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Wildfire > Wildfire Menu Descriptions > Flashcards

Wildfire Menu Descriptions Flashcards

1
Q

Shrimp and Crab Bisque
CUP BISQUE/BOWL BISQUE

A

A mixture of shrimp, crab, onions, carrots, celery, house oil, thyme, garlic, bay leaves, sherry, butter, flour, shrimp poaching liquid, clam juice, lobster base, heavy cream, tomato paste, Old Bay spice, salt and pepper. Garnished with corn, red peppers, and chives. We offer both a bowl and a cup of soup.

Notes:​ Serve with soup spoon, crackers on a
Brown crock with underliner​

Pick-up:​ Pantry​
​Plate:​ 9” bowl with 11” underliner​

​ALLERGY ALERT:​ Dairy, Shellfish​

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2
Q

Baked French Onion Soup
CUP ONION SOUP/ONION SOUP

A

Caramelized onions and butter simmered with white wine, chicken stock, sugar, house oil, salt, and pepper. Topped with garlic crouton and covered with Swiss and Asiago cheese. We offer both a bowl and a cup of soup.

​Served with soup spoon,
​Brown crock with underliner​

Pick-up:​ Hot line​; Time:​ 4-7 mins.
​
Plate:​ Lg. crock with underliner​

​ALLERGY ALERT:​ Dairy, Egg​

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3
Q

Bison Meatballs

A

Six bison meatballs heated up in garlic butter, then tossed with chicken jus, tomato jam, and tomato basil sauce. Garnished with asiago cheese and parsley.

​Served with soup spoon
​9” oval

Pick-up:​ Hot line​Time:​
​Plate:​ Cream brulee dish​

​ALLERGY ALERT:​ Dairy, Eggs​

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4
Q

Baked Goat Cheese
GOAT CHEEZ

A

Two 2 oz balls of domestic goat cheese (Wisconsin) with tomato basil sauce baked in the oven. Topped with bread crumbs and parsley. Served with flatbread (flatbread brushed with garlic puree, sprinkled with asiago cheese, and parsley) and baked in the oven.

Served with spoon

​Pick-up:​ Hot line​; Time:​ 4-7 mins.
​Plate:​ Brown crock​

​9” bowl​​
​ALLERGY ALERT:​Dairy​

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5
Q

Crispy Fried Fresh Calamari
CALAMARI

A

10 oz. Calamari (squid) marinated in buttermilk then coated with seasoned flour and deep fried. Served with a ramekin of ranch dressing and a ramekin of cocktail sauce. Garnished with a lemon wedge.

​Pick-up:​ Hot line​; Time:​ 5-7 mins.
​Plate:​ 12” oval​​

​ALLERGY ALERT:​ Dairy, Shellfish, MSG, Egg​

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6
Q

Shrimp Cocktail
SHRIMP CKT

A

Five 13-15 count Gulf shrimp, poached in shrimp poaching liquid, then peeled and chilled. Served on a bed of chopped lettuce with side of cocktail sauce with a dollop of horseradish. Garnished with lemon wedges.

​Pick-up:​ Pantry​; Time:​ 3-5 mins.
​Plate:​ 9” oval​​
​
ALLERGY ALERT:​ Shellfish​

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7
Q

Oven Roasted Lump Crab Cakes
CRAB CAKES

A

Two 3 oz. crab cakes roasted to a golden brown in the oven. The crab cake consists of saltine crackers, lump crab meat, backfin crab meat, claw crab meat, Old Bay seasoning, parsley, mayonnaise, egg, Dijon mustard, lemon juice, Worcestershire, and salt. Served with a ramekin of mustard mayonnaise. Garnished with a lemon wedge.

​Pick-up:​ Hot line​; Time:​ 5-7 mins.
​Plate:​ 9½” oval​

ALLERGY ALERT:​ Egg, Shellfish​​

Mustard Mayo - Dairy

​

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8
Q

Field Salad
SIDE FIELD, SM FIELD, LG FIELD

A

Field greens, sliced cucumbers, tomato wedges, and shredded carrots served with choice of dressing on side. Dressing choices: citrus vinaigrette, ranch, balsamic vinaigrette, red wine vinaigrette, blue cheese dressing, lemon parmesan vinaigrette, lemon herb vinaigrette, or Caesar.

​Pick-up:​ Pantry​​Time:​ 3-5 mins.
​
Plate:​ 9” bowl (side)​

Side, Small, and Large sizes available

Small Salad bowl
Large Salad bowl

​ALLERGY ALERT:​

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9
Q

SALAD SIZES

A

Salad sizes:
Side = 1 person;
Small = 1 person’s entrée or for 2-3 people to share;
Large = 4-6 people to share

Shared Salads: Bring cold salad plates, plates stand, tong

OFFER FRESH GROUND PEPPER.

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10
Q

Caesar Salad
SIDE CAESAR/SM CAESAR/LG CAESAR

A

Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing (anchovy, garlic, lemon juice, Dijon mustard, asiago cheese, pasteurized egg yolk, red wine vinegar, house oil, salt, pepper). OFFER FRESH GROUND PEPPER.

​Pick-up:​ Pantry​; Time:​ 5-6 mins.
​Plate:​ 9” round (side)​​Notes:​

Side, Small, and Large sizes available
Small Salad bowl
Large Salad bowl
​
ALLERGY ALERT:​ Dairy, Shellfish, Egg

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11
Q

Tuscan Kale and Spinach Salad
SIDE KALE/SM KALE/LG KALE

A

Tuscan Kale and Baby Spinach tossed with parmesan cheese, hard boiled egg, and Lemon Parmesan Vinaigrette. Sprinkled with spicy pumpkin seeds (tossed house oil and black pepper, cumin, chili powder, cayenne pepper, salt, then roasted).

​Pick-up:​ Pantry​Time:​
​
Plate:​ 9” round (side)​

Side, Small, and Large sizes available
Small Salad bowl
Large Salad bowl
​
ALLERGY ALERT:​Dairy, Eggs

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12
Q

Greek Salad
SIDE GREEK/SM GREEK/LG GREEK

A

Chopped iceberg and romaine lettuces tossed with tomatoes, cucumbers, garbanzo beans, celery, red onion, kalamata olives, dill, feta, chopped pepperoncini, and red wine vinaigrette.
OFFER FRESH GROUND PEPPER.

​Pick-up:​ Pantry​; Time:​ 3-5 mins.
​Plate:​ 9” round (side)​

Side, Small, and Large sizes available
Small Salad bowl
Large Salad bowl

​ALLERGY ALERT:​ Dairy

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13
Q

Wildfire Chopped Salad
SM CHOP SALAD/LG CHOP

A

Chopped iceberg and romaine lettuces with bacon, tomatoes, corn tortilla squares, blue cheese crumbles, scallions, chicken breast that has been marinated in herb chicken marinade and roasted and diced (white meat only), fresh corn, and avocado. Tossed in a citrus dressing (dry mustard, sugar, garlic, lime juice, red wine vinegar, oregano, al pastor marinade, kosher salt, house oil).
OFFER FRESH GROUND PEPPER.

​Pick-up:​ Pantry​; Time:​ 5-7 mins.
​
Plate:​ Small or Large Salad bowl​
Small and Large sizes available

$3.00 additional charge for extra chicken
$2.00 additional charge for extra avocado
$1.00 additional charge for extra blue cheese crumbles
​
ALLERGY ALERT:​Dairy, Shellfish

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14
Q

PRIME BURGERS
Thick Prime Angus Burger
BURGER/CHZ BURGER

A

8 oz. ground beef seasoned with salt and pepper, then grilled to desired temperature. Served on a buttered and toasted sesame seed bun with lettuce, and tomato. Served with french fries, coleslaw, and a ramekin of ketchup. Choice of American, yellow cheddar, jalapeno jack, swiss, blue cheese crumbles, or white cheddar for cheeseburger.

​Pick-up:​ Hot line​; Time:​ 8-10 mins.
​Plate:​ 13” oval​​​

Served with steak knife
​Take a temperature (R-W)
​
ALLERGY ALERT:​Dairy, Egg

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15
Q

ADDED ON options for any Salads:

A

Crispy Calamari – $7.00
AD Calamari
5 oz. of our fried calamari.
ALLERGY ALERT:​ Dairy, Shellfish​

Salmon – $7.00
AD Salmon
4 oz. salmon, cut on the bias, and seasoned with BBQ chicken spice and then grilled.
ALLERGY ALERT:​

Sliced Tenderloin – $8.00
AD Steak
5-6 oz. tenderloin tip marinated in Bourbon marinade. Broiled to medium rare to medium and brushed with steak butter and sliced.

​Grilled Chicken – $5.00
AD Grilled Chicken6 oz. chicken breast marinated in fresh herb marinade, grilled and then sliced.
ALLERGY ALERT:

​Pick-up:​ Pantry​; Time:​ 5-7 mins.
​Plate:​ On salad​
​

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16
Q

Sliced Turkey Sandwich
TURKEY SAND

A

4 oz. of sliced turkey served on buttered and toasted cracked wheat bread with honey Dijon mustard, arugula, tomatoes, cucumbers, avocado, and white cheddar. Served with french fries, coleslaw, and a ramekin of ketchup.

​Pick-up:​ Hot line​; Time:​ 5-7 mins.
​Plate:​ 13” oval​​
​
ALLERGY ALERT:​ Dairy, Egg​

Menu:​ LUNCH ONLY

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17
Q

All Natural Turkey Burger
TURKEY BURGER

A

5.33 oz. all natural ground turkey burger seasoned with char crust and grilled. Topped with white cheddar cheese and roasted onions. Served on a buttered and toasted sesame seed bun with yellow mustard on the bottom of the bun, mayonnaise on the top of the bun with lettuce and tomato. Served with french fries, coleslaw, and a ramekin of ketchup.

​Pick-up:​ Hot line​; Time:​ 8-10 mins.
​Plate:​13” oval​​
Served with a steak knife
​
ALLERGY ALERT:​ Dairy, Shellfish, Egg​

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18
Q

High Plains Bison Burger

A

7 oz. bison burger seasoned with salt and pepper, then grilled to desired temperature. Served on a buttered and toasted sesame seed bun with lettuce and tomato. Served with French fries, coleslaw, and a ramekin of ketchup. Choice of American, yellow cheddar, jalapeno jack, swiss, blue cheese crumbles, or white cheddar for a cheeseburger.

​Pick-up:​ Hot line​; Time:​
​Plate:​ Dinner = 13” oval​

Served with steak knife
Take a temperature (R-W)
​
ALLERGY ALERT:​ Dairy, Egg​

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19
Q

SIGNATURES
Grilled Chicken Club
CHIX CLUB

A

6 oz. chicken breast marinated with mustard mayonnaise. Then grilled and topped with avocado, bacon, jalapeno jack cheese, and mustard mayonnaise. Served on a buttered and toasted sesame seed bun with lettuce and tomato. Served with french fries, coleslaw, and a ramekin of ketchup.

​Pick-up:​ Hot line​; Time:​ 5-7 mins.
​Plate:​ 13” oval​​

​ALLERGY ALERT:​ Dairy, Shellfish, Egg​

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20
Q

Open Faced Mediterranean Salmon Sandwich

A

6 oz. piece Salmon slightly pounded and marinated in house oil, salt, pepper, and zahatar spice, then grilled. Served on a buttered and grilled multigrain bread topped with yogurt sauce, arugula (tossed in red wine vinaigrette), tomatoes, and avocado. Garnished with a ramekin of yogurt drizzle. Served with french fries, coleslaw, and a ramekin of ketchup.

​Pick-up:​ Hot line​; Time:​
​Plate:​ 15” oval​​

​ALLERGY ALERT:​ Dairy​

*Menu:​ LUNCH ONLY

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21
Q

Lump Crab Cake Sandwich
CRAB SAND

A

6 oz. crab cake roasted in the oven and served on a buttered toasted sesame seed bun with tarter sauce, lettuce, and tomato. Served with a ramekin of tarter sauce, french fries, coleslaw, and a ramekin of ketchup.

​Pick-up:​ Hot line​; Time:​ 5-7 mins.
​Plate:​ 13” oval​​

​ALLERGY ALERT:​ Dairy, Shellfish, Egg​

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22
Q

Roasted Prime Rib French Dip
FRENCH DIP

A

6 oz. sliced Prime Rib (medium-rare-medium) served on buttered and toasted buttery onion bun. Served with a soup cup of au jus, horseradish cream sauce, coleslaw, french fries, and a ramekin of ketchup.

​Pick-up:​ Hot line​; Time:​ 8-10 mins
​Plate:​ 15” oval​​

​ALLERGY ALERT:​ Dairy, Egg​

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23
Q

Blackened New York Strip Steak Sandwich
STEAK SAND

A

6 oz New York Strip pounded and brushed with melted butter and seasoned with blackening spice and then grilled to medium-rare – medium. Served on butter and toasted buttery onion bun with white cheddar cheese, arugula, ancho mayo, and tomatoes. Served with french fries, coleslaw, and a ramekin of ketchup.

​Pick-up:​Hot line​; Time:​
​Plate:​ 13” oval​​

​ALLERGY ALERT:​ Dairy​, Egg

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24
Q

Petite Filet Mignon/Filet Mignon
PETITE/FILET

FILET MIGNON:
Center cut by Master Butchers from the finest Midwestern beef tenderloin.

A

Filet mignon brushed with melted butter and seasoned with salt and pepper, then broiled to desired temperature. Topped with steak butter and served with au jus.
The lunch and dinner petite filets are 7 oz.
The dinner filet is a 10 oz.
Served with choice of side.

​Pick-up:​ Hot line​; Time:​10-20 mins.
​Plate:​12” oval – Petite filet​

Served with steak knife
​11” round​

Med. well and well are butterflied

9½” oval or brown bowl​

Take temperature (R-W)
​
ALLERGY ALERT:​ Dairy, Shellfish​

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25
Q

Basil Hayden’s Bourbon Marinated Tenderloin Tips
BASIL TIPS

A

Tenderloin tips in a bourbon marinade. Broiled to desired temperature. Brushed with steak butter. Two 4 oz. tips at lunch, three 4 oz. tips at dinner. Served with au jus and roasted onions. Served with choice of side.

​Pick-up:​ Hot line​; Time:​8-10 mins.
​Plate:​ 12” oval​​

Served with steak knife
​9½” oval or brown bowl​​Take temperature (R-W)
​
ALLERGY ALERT:​ Dairy, Shellfish​

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26
Q

Horseradish Crusted Filet
HORSE

A

Filet mignon brushed with melted butter and seasoned with salt and pepper. Wrapped in bacon, broiled to desired temperature, and topped with a horseradish crust. Served with au jus and a side of horseradish cream sauce. Served with choice of side.

Served with steak knife

A lunch portion is available with a 7 oz. filet.

The dinner portion is a 10 oz. portion.

Pick-up:​ Hot line​; Time:​10-20 mins.
​
Plate:​ 11” round​

​9½” oval or brown bowl​​
*Med. well and well are butterflied
​
Take temperature (R-W)
​
ALLERGY ALERT:​ Dairy​

Menu:​D

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27
Q

New York Strip
NY

A

14 oz. New York sirloin strip steak brushed with melted butter and seasoned with salt and pepper, then broiled to desired temperature. Topped with steak butter and au jus. Served with choice of side.

​Pick-up:​ Hot line​; Time:​10-20 mins.
​Plate:​11” round​​

Served with steak knife

​9½” oval or brown bowl​​

Take temperature (R-W)
​
ALLERGY ALERT:​ Dairy, Shellfish​

Menu:​ D

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28
Q

Filet Medallions Duo
DUO

A

Two 3 oz. Filet medallions brushed with melted butter and seasoned with salt and pepper. Broiled to desired temperature and topped with the guest choice of crust (two choices). Crust choices are Horseradish, Blue Cheese, Parmesan, Mushroom, or Peppercorn. Served with au jus. Served with choice of side.

​Pick-up:​ Hot line​; Time:​8-10 mins.
​Plate:​ 12” oval​​

Served with steak knife

9½” oval or brown bowl​

Take temperature (R-W)
​
ALLERGY ALERT:​ Dairy​

Menu:​ LUNCH ONLY

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29
Q

Filet Medallion Trio
TRIO

A

Three 3 oz. Filet medallions brushed with melted butter and seasoned with salt and pepper. Broiled to desired temperature and topped with the guest choice of crust (three choices). Crust choices are Horseradish, Blue Cheese, Parmesan, Mushroom, or Peppercorn. Served with au jus. Served with choice of side.

​Pick-up:​ Hot line​; Time:​ 8-10 mins.
​Plate:​13” oval​​

Served with steak knife

9½” oval or brown bowl​

Take temperature (R-W)
​
ALLERGY ALERT:​ Dairy​

Menu:​ D

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30
Q

Mushroom Crusted Fancy Pork Chops
PORK CHOP

A

All natural boneless pork rib chops brined for 8 hours (sugar, salt, water, fresh oranges, garlic, rosemary, thyme, black peppercorns, crushed red chilies), brushed with melted butter and seasoned with salt and pepper. Broiled to medium and topped with mushroom crust and browned under broiler. Served with au jus and a choice of side.
The lunch portion is one 8 oz. chop.
The dinner portion is two 8 oz. chops.

Serve with steak knife

​Pick-up:​ Hot line​; Time:​10-20 mins.
Plate:​11” round-
lunch​

​13” oval-dinner​
​9½” oval or brown bowl
​
ALLERGY ALERT:​ Dairy​

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31
Q

STEAKS AND CHOPS

A

Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled over glowing embers to your preferred temperature

32
Q

Roumanian Skirt Steak
SKIRT STEAK

A

12 oz. Center cut skirt steak marinated in steak marinade, then grilled to desired temperature. Brushed with steak butter and served with au jus. Garnished with roasted onions. Served with choice of side.

​Pick-up:​ Hot line​; Time:​5-10 mins.
​Plate:​15” oval​​

Served with steak knife
​9½” oval or brown bowl​​

Take temperature (R-W)
​
ALLERGY ALERT:​ Dairy, Shellfish​​

Menu: D

33
Q

Porterhouse
PORTERHOUSE

A

The “King” of steaks. 22 oz. porterhouse is two steaks in one. One side is a New York Strip and the other is a Filet Mignon. The steak is brushed with melted butter, seasoned with salt, pepper, and char-crust, and then broiled to desired temperature. Topped with steak butter and au jus. Served with choice of side.

​Pick-up:​ Hot line​; Time:​8-10 mins. (unless past medium)
​Plate:​13” round​

Served with steak knife
​9½” oval or brown bowl​​

Take temperature (R-W)
​
ALLERGY ALERT:​ Dairy, Shellfish​​

Menu:​ D

34
Q

Char-Crusted Bone-In Rib Eye
RIB EYE

A

20 oz. beef “prime rib” chop brushed with melted butter, seasoned with salt, pepper, and char-crust. Broiled to desired temperature. Topped with steak butter and au jus. Served with choice of side.

​Pick-up:​ Hot line​; Time:​12-16 mins.
​Plate:​12” oval​​

Served with steak knife

​9½” oval or brown bowl​​

Take temperature (R-W)

​ALLERGY ALERT:​ Dairy, Shellfish​Menu:​ D

35
Q

ADD ON: Added onto any steak

A

Shrimp Skewer – $8.00
AD Grilled Shrimp
Five 16/20 count shrimp marinated in fresh herb marinade, skewered and then grilled and brushed with garlic butter. Served with a ramekin of garlic butter
ALLERGY ALERT:​ Shellfish​

Lump Crab Cake – Added onto any steak $18.00
AD Crab Cake
A 6 oz. crab cake. Served with a ramekin of mustard mayo.
ALLERGY ALERT:​ Shellfish, Eg

36
Q

ROASTED PRIME RIB OF BEEF AU JUS

A

“King of Roasts” is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce
To provide our guests with the best cut of prime rib possible; all of our prime rib is roasted to medium rare to medium. Rare is not available (suggest a rib-eye). If the guest would like well done, we recommend an end cut.

Roasted Prime Rib of Beef
8 OZ. PRIME/10 OZ PRIME/16 OZ PRIME/22 OZ PRIME

The prime ribs are rubbed with house oil, fresh minced garlic, kosher salt, and black pepper. It is then seared in the oven and slow roasted. Served with horseradish cream sauce and au jus. All served with a choice of side.

Served with steak knife

At lunch the guest has a choice of an 8 oz. (Lunch Cut) or
10 oz. (Regular Cut).

At dinner the guest has a choice of a:
10 oz. (Regular Cut),
16 oz. (Queen Cut), or
22 oz. (King Cut) portion.
​
Pick-up:​ Hot line​; Time:​5-10 mins.
​Plate:​ 8 oz. and 10 oz. = 2” oval​

16 oz. and 22 oz. = 13” oval​​

Take a temperature (MR-W)

​9½” oval or brown bowl​
​
ALLERGY ALERT:​ Dairy​

37
Q

Coconut Shrimp
COCO SHRP

A

16-20 count shrimp are butterflied and then dipped in seasoned flour, lightly beaten eggs whites, and coconut crumbs (garlic butter, parsley, Japanese bread crumbs, shredded coconut). Seared on a skillet in the oven. Served with a ramekin of coconut dipping sauce (reduced coconut milk, dark brown sugar, rice wine vinegar, San J Tamari, ginger, chili paste), which is garnished with fresh chives. Served with a lemon wedge. Lunch and dinner entrees served with choice of side.

Lunch - 6 shrimp;
Dinner - 8 shrimp;
Add to entrée - 3 shrimp.

Pick-up:​ Hot line​; Time: 7-10 mins
​Plate:​ 13” oval-
Appetizer - 9½“ oval

ALLERGY ALERT:​ Dairy, Shellfish, Egg​

38
Q

Cedar Planked Salmon
SALMON

A

Farm raised Atlantic salmon from Canada. Brushed with BBQ chicken spice. Baked in the oven on a cedar plank. Glazed with brown sugar, San J Tamari, Dijon mustard, and butter. Served with a choice of side.

At lunch it is a 6 oz. portion.
At dinner it is an 8 oz. portion.

​Pick-up:​ Hot line​; Time:​7-10 mins.

​Plate:​ Cedar plank​

​12” oval underliner
​
ALLERGY ALERT:​ Dairy​

39
Q

Macadamia Nut Crusted Halibut
HALIBUT

A

Fresh Alaskan Halibut dipped in egg whites, seasoned flour, salt, and pepper. Crusted with macadamia nuts, garlic butter, salt, pepper, parsley, and breadcrumbs. Roasted in the oven with asparagus and served with Lemon Butter sauce. Lunch portion is 5 oz. Dinner portion is 7 oz. Served with choice of side.
* Seasonal availability
​Can be prepared Gluten Free
​
​Pick-up:​ Hot line​; Time:​7-10 mins.
​Plate:​13” oval​​​

ALLERGY ALERT:​ Dairy, Nuts, Shellfish, Egg

40
Q

Lump Crab Cakes
CRAB CAKES

A

6 oz. (1-2) crab cake roasted to a golden brown in the oven. Lunch portion is one crab cake and dinner portion is two crab cakes. Served with a ramekin of mustard mayonnaise and a lemon wedge. Garnished with chives. Served with choice of side.

​Pick-up:​ Hot line​; Time:​
​Plate:​12” oval​

​ALLERGY ALERT:​ Dairy, Shellfish, Egg​

41
Q

Spit Roasted Half Chicken
HERB CHIX

A

½ of a 3¾ pound chicken, marinated in the herb chicken marinade (cayenne pepper, oregano, thyme, tarragon, curry powder, rosemary, garlic, salt, pepper, bay leaves, olive oil, dried onions, chicken stock, butter, Dijon mustard). Spit roasted and served with chicken juice. Served with choice of side.

​Pick-up:​ Hot line​; Time:​ 5-7 mins.
​Plate:​13” oval​

*All white meat not available
​
ALLERGY ALERT:​ Dairy​

42
Q

Barbecued Chicken
BBQ CHIX

A

½ of a 3¾ pound chicken, marinated in the herb chicken marinade, spit roasted, rubbed with BBQ chicken spice, and brushed with BBQ sauce. Served with BBQ sauce and choice of side.

​Pick-up:​ Hot line​; Time:​ 5-7 mins.
​
Plate:​13” oval​

*All white meat not available
​
Bring a ramekin of BBQ sauce
​
ALLERGY ALERT:​ Dairy, Shellfish​

43
Q

Lemon Pepper Chicken Breasts
LEMON CHIX

A

Skin on, boneless chicken breast marinated in fresh lemon juice, melted butter, Lawry’s seasoning and cracked black pepper. Roasted in the oven. Lunch portion is one 8 oz. breast, and the dinner portion is two 8 oz. breasts. Served with a squeeze of fresh lemon, grilled lemon slice, and chicken juice. Served with a choice of side.

​Pick-up:​ Hot line​; Time:​7-10 mins.
​
Plate:​ 12” oval​​

Serve with a steak knife
​
ALLERGY ALERT:​ Dairy

44
Q

Barbecued Baby Back Ribs
FULL RIBS/HALF RIBS

A

Baby Back pork ribs rubbed with BBQ rib spice, hot smoked, then broiled, and basted with Wildfire BBQ sauce. Served with coleslaw, applesauce, and BBQ sauce. A full slab is 1½ pounds (13 ribs). A half slab is ¾ of a pound (6-7 ribs). Served with a choice of side.

​Pick-up:​ Hot line​; Time:​10-12 mins.
​
Plate:​13” oval - half​

Served with steak knife

15” oval - full ​

ALL BBQ DISHES MUST BE ACCOMPANIED BY A BONE BOWL

Bring hot towelette at end of meal

​ALLERGY ALERT:​ Dairy, Shellfish​

45
Q

Chicken & Baby Back Ribs Combo
PORK/CHIX

A

Half slab of Baby Back ribs and ½ of a BBQ chicken. Served with coleslaw, applesauce, and BBQ sauce. Served with a choice of side.

​Pick-up:​ Hot line​; Time:​ 8-10 mins.
​
Plate:​13” oval​

Served with steak knife

*All white meat not available

ALL BBQ DISHES MUST BE ACCOMPANIED BY A BONE BOWL

​Bring hot towelette at end of meal

​ALLERGY ALERT:​Dairy, shellfish

46
Q

Monday: Southern Fried Chicken

NIGHTLY SPECIALS
Limited quantities are prepared nightly & only available on those nights

A

Four pieces of chicken (breast, thigh, wing, and leg) dipped in fried chicken batter and fried chicken seasoned flour and then deep fried. Served with mushroom gravy, mashed potatoes, buttermilk biscuit, a ramekin of honey, and cole slaw.

​Pick-up:​ Hot line​; Time:​
​Plate:​15” oval​​

Served with steak knife

*​All white meat not available
​
ALLERGY ALERT:​ Shellfish, Dairy​

Menu:​ MONDAY DINNER ONLY

47
Q

Tuesday: Spit Roasted Turkey Dinner
ROAST TURKEY

A

Whole turkey breast marinated in Moreno’s marinade and then spit roasted. Sliced into an 8 oz. portion. Served with stuffing (sourdough bread, butter, onions, celery, mushrooms, cayenne pepper, carrots, garlic, rosemary, sage, thyme, basil, salt, pepper, chicken base, chicken stock, eggs, cooking spray), mashed potatoes, mushroom gravy, and a ramekin of cranberry sauce (cranberries, water, sugar, salt, Grand Marnier, Cognac).

​Pick-up:​ Hot line​; Time:​
​Plate:​15” oval​

​ALLERGY ALERT:​ Dairy​

Menu:​ TUESDAY DINNER ONLY

48
Q

Wednesday: Fire-Grilled Greek Chicken
GREEK CHICKEN

A

Half of a boneless chicken (leg, thigh, breast, wing) marinated in red wine vinaigrette, salt, and pepper, then grilled. Seared on a sizzle platter with chicken jus and red wine vinaigrette. Served with Greek style potatoes (russet wedges tossed in olive oil, lemon juice, garlic, oregano, paprika, salt, pepper, chicken jus, chicken stock, then baked and served with the cooking marinade). Served with grilled pepperoncini, grilled half lemon, a ramekin of yogurt sauce, and parsley

​Pick-up:​ Hot line​; Time:​
​Plate:​ Small salad bowl​

*All white meat not available
​
ALLERGY ALERT:​ Dairy​

Menu:​ WEDNESDAY DINNER ONLY

SIDES

49
Q

Thursday: Beer Braised Short Ribs

A

12 oz. boneless short rib seasoned with house oil, salt, pepper, and BBQ chicken spice. Seared and then slowly braised for 3 hours with carrots, onions, celery, garlic, tomato paste, bay leaves, thyme, rosemary, IPA beer, tomatoes, chicken stock, and beef stock. Served with reduced braising liquid, roast vegetables (turnips, parsnips, carrots, shallots, garlic, thyme, rosemary, salt, pepper, house oil) and mashed potatoes.

​Pick-up:​ Hot line​; Time:​
​Plate:​ Sm salad bowl​

Served with steak knife

​ALLERGY ALERT:​​​

Menu:​ THURSDAY DINNER ONLY

50
Q

Friday and Saturday: Filet Mignon Wellington
BEEF WELLINGTON

A

7 oz. Filet brushed with melted butter and seasoned with salt and pepper, then seared. Wrapped in puff pastry with mushroom crust. Then baked to medium-rare. Served with shallot balsamic sauce, broccolini tossed with garlic butter and asiago breadcrumbs (Japanese breadcrumbs, garlic butter, asiago cheese) and au gratin potatoes.

​Pick-up:​ Hot line​; Time:​

​Plate:​13” oval​​

Served with steak knife
​
ALLERGY ALERT:​ Dairy​

Menu:​ F&S DINNER ONLY

51
Q

Sunday: Spit Roasted Half Long Island Duck
LI DUCK

A

One half of a 5 pound duck. The duck is stuffed with onions and thyme and seasoned with salt, pepper, and thyme. Slow roasted for two hours on the spit. Brushed with balsamic vinegar, honey, and orange zest glaze. Served in a cherry sauce (honey, shallots, orange juice and zest, thyme, balsamic vinegar, cherry juice, duck stock, Door County cherries, cornstarch, butter, pepper) and with wild rice (blend of long grain, brown rice, sweet brown rice, wehani, black japonica, and wild rice pieces baked in the oven with onions, garlic, fresh thyme, butter, house oil, salt, pepper, and vegetable stock. Minced red peppers, corn, and peas sautéed in house oil, salt, and pepper. Folded into the rice blend with scallions and garlic butter)

​Pick-up:​ Hot line​; Time:​ 3-5 mins.
​
Plate:​13” oval​​

Served with steak knife
​Bone bowl
​
ALLERGY ALERT:​ Dairy​

Menu:​ SUNDAY DINNER ONLY

52
Q

French Fries
FRIES

A

Idaho russet potatoes hand cut with skins on, soaked in cold water overnight, then blanched quickly in the fryer, cooled and then fried a second time for serving. Tossed in salt and pepper and served with a ramekin of ketchup.

​Pick-up:​ Hot line​; Time:​ 3-5 mins.
​
Plate:​ 9½” oval​Notes:​
​
ALLERGY ALERT:​ Shellfish​

53
Q

PASE SPECIAL PARTY ITEMS:

A

Fresh Mozzarella Flatbread-
MOZZ PIZZA
6 oz. homemade flatbread hand stretched. Brushed with roasted garlic puree and then topped with shredded fresh mozzarella, tomato jam and fresh basil.
Cut into 8 pieces
ALLERGY ALERT:​ Dairy​

Grilled Pepperoni Flatbread-
FLATBREAD
6 oz. homemade flatbread brushed with garlic puree and then topped with tomato jam, fresh mozzarella, and thinly sliced pepperoni that has been grilled.
Cut into 8 slices
ALLERGY ALERT:​ Dairy​​

Pick-up:​ Hot line​; Time:​ 5-7 mins.
​
Plate:​ 14” metal oval​​

Menu:​ PASE ONLY

54
Q

Kids Filet & Mashed Potato
KID STEAK

A

Two 3 oz. Filet medallions brushed with melted butter, salt, and pepper. Broiled to desired temperature and brushed with steak butter. Served with au jus, mashed potatoes and applesauce.

Pick-up:​ Hot line​; Time:​ 5-7 mins.
​Plate:​ 11” round​

Serve with teaspoon

​Take temperature (R-W)

​ALLERGY ALERT:​ Dairy, Shellfish​​​

55
Q

Redskin Mashed Potatoes
MASHED

A

Red skin potatoes and Idaho russet potatoes (with skin) mashed with butter, half and half, whipping cream, salt, and pepper.

​Pick-up:​ Hot line​; Time:​ 3-5 mins.
​Plate:​ Brown crock​

​ALLERGY ALERT:​ Dairy​

56
Q

Steamed Broccoli with Lemon Vinaigrette
BROCCOLI

A

Steamed broccoli crowns served with lemon herb vinaigrette. Side order=10 oz.
Main course or Sandwich=5 oz.

​Pick-up:​ Hot line​; Time:​ 3-5 mins.
​Plate:​9½” oval​

​ALLERGY ALERT:​​

57
Q

Au Gratin Potatoes
AU GRATIN

A

Thinly sliced potatoes layered with cream, white cheddar cheese, salt, and pepper. Baked slowly in oven.

​Pick-up:​ Hot line​; Time:​ 3-5 mins.
​Plate:​9½” oval​

​ALLERGY ALERT:​ Dairy​

58
Q

Creamed Spinach
CRM SPINACH

A

Mixture made from spinach, cream, butter, flour, nutmeg, salt, and pepper.

​Pick-up:​ Hot line​; Time:​ 3-5 mins.
​Plate:​Brown bowl​

Served with spoon
w/ underliner
​
ALLERGY ALERT:​ Dairy​

59
Q

Balsamic Roasted Vegetables

A

A blend of zucchini, yellow squash, red onion, red pepper, Brussel sprouts, cauliflower, and mushrooms roasted with balsamic vinegar, Dijon mustard, extra virgin olive oil, garlic, fresh thyme, fresh basil, salt, and pepper.
​
​Pick-up:​ Hot line​; Time:​
​Plate:​ 9” oval​

​ALLERGY ALERT:

60
Q

Giant Baked Idaho Potato
SIDE BAKED

A

40 count Idaho potato rubbed with house oil, salt and pepper. Available with sour cream or butter. $1.95 additional with entrees and sandwiches.

​Pick-up:​ Hot line​; Time:​ 3-5 mins.
​Plate:​9½” oval​

​ALLERGY ALERT:​ Dairy​

61
Q

BBQ-Rubbed Sweet Potato
SIDE SWEET

A

40 count sweet potato rubbed with BBQ chicken spice and house oil, then baked. Available with butter or brown sugar. $1.95 additional with entrees and sandwiches.

​Pick-up:​ Hot line​; Time:​ 3-5 mins.
​Plate:​ 9½” oval​

​ALLERGY ALERT:​ Dairy

62
Q

Cottage Fries
COTT

A

A baked potato that has been sliced and deep fried with rosemary and parsley, then sprinkled with salt and pepper. Served with a ramekin of ranch dressing. $1.95 additional with entrees and sandwiches.

​Pick-up:​ Hot line​; Time:​
​Plate:​ 9” round​

​ALLERGY ALERT:​ Shellfish, Dairy​

63
Q

Roasted Mushroom Caps
MUSH CAPS

A

Roasted mushroom caps with garlic, shallots, white wine, fresh thyme, chicken stock and butter. $3.95 additional with entrees and sandwiches.

​Pick-up:​ Hot line​; Time:​ 3-5 mins.
​Plate:​ Small skillet w/underliner​

​ALLERGY ALERT:​ Dairy

64
Q

Loaded Baked Potato
POT (E/BSVbb)

A

A baked potato that has been split open and mixed with butter, sour cream, salt and pepper. Topped with cheddar cheese and bacon then place under broiler. Garnished with scallions. $3.95 additional with entrees and sandwiches.

​Pick-up:​ Hot line​; Time:​
​Plate:​9” oval​

​ALLERGY ALERT:​ Dairy​

65
Q

Applesauce
APPLESAUCE

A

Apples, sugar, salt, lemon juice, spices. Mullen’s brand.

​Pick-up:​ Hot line​; Time:​ 3-5 mins.
​Plate:​ Brown crock​

​ALLERGY ALERT:​

66
Q

Homemade Coleslaw
COLESLAW

A

Cabbage and carrot mixed with Cole Slaw Dressing.

​Pick-up:​ Hot line​; Time:​ 3-5 mins.
​Plate:​ Brown crock​

​ALLERGY ALERT:​ ​Dairy, Egg

67
Q

Triple Layer Chocolate Cake
CHOCO CAKE

A

Chocolate cake (eggs, canola oil, milk, vanilla extract, flour, sugar, baking powder, baking soda, salt, cocoa powder, water), and chocolate icing (semi-sweet chocolate chips, egg yolks, sugar, heavy whipping cream). The pan is sprayed with cooking spray. Outside of the cake is coated in toasted cake crumbs. Topped with hot fudge sauce and whipped cream. Ala mode is an option.

​Pick-up:​ Pantry​; Time:​ 3-5 mins.
​Plate:​ 11” round​
​9” round

ALLERGY ALERT:​ Dairy, Egg​

68
Q

Key Lime Pie
KEY LIME

A

An individual pie made with a graham cracker crust and real key lime filling (key lime juice, egg yolks, sweetened condensed milk, sugar, lemon juice). Topped with whipped cream and zest of lime.

​Pick-up:​ Pantry​; Time:​ 3-5 mins.
Plate:​ 11” round​
​9” round
​
ALLERGY ALERT:​ Dairy, Egg​

69
Q

Cheesecake with Cherry Sauce
CHEESECAKE

A

2 layer cheese cake with graham cracker bottom only crust (graham crackers, butter, sugar), cream cheese filling (cream cheese, sugar, eggs, salt, vanilla), baked and chilled. Topped with a sour cream topping (sour cream, sugar, vanilla) and baked briefly. Served cold with a cherry sauce (Door County cherries, orange and cherry juice, sugar, cinnamon sticks, almond extract, cornstarch and water)

​Pick-up:​ Pantry​; Time:​ 3-5 mins.
Plate:​ 11” round​

​ALLERGY ALERT:​ Dairy, Egg, Nuts​

70
Q

Door County Cherry Pie
CHERRY PIE

A

A slice of Pie filling is a mixture of Door County cherries, sugar, cornstarch, salt, almond extract, and Door County cherry juice. Placed in a pie crust shell and topped with pie crust. Lightly brushed with a mix of egg and half and half and sprinkled with sugar. Served with whipped cream.

​Pick-up:​ Pantry​; Time:​ 3-5 mins.
Plate:​ 11” round​
​
ALLERGY ALERT:​ Dairy, Egg, Nuts​

71
Q

Warm Chocolate Chip Cookie
COOKIE

A

A chocolate chip cookie (butter, sugar, brown sugar, vanilla, eggs, flour, salt, baking powder, chocolate chips) served warm with a scoop of vanilla ice cream, which is topped with whipped cream and hot fudge.

​Pick-up:​ Pantry​; Time:​ 3-5 mins.
Plate:​ Skillet with underliner​Notes:
​
ALLERGY ALERT:​ Dairy, Egg​​

72
Q

Flourless Chocolate Cake/Birthday Dessert
BDAY DESSERT

A

A slice of flourless chocolate cake (semi-sweet chocolate, butter, eggs, sugar, vanilla, salt, cocoa powder) with whipped cream and hot fudge. Pan sprayed with cooking spray.

​Pick-up:​ Pantry​; Time:​ 3-5 mins.
Plate:​ 11” round​

Serve with B-day candle

​ALLERGY ALERT:​ Dairy, Egg​

73
Q

Kid Grilled Cheese and Fries
KID GR CHEEZ

A

Two slices of multigrain bread buttered on the outside. Filled with three slices of American cheese. Baked in the oven on a sizzle platter until golden brown. Served with french fires, applesauce, and a ramekin of ketchup.

​Pick-up:​ Hot line​; Time:​ 5-7 mins.
​Plate:​ 11” round​

Serve with teaspoon

​ALLERGY ALERT:​ Dairy, Shellfish​

74
Q

Kid Chicken Fingers and Fries
KID CHIX

A

3 pieces chicken tenders, deep fried, and served french fries, applesauce, and a ramekin of ketchup.

​Pick-up:​ Hot line​​; Time:​ 5-7 mins.
​Plate:​ 11” round​​

Serve with teaspoon

​ALLERGY ALERT:​ Dairy, Shellfish, Egg

75
Q

Kid Burger/Cheeseburger and Fries
KID HB/KID CB

A

4 oz. ground beef grilled to well done. Cheeseburger is topped with American cheese. Served on a buttered and toasted kids hamburger bun with french fries, applesauce, and a ramekin of ketchup.

​Pick-up:​ Hot line​​; Time:​ 5-7 mins.
​Plate:​ 11” round​​

Serve with teaspoon

​ALLERGY ALERT:​ Dairy, Shellfish​​

76
Q

GLOSSARY TERMS:

A

A – 1 STEAK SAUCE: tomato puree (water, tomato paste), distilled vinegar, corn syrup, salt, raisin paste, crushed orange purees, spices and herbs, dried garlic, dried onion, caramel color, potassium sorbate, xanthan gum

AL PASTORE MARINADE: ancho peppers, guajillo peppers, orange juice, grapefruit juice, salt, al pastore spice, chili powder, onion, garlic, red wine vinegar, cilantro, canola oil, paprika

AL PASTORE SPICE: chili pepper, dehydrated garlic, onion, spices, paprika, maltodextrin, salt, natural flavors, less then 2% silicon dioxide added to prevent caking

ANCHO MAYONNAISE: mayonnaise, al pastore marinade ALLERGY ALERT: egg, soy

APPLESAUCE (Mullen’s brand): apples, sugar, salt, lemon juice, spices

AU JUS: beef fat from pre-roasted prime ribs, onions, rosemary, bay leaf, thyme, beef base, veal demi glaze, water

BACON (RAISIN RIVER APPLEWOOD SMOKED): pork belly cured with water, salt, maple syrup, sodium phosphate,
dextrose, sodium erythorbate, brown sugar, sodium nitrite

BALSAMIC ROASTED VEGETABLES: Seasonal vegetables roasted with balsamic vinegar, Dijon mustard, extra virgin olive oil, house oil, garlic, fresh thyme, fresh basil, salt, and pepper.

BALSAMIC VINAIGRETTE: house oil, balsamic vinegar, white balsamic vinegar, sugar, shallots, garlic, Dijon mustard salt, pepper

BBQ CHICKEN SPICE: chili pepper, salt, paprika, garlic, sugar, onion, natural flavors, maltodextrin, less then 2%
calcium silicate, and silicon dioxide added to prevent caking

BBQ RIB SPICE: sugar, paprika, salt, onion powder, spices, canola oil

BBQ SAUCE: Sweet Baby Ray’s Original BBQ sauce mixed with dried onion, garlic, butter, chili powder, paprika, cloves, cinnamon, dried basil, ginger puree, dried tarragon, ketchup, tomato paste, A-1 steak sauce, Worcestershire, molasses, San J Tamari, water, red wine vinegar, lemon juice, beef base, pepper, red chilies, balsamic vinegar, Dijon mustard ALLERGY ALERT: dairy, shellfish, soy

BEEF BASE (Custom Soup Base): roasted beef and beef broth, salt, hydrolyzed corn protein, caramel color (class 1), sugar, onion powder, beef fat, potato starch, flavorings, disodium inosinate, disodium guanylate, yeast extract, * except for the small amount naturally occurring in the hydrolyzed corn protein and yeast extract

BISON MEAT: Bison meat is another name for buffalo meat. While bison is technically correct, the two names are used interchangeably to denote a large, four-legged, horned animal, usually brown in color, and similar to an ox or a cow. Bison have shaggy hair that forms a mane on their neck and a hump on their shoulders. Like a cow, they eat grass, leaves, and shrubs. Bison meat is very lean and has become popular in supermarkets. It contains far fewer calories and cholesterol than either beef or chicken.

BISON MEATBALLS: ground bison, buttery onion bun, milk, butter, onion, celery, carrots, garlic puree, sage, thyme, eggs, salt, pepper ALLERGY ALERT: gluten, dairy, egg, soy

BLACKENING SPICE (Spiceland brand): paprika, dehydrated garlic and onion, spices, salt, extractives, less then 2% silicon dioxide added to prevent caking

BLOODY MARY RIM (BarrMan Dan’s brand): blue cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose, natamycin to protect flavor), vine-ripe fresh tomatoes (with salt, nature derived citric acid), onion, kosher salt (salt, yellow prussiate of soda[an anticaking agent]) ALLERGY ALERT: dairy – may also contain traces of egg, fish, shellfish, tree nuts, peanuts, soy

BLUE CHEESE CRUST: butter, Japanese breadcrumbs, blue cheese, salt, pepper ALLERGY ALERT: dairy, gluten

BLUE CHEESE DRESSING: mayonnaise, buttermilk, salt, pepper, blue cheese crumbles, tabasco sauce ALLERGY ALERT: dairy, egg

BOURBON MARINADE: Basil Hayden bourbon, Jim Beam bourbon, olive oil, Dijon mustard, San J Tamari, red wine vinegar, A-1 steak sauce, brown sugar, red onion, garlic, salt, pepper ALLERGY ALERT: soy

BUTTERMILK (LOW FAT): cultured low fat milk, salt, natural flavor ALLERGY ALERT: dairy

BUTTERMILK BISCUITS: flour, baking powder, baking soda, salt, sugar, butter, buttermilk, egg yolks, half and half ALLERGY ALERT: dairy, gluten, egg

BUTTERMILK BRINE: buttermilk, salt, pepper ALLERGY ALERT: dairy

BUTTER ONION BUN (used for french dip and steak sandwich): unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sunflower oil, pure cane sugar, salt, yeast, contains less then 2% of the following: butter, dough softener wheat flour, mono glycerides, enzymes), butter flavor (milk solids, nonfat dry milk, natural flavors), dry malt, shelf life extender (mono glycerides, tocopherols, ascorbic acid, citric acid), yellow shade (maltodextrin, gum acacia, sucrose, medium chain triglycerides, sodium ascorbate, silicon dioxide, beta carotene, tocopherols), cultured wheat flour, whole egg for topping only ALLERGY ALERT: wheat, egg, dairy

CAESAR DRESSING: anchovy, garlic, lemon juice, Dijon mustard, asiago cheese, pasteurized egg yolk, red wine vinegar, house oil, salt, pepper ALLERGY ALERT: dairy, shellfish, egg

CANNED CREAM CORN: corn, water, sugar, modified food starch, salt

CARAMELIZED ONIONS: extra virgin olive oil, onions, salt, pepper

CAULIFLOWER CRUST (GF – Rich’s brand): cauliflower, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, tapioca starch, water, egg whites, rice starch, modified rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, spices, xanthan gum ALLERGY ALERT: eggs, dairy

CHAR CRUST: (Peppercorn and Garlic) garlic, peppercorns, sugar, spices, onion, caramel color, Worcestershire powder, paprika, hydrolyzed soy, corn protein, wheat flour ALLERGY ALERT: gluten, shellfish, soy

CHAR CRUSTED CHICKEN BREAST: 6 oz. chicken breast marinated in fresh herb marinade and crusted with char crust ALLERGY ALERT: gluten, shellfish, soy

CHICKEN BASE (Custom Soup Base): roasted chicken, salt, hydrolyzed corn protein, sugar, chicken fat, maltodextrin, autolyzed yeast extract, onion powder, disodium inosinate, disodium guanylate, turmeric, natural flavoring, extract of annatto

CHICKEN JUS: chicken bones, sage, rosemary, thyme, shallots, garlic, white wine, chicken base, chicken stock

CHICKEN STOCK: chicken bones, celery, onions, carrots, parsley, garlic, bay leaf, thyme, peppercorns, chicken base

CHICKEN TENDERS (PIERCE CRUNCHY CRUMB brand): containing up to 8% of a solution of water, sodium phosphates, and salt. Breaded with [bleached wheat flour, water, modified corn starch, salt, non fat milk, dried whey, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), spices, soybean oil, garlic powder, sugar, dried yeast, dextrose, spice extractives]. Breading set in vegetable oil. ALLERGY ALERT: dairy, soy, gluten

CHILI SAUCE – HEINZ: tomatoes, distilled vinegar, corn syrup, salt, dehydrated onion, spices, garlic powder, natural flavoring

CHOPPED CHICKEN: chicken breast marinated in herb chicken marinade, roasted, then chopped ALLERGY ALERT: dairy

CITRUS DRESSING: dry mustard, sugar, garlic, lime juice, red wine vinegar, oregano, chilies, al pastor marinade, kosher salt, house oil

CLAM JUICE: ocean clam juice, salt ALLERGY ALERT: shellfish

COCKTAIL SAUCE: Heinz chili sauce, fresh horseradish, prepared horseradish, horseradish juice, lemon juice, Worcestershire, tabasco, salt, pepper ALLERGY ALERT: soy, shellfish

COLE SLAW DRESSING (Conway brand for Wildfire): soybean oil, water, corn syrup. Vinegar, egg yolks, salt, natural dairy flavor, spice, celery seeds, xanthan gum, sorbic acid (preservative), calcium disodium, EDTA add to protect flavor) ALLERGY ALERT: eggs, dairy, soy

COOKING SPRAY (Vegelene Allergen Free): canola oil, caprylic/capric triglycerides, phosphated mono-and diglycerides, silicon dioxide, calcium stearate, propellant

CORNBREAD: eggs, creamed corn, corn, sour cream, salt, sugar, cornbread dry mix (flour, corn meal, sugar, baking powder, salt) baking powder, cayenne, canola oil (pan sprayed with cooking spray) ALLERGY ALERT: Gluten, eggs, dairy

CRAB CAKE: saltine crackers, jumbo lump crab meat, special crab meat, Old Bay seasoning, parsley, mayonnaise, egg, Dijon mustard, lemon juice, Worcestershire, salt ALLERGY ALERT: egg, shellfish, gluten, soy

CREAM CHEESE (Philadelphia brand): pasteurized milk and cream, salt, carob bean gum, cheese culture ALLERGY ALERT: dairy

CROUTONS (SALADS): crouton bread, garlic puree, house oil, lemon juice, salt, pepper ALLERGY ALERT: gluten, soy, dairy

CROUTON BREAD (FOR SALAD CROUTONS): sponge (wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, propyl gallate and citric acid added to protect flavor], fresh yeast, sodium stearoyl lactylate), wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, clear flour (wheat flour, malted barley flour), sugar, salt (prussiate of soda), dough conditioner (enriched wheat flour, ascorbic acid, enzymes), dough conditioner (enrich wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], diacetyl tartaric acid esters of mono-diglycerides (datem), and 2% of less of each of the following: soybean oil, enzymes (contains wheat), ascorbic acid (vitamin c), l-cysteine hydrochloride), butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric (for color), calcium propionate ALLERGY: wheat, soybean, dairy

CROUTON BREAD (DECKER BREAD UNDER FILETS): unbleached wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sunflower oil, contains 2& or less of the following: yeast, salt, sough softener (mono and di glycerides, citric acid, enzymes), dough conditioner (wheat flour, yeast, ascorbic acid, enzymes), mold inhibitor (cultured wheat flour, dehydrated vinegar) ALLERGY ALERT: wheat

DOMATA’S GLUTEN FREE FLOUR: rice flour, corn starch, tapioca dextrin, xanthum gum, rice extract

DUCK STOCK: duck skin or duck fat, duck bones, bay leaves, thyme, red wine, chicken stock

EGG WASH: egg yolks, half and half ALLERGY ALERT: dairy, egg

FIELD GREENS: Lolla Rosa, Mizuna, Tango, Arugula, Frisee, Green Chard, Baby Red Chard, Radicchio

FLATBREAD: water, dry yeast, 00 flour (Caputo brand), olive oil, honey, salt, pan spray ALLERGY ALERT: gluten

FRESH HERB MARINADE (AKA “Fish Marinade”): thyme, parsley, basil, sage, chives, rosemary, garlic, red chilies, lemon zest, lemon juice, house oil

FRIED CHICKEN BATTER: fried chicken seasoned flour, cold water ALLERGY ALERT: gluten

FRIED CHICKEN SEASONED FLOUR: flour, black pepper, salt, onion powder, cayenne pepper, paprika, garlic powder ALLERGY ALERT: gluten

GARLIC BREADCRUMBS: garlic butter, Japanese breadcrumbs, salt, pepper, parsley ALLERGY ALERT: gluten, dairy

GARLIC BUTTER: butter, garlic, parsley, oregano, lemon juice, red chilies, salt, pepper ALLERGY ALERT: dairy

GARLIC CROUTON (under filets and onion soup): Crouton (Decker) bread brushed with garlic butter ALLERGY ALERT: gluten, dairy, soy

GARLIC PUREE: garlic cloves, extra virgin olive oil, rosemary, thyme, salt, pepper

GLUTEN FREE BUNS: melted butter, whole eggs, rice vinegar, lukewarm milk, Domata’s Gluten Free flour (rice flour, corn starch, tapioca dextrin, xanthum gum, rice extract), baking powder, granulated sugar, instant dry yeast, table salt ALLERGY: dairy, egg

GLUTEN FREE CRISP (for Onion Soup): half of a gluten free bun brushed with garlic butter then baked in oven ALLERGY ALERT: dairy, egg

GLUTEN FREE CROUTONS (for salads): cubed Gluten Free Buns, garlic puree, house oil, lemon juice, salt, pepper ALLERGY ALERT: dairy, egg

GLUTEN FREE TORTILLA CHIP: white corn tortillas, house oil, salt, and pepper – baked

GRAHAM CRACKER CRUMBS (Nabisco brand): unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1(, riboflavin (vitamin B2), folic acid], graham flour (whole grain wheat flour), sugar, soybean oil, molasses, high fructose corn syrup, partially hydrogenated cottonseed oil, leavening (baking soda and/or calcium phosphate), salt ALLERGY ALERT: gluten, soy

GRAHAM CRACKER CRUST: graham cracker crumbs, sugar, butter ALLERGY ALERT: dairy, gluten. soy

GRILLED CHICKEN BREAST: 6 oz. chicken breast marinated in fresh herb marinade

HALF AND HALF: milk and cream ALLERGY ALERT: dairy

HERB CHICKEN MARINADE: cayenne pepper, oregano, thyme, tarragon, curry powder, rosemary, garlic, salt, pepper, bay leaves, olive oil, dried onions, chicken stock, butter, Dijon mustard ALLERGY ALERT: dairy

HIDDEN VALLEY RANCH DRY DRESSING: salt, monosodium glutamate, dried garlic, modified food starch, spices, dried onion, maltodextrin, less than 2% of: natural flavor (milk, soy), guar gum, calcium stearate ALLERGY ALERT: MSG, soy, dairy

HONEY DIJON MUSTARD: Dijon mustard, French’s yellow mustard, brown sugar, honey, salt

HORSERADISH CREAM SAUCE: sour cream, prepared horseradish, salt, pepper ALLERGY ALERT: dairy, soy

HORSERADISH CRUST: butter, japanese breadcrumbs, fresh horseradish, prepared horseradish, salt, pepper ALLERGY ALERT: dairy, gluten, soy

HOT FUDGE: cream, sugar, corn syrup, semi-sweet chocolate, butter, vanilla, salt ALLERGY ALERT: dairy

HOUSE OIL: canola oil and olive oil

JAPANESE BREADCRUMBS (panko): bleached wheat flour, dextrose, yeast, salt ALLERGY ALERT: gluten

KETCHUP – SYSCO IMPERIAL BRAND: tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spice, onion powder, natural flavors

KIDS HAMBURGER BUN: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sunflower oil, pure cane sugar, salt, yeast, contains less than 2% of the following: dough softener (wheat flour, mono glycerides, enzymes), dry malt, shelf life extender (mono glycerides, tocopherols, ascorbic acid, citric acid), yellow shade (maltodextrin, gum acacia, sucrose, medium chain triglycerides, sodium ascorbate, silicon dioxide, beta carotene, tocopherols), whole egg, cultured wheat flour ALLERGY ALERT: wheat, egg

LAWRY’S SEASONED SALT: salt, sugar, spices (including paprika and turmeric), onions, cornstarch, garlic, tricalcium, phosphate (prevents caking), natural flavor, paprika oleoresin (for color)

LEMON BUTTER SAUCE: reduced shallots, white wine, lemon juice, clam juice, white balsamic vinegar, cayenne pepper, cream, butter ALLERGY ALERT: shellfish, dairy

LEMON HERB VINAIGRETTE: lemon juice, red wine vinegar, water, lemon zest, shallots, garlic, salt, pepper, Old Bay Spice, sugar, Dijon mustard, house oil, extra virgin olive oil, thyme, basil

LEMON PARMESAN VINAIGRETTE: lemon juice, garlic, Dijon mustard, salt, black pepper, house oil, extra virgin olive oil, parmesan cheese ALLERGY ALERT: dairy

LOBSTER BASE (Custom Culinary): cooked lobster meat, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter, oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, extractives of paprika (color), natural butter flavor (with annatto and turmeric), spice extractives, garlic powder, saffron ALLERGY ALERT: shellfish, dairy

MAYONNAISE (Ken’s brand): soybean oil, egg yolks, water, high fructose corn syrup, vinegar, contains 2% or less of: salt, spice, calcium disodium EDTA (to protect flavor) ALLERGY ALERT: egg, soy

MORENO’S HERB MARINADE: garlic, Spanish onions, parsley, basil, dry mustard, Dijon mustard, salt, pepper, extra virgin olive oil, lemon juice

MULTIGRAIN BREAD: enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, golden grain mix (wheat, rye, oats, brown flax, millet, triticale, rice), wheat gluten, pure cane sugar, sunflower oil, millet seed, sesame seeds, sunflower seeds, wheat berries (hard red wheat berries), organic barley flour, contains 2% or less of the following: salt, yeast, non GMO caramel color, dough softener (wheat flour, mono glycerides, enzyme), dough conditioner (wheat flour, yeast, ascorbic acid, enzymes), cultured wheat flour ALLERGY ALERT: wheat, sesame

MUSHROOM CRUST: Portobello, cremini, porcini, and domestic mushrooms, veal demi glaze, garlic, shallots, thyme, rosemary, parsley, sherry, Japanese breadcrumbs, butter, house oil, salt, pepper ALLERGY ALERT: dairy, gluten

MUSHROOM GRAVY: chicken jus, butter, flour, beef jus, whipping cream, rosemary, roasted domestic, cremini and portobello mushrooms ALLERGY ALERT: dairy, gluten

MUSTARD MAYONNAISE: mayonnaise, A1-steak sauce, Worcestershire, whipping cream, dry mustard, salt ALLERGY ALERT: dairy, shellfish, egg, soy

OLD BAY SEASONING: celery salt (salt, celery seeds), spices (including mustard seed, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon), paprika

ONION DINNER ROLL: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, non gmo palm oil (palm oil), pure sugar cane, salt, yeast; contains less then 2% of the following dough softener (wheat flour, mono glycerides, enzymes), butter flavor (milk solids, nonfat dry milk, natural flavors), dry malt, shelf life extender (mono glycerides, tocopherols, ascorbic acid, citric acid, yellow shade (maltodextrin, gum acacia, sucrose, medium chain triglycerides, sodium ascorbate, silicone dioxide, beta carotene, tocopherols), cultured wheat flour, dried chopped onions ALLERGY ALERT: wheat, egg, dairy

PARMESAN CRUST: butter, Japanese breadcrumbs, parmesan cheese, garlic, shallots, thyme, parsley, salt, pepper ALLERGY ALERT: dairy, gluten

PIE CRUST HOMEMADE (used for fruit pies tops): flour, pastry flour, sugar, salt, baking powder, butter, vegetable shortening, white vinegar, water ALLERGY ALERT: gluten, dairy

PIE CRUST SHELL (used for most seasonal pies bottoms): enriched four (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), interesterified soybean oil, water, hydrogenated cottonseed oil, high fructose corn syrup, salt, soy flour. ALLERGY ALERT: gluten, soy

PIE CRUST TOPPER (used for apple pie): enriched flour (wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil. Water, enriched four bleached (wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), what flour bleached, partially hydrogenated soybean and cottonseed oil, nonfat milk, maltodextrin, dextrose, salt, sugar, whey, natural flavor, citric acid, dough conditioner(L-Cysteine hydrochloride), potassium sorbate (preservative), colored with yellow #5 and red #40. ALLERGY ALERT: gluten, milk, soy

PLAIN CHICKEN BREAST: 6 oz. chicken breast grilled

POWERED SUGAR: sugar, cornstarch

PREPARED HORSERADISH (Budell): horseradish, distilled vinegar, water, soybean oil, salt, artificial flavor ALLERGY ALERT: soy

PUFF PASTRY: enriched flour (bleached what flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, artificial flavor, TBHQ and BHT added to protect flavor), water, contains 2% or less of: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate, L_Cysteine hydrochloride), leavening (monocalcium phosphate) artificial color (yellow 5, yellow 6), vegetable color (annatto, turmeric) ALLERGY ALERT: gluten, soy

RANCH DRESSING: buttermilk, mayonnaise, Hidden Valley Ranch Dry Dressing ALLERGY ALERT: dairy, MSG, egg, soy

RED WINE VINAIGRETTE: red wine vinegar, sugar, salt, pepper, oregano, thyme, basil, garlic puree, red chilies, parmesan, house oil ALLERGY ALERT: dairy
RITO (fryer oil): rice bran oil

ROASTED ONIONS: red onion, steak marinade, house oil, salt, pepper ALLERGY ALERT: shellfish, soy

SALTINE CRACKERS (Keebler Zesta brand): enriched flour (wheat flour, reduced iron, thiamin mononitrate {vitamin B}, riboflavin {vitamin B2}, folic acid), soybean oil (with TBHQ for freshness) salt, contains 2% or less of corn syrup, baking soda, yeast, soy lecithin ALLERGY ALERT: gluten, soy

SAMBAL CHILI PASTE: chili, salt, distilled vinegar, potassium sorbate and sodium, bisulfite as preservatives, xantham gum

SAN J TAMARI (SOY SAUCE): water, soybeans, salt, alcohol (to preserve freshness) ALLERGY ALERT: soy

SEASONED FLOUR: flour, cornmeal, garlic, onion powder, salt, pepper, cayenne ALLERGY ALERT: gluten

SESAME SEED BUN (Heavy Duty): unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sunflower oil, pure cane sugar, salt, yeast, contains less then 2% of the following: dough softener (wheat flour, mono glycerides, enzymes), dry malt, shelf life extender (mono glycerides, tocopherols, ascorbic acid, citric acid), yellow shade (maltodextrin, gum acacia, sucrose, medium chain triglycerides, sodium ascorbate, silicone dioxide, beta carotene, tocopherols), whole egg for topping only, cultured wheat flour, sesame seeds ALLERGY ALERT: wheat, egg, sesame

SHALLOT BALSAMIC SAUCE: shallots, butter, au jus, balsamic vinegar, veal demi glaze, cornstarch, sugar, salt, pepper ALLERGY ALERT: dairy, soy

SHRIMP POACHING LIQUID: water, white wine, onions, celery, bay leaves, thyme, Old Bay Spic, lemon

SHRIMP STOCK: house oil, shrimp shells, onions, celery, bay leaves, thyme, Old Bay Spice, white wine, water, lemon ALLERGY ALERT: shellfish

SOUR CREAM (All Natural Cultured Sour Cream from Wholesome Farms): cultured pasteurized grade A cream and enzymes. ALLERGY ALERT: dairy

STEAK BUTTER: reduction of balsamic vinegar, Worcestershire, and sugar; whipped into butter, salt, and pepper
ALLERGY ALERT: dairy, shellfish

STEAK MARINADE: pineapple juice, balsamic vinegar, Worcestershire sauce, San J Tamari, mild chilies, peppercorns, pureed garlic ALLERGY ALERT: shellfish, soy

SWEET BABY RAYS ORIGINAL BARBECUE SAUCE: high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains less then 2% of: salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate as a preservative, molasses, corn syrup, garlic, sugar, tamarind, natural flavor

TABASCO: distilled vinegar, red pepper, salt

TARTER SAUCE: mayonnaise, Dijon mustard, lemon zest, lemon juice, tabasco, Worcestershire, pickle relish, parsley, shallots, capers, salt, pepper ALLERGY ALERT: egg, shellfish, soy

TOMATO BASIL SAUCE: plum tomatoes, onions, garlic, olive oil, salt, pepper, butter, oregano, sugar, tomato paste, basil ALLERGY ALERT: dairy

TOMATO JAM: extra virgin olive oil, onions, garlic, fresh rosemary, fresh basil, dried oregano, dried basil, white wine, canned tomatoes, tomato paste, red chili flakes, sugar, salt, pepper

TURKEY BURGER (Sysco brand): white turkey, seasoning (hydrolyzed corn protein, autolyzed yeast extract, dehydrated garlic, salt, dextrose, maltodextrin, dehydrated onion, spice, caramel color, safflower oil, disodium guanylate, natural smoke flavor, natural flavors, grill flavor [from sunflower oil]), natural flavorings, smoke flavor and caramel color added

VANILLA ICE BEAN CREAM (HOMERS): milk fat and non-fat milk, sugar, corn syrup, pasteurized egg yolk, water, soy lecithin, vanilla extract, natural and artificial stabilizers, vanilla bean specks, annatto (a natural color). ALLERGY ALERT: dairy, soybean, egg

VEAL DEMI GLAZE (Demistoks): Certified Angus Beef Stock (beef bones, water), modified food starch, roux (rice flour, veal fat), mushroom stock, sautéed carrot stock (carrot stock, sunflower oil, mirepoix stock (carrot, celery, onion), tomato paste, salt, sugar, roasted garlic puree (garlic puree, dried cane syrup), celery stock, carrot stock, veal fat, spice

VEGETABLE BASE (Custom Soup Base): Vegetables {purees (carrot, celery, onion, sautéed onion, red bell pepper), dehydrated (tomato, carrots, green bell pepper, onion), juices (onion, garlic, shallot, carrot)}, sugar, salt, yeast extract, hydrolyzed corn protein, contains 2% or less of the following: maltodextrin, canola oil, natural flavor, disodium inosinate, disodium guanylate, modified food starch, spice, hydrolyzed soy protein, Burgundy wine solids. ALLERGY ALERT: soy

VEGETABLE STOCK: vegetable base, hot water ALLERGY ALERT: soy

WHIPPED BUTTER Sun Glow European Style Whipped Butter Blend Margarine: partially hydrogenated and liquid soybean oil, water, butter (cream, salt), salt, non-fat dry milk solids, soy lecithin, sodium benzoate (a preservative), artificial flavor, vitamin A palmitate added, beta carotene (color) ALLERGY ALERT: soy, milk

WHIPPED CREAM: cream, sugar, vanilla, Stabifix F (glucose syrup, invert sugar syrup, water, disodium diphosphate (E 450a), trisodium phosphate (E339)) ALLERGY ALERT: dairy

WHIPPING CREAM: cream, carrageenan ALLERGY ALERT: dairy

WHITE CORN TORTILLAS (La Preferida brand); corn, water, lime (potassium sorbate and sodium, propionate added for freshness)

WORCESTERSHIRE SAUCE: vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract ALLERGY ALERT: shellfish

YELLOW MUSTARD (French’s): distilled vinegar, water. #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder

YOGURT SAUCE: Greek yogurt, extra virgin olive oil, lemon juice, garlic, basil, mint, salt, pepper, cucumber ALLERGY ALERT: dairy

ZAHATAR: Ground sumac seeds, ground thyme, roasted white sesame seeds ALLERGY ALERT: sesame

STEAK TEMPERATURES:
BLUE: cold, red center
RARE: very red, cool center
MEDIUM-RARE: red, warm center
MEDIUM: pink, hot center
MEDIUM-WELL: dull pink center
WELL: broiled throughout

COOKING TERMS:
BLACKENED – seasoned with blackening spice and broiled or seared on cast iron skillet
CHAR-CRUSTED – seasoned with our garlic peppercorn rub, then broiled
CHARRED – seared over high heat in broiler until highly caramelized
NO CHAR – broiled slowly with not as intensive heat so that outside is not charred.
PITTSBURG – same as Black and Blue – charred black on outside of steak, but rare inside

Wildfire (3 decks)

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