6
Q

Developing a flexible budget

A

Calculate budgeted inputs allower per unit (allocation base)

Calculate budgeted overhead rate

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7
Q

Spending variance

A

(Actual overhead rate - budgeted overhead rate) * actual allocatino units (e.g. labor hours)

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8
Q

Efficiency variance

A

(actual allocation units - Budgeted allocation units for actual output) * budgeted overhead rate

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9
Q

There is no flexing of fixed overhead costs

A

There is no sales volume variance of fixed overhead costs
(budgeted fixed costs are unaffected by volume changes)

There is no efficiency variance
(A manager cannot be more or less efficient in dealing with a given amount of fixed costs)

On level 3, spending variance takes over the flexible budget variance

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10
Q

Production volume variance (level 3)

A

Under absoprtion costing, fixed overhead is allocated to products during the year

Allocation rate calculated at start of the period based on

1) budgeted fixed costs
2) Budgeted volume

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11
Q

sales mix variance

A

Focuses on the difference between budgeted and actual mix of products sold

Imagine composite product unit: hypothetical product according to the mix of products

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12
Q

sales- quantity variance

A

Focuses on the differences between budgeted and actual goods sold for each product type in the sales mix

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13
Q

Market share variance

A

Change of market share responsible for sales change (share of the pie)

Focus on difference between actual and budgeted market share

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14
Q

market size variance

A

Change of market siize responsible for sales change (size of the pie)

Focuses on difference between actual and budgeted market size

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15
Q

Why analyse variances

A

To learn about operations and promote organizational learning

Use the knowledge to improve or emphasize learning

E.g. improve delivery process or material quality to enhance efficiency

Learn about managers decisons and capabilities, evalueate performance and design compensation
-keep in mind: controllability, dependencies, non financial measures

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16
Q

Which variances to focus on

A

Not all variances are investigated

Management by exception
-Rules of thumb: company- and case specific
e.g. investigate all variances > 5000 or 25 percent of budgeted costs

17
Q

Four types of responsibility centers

A

cost - accountable for costs only

Revenue - accountable for revenues only

Profit - Accoutable for revenues only

investment - accountable for

investments, revenue, and costs

Budgets coupled with responsibility centers provide a framework of reference for performance evaluation and feedback (based on variance analysis)

18
Q

flexible budget

A

A budget that adjusts according to changes in the number of units

19
Q

sales volume variance

A

Flexible budget amount - static budget amount

20
Q

Flexible budget variance

A

Actual result - flexible budget amount

21
Q

Static budget variance

A

Actual result - budgeted result

22
Q

Price variance

A

How do prices of inputs deviate from expectation

23
Q

Efficiency variance

A

How much input should have been used for the actual output compared to how much was actually used?

24
Q

Price variance formula

A

(actual input price - budgeted input price) * actual quantity of input

25
Q

Efficiency variance formula

A

(actual quantity of input - budgeted quantity of input for actual output) * Budgeted input price

26
Q

Flexible budget variance formula

A

Budgeted input cost adjusted for actual output - actual input costs

27
Q

Mix variance

A

How did the mix of sub-inputs affect the efficiency

Usually substituting a low-cost input with a low-cost input leads to a favorable variance

28
Q

Yield variance

A

How did the quantity of the total amount of input used (keeping the mix of sub-inputs constant) affect the efficiency?

Using less total inputs than budgeted leads to a favorable variance

29
Q

Budgeted inputs allowed per unit (allocation base) formula

A

E.g. budgeted direct labor hours / budgeted number of units

30
Q

Budgeted overhead rate

A

budgeted manufacturing overhead / budgeted Direct labor hours

31
Q

Spending variance formula (flexible budget)

A

(Actual overhead rate - budgeted overhead rate) * actual allocation units

32
Q

Efficiency variance formula (flexible budget)

A

(Actual allocation units - budgeted allocation units for actual output) * Budgeted overhead rate

33
Q

Fixed overhead variances

A

there is no flexing of fixed overhead costs

34
Q

Product volume variance

Under absorption costing, fixed overhead is allocated to products during the year

Allocation rate calculated at start of the period based on:

A

1) Budgeted fixed costs
2) Budgeted volume (if missed, costs can be over-/ under-allocated (cf. previous seasons)

35
Q

Direct labor hours (flexible budget)

A

Actual units * budgeted inputs per unit (allocation base)

36
Q

Var. manufacturing overhead formula

A

Direct labor hours (of the flexible budget) * Budgeted overhead rate