Chap 5: Anaerobic Respiration Flashcards

1
Q

Without oxygen pyruvate cannot

A

enter the mitochondria (for aerobic respiration)

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2
Q

phenomenon of producing acid or alcohol from pyruvate by the action of NADH is

A

Fermentation

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3
Q

Fermentation : use of pyruvate to make

A

minimal ATP when there is no O2

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4
Q

Two Types of Fermentation in the Body

A

1) Lactic Acid
2) Alcoholic Fermentation

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5
Q

Lactic Acid turns

A

pyruvate into lactic acid

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6
Q

Alcoholic Fermentation turns

A

pyruvate into ethyl alcohol

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7
Q

Lactic Acid —> (Lactate dehydrogenase)

A

2C3H6O3 (lactic acid) + energy

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8
Q

Alcoholic —> (Alcohol dehydrogenase)

A

2C2H5OH (ethanol) + 2CO2 + energy

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9
Q

Lactic Acid Fermentation : in this process NADH

A

transfers its electrons directly to pyruvate, generating lactate as a byproduct

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10
Q

Red blood cells do not contain

A

mitochondria and only use the lactic acid pathway
(skeletal muscles and heart)

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11
Q

Reactants: Pyruvate (CH3COCOOH)
Nicotinamide adenine dinucleotide (NADH)

A

End Products: Lactic Acid (C3H6O3)
Nicotinamide adenine dinucleotide (NAD+)

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12
Q

In alcoholic fermentation, NADH donates its electrons

A

to a pyruvate derivative producing ethanol in two steps

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13
Q

Reactants: Pyruvate (CH3COCOOH)
Nicotinamide adenine dinucleotide (NADH)

A

End Products: Acetaldehyde (CH3CHO)
Ethanol (C2H5OH)
Nicotinamide adenine dinucleotide (NAD+)
Carbon dioxide (CO2)

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14
Q

Advantages of Anaerobic Respiration

A
  • Rapid process (ATP) very quickly
  • Allows organisms to live in places with little or no oxygen
    -Etc
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