Plants Flashcards

1
Q

Most used cover crop in the US

A

Cereal rye (because of growing days in the north)

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2
Q

Hard Red Winter Wheat

A

Versatile wheat, high in gluten. General purpose flour and bread.

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3
Q

Hard Red Spring Wheat

A

Used in foods like bagels, croissants, pizza

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4
Q

Soft Red Winter

A

Cookies and cakes

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5
Q

Soft White Winter

A

Whiter flour used in high-end cakes and pasteries

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6
Q

Hard White Wheat

A

Asian noodles, pan, or flat breads

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7
Q

Durum

A

High gluten used for pasta and couscous

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8
Q

Vegetable Marketplace

A

US is third behind China and India

Midwest and West have the most acreage for canning

CA, FL, AZ, GA, NY have the most acres for fresh market

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9
Q

How many corn acres in the US

A

About 90million. 88.3M in 2022

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10
Q

Soybean

A

Used as cover crop and food

Sensitive to light, plant different varieties based on region.

Average yield is 49.5 bu/a

US and Brazil are the largest producers

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11
Q

Corn

A

Average yield is 173 bu/a

33%+ feed and residual
27%+ ethanol

.2% is used for seed

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12
Q

Oats

A

Less than 1M acres in the US

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13
Q

Barely

A

2.4M acres in US

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14
Q

Wheat (general)

A

US is 4th in product behind China, India, Russia

Average yield 46.5 bu/a

About 35M acres in the US

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15
Q

Diazotrophs

A

Di- 2
Azo - nitrogen

Troph - pertaining to food or nourishment

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