日本の食べ物、２０８ページ Flashcards by Mark Springer | Brainscape

Q

Traditional side dish

A

おかず

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Q

Set menu

A

ていしょく
定食

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Q

Curry with rice

A

カレーライス

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Q

Rice balls

A

おにぎり

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Q

Ramen noodles

A

ラーメン

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Q

Udon noodles

A

うどん

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Q

Pasta

A

パスタ

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Q

Dumplings

A

ぎょうざ

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Q

Beef rice bowl

A

ぎゅうどん

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Q

Hamburger steak

A

ハンバーグ

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Q

Raw seafood

A

さしみ

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Q

Savory pancake

A

お好み焼き
おこのみやき

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Q

Toast

A

トースト

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Q

Soup

A

スープ

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Q

Yogurt

A

ヨーグルト

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Q

Rice

A

ごはん
ご飯

Q

Broiled fish

A

やきさかな
焼き魚

Q

Egg

A

たまご

Q

Miso soup

A

みそしる
みそ汁